Sentences with phrase «combine with rice syrup»

Lightly beat the eggs with a fork, combine with rice syrup, coconut oil and water, add to the bowl and stir well to ensure everything is evenly mixed.

Not exact matches

In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.

Put 3/4 of the raisins in a food processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely combined.

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

Combining these three fresh ingredients, alongside a delicious dressing filled with gut - friendly apple cider vinegar, heart - healthy extra virgin olive oil and mouth - watering rice malt syrup makes for one heck of a platter!

Combine 1 cup warm almond milk with 1 teaspoon fresh or ground turmeric, 1 teaspoon ground cinnamon and 1 teaspoon rice malt syrup for a calming bedtime drink.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9 x 13 - inch pan treated with non-stick oil spray or margarine.

In a small sauce pan, melt peanut butter and brown rice syrup until peanut butter has become a thick liquid and has combined with brown rice syrup (about 10 minutes).

In a medium size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.

To make the cinnamon cake combine the softened coconut oil with the coconut sugar and rice syrup and beat with an electric hand beater until the mixture comes together and looks creamy.

Place the softened coconut oil, coconut sugar and rice syrup into a mixing bowl and beat with an electric beater until well combined and creamy.

Combine the mixed seeds / nuts with the rice syrup (I do this directly in the measuring cup) until well coated and then spread them on top of the millet.

In a medium bowl, combine the brown rice flour, coconut sugar and sea salt.In the bowl of a standing mixer fitted with the paddle attachment, combine with coconut oil, maple syrup and vanilla until well mixed.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

In a jar with a lid, combine rice vinegar, coconut amino, garlic, ginger, sesame oil and maple syrup.

Maple Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed brown rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide rightSyrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed brown rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide rightsyrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out.

Note: you can reduce the amount of honey or combine with another less sweet sweetener like brown rice syrup, if desired.

Combine with the cup and a half of honey, brown rice syrup, glycerin or simple sugar solution.

For the inside of the truffles I combined natural almond butter with shredded unsweetened coconut, chia seeds, puffed brown rice cereal, and agave syrup.