This one is our favorite vegan soup recipe, a tasty Vegan Potato & Leeks Soup,
combined with basil pesto and chili as topping.
Place them in a large bowl and
combine with the basil sauce.
Combined with basil, garlic, marjoram, thyme and rosemary, it creates a potent antiviral, anti bacterial, antimicrobial and cancer fighting seasoning blend.
For best results,
combine it with basil, clary sage and fractionated coconut oil and rub the blend on the body part.
Not exact matches
The cheeses get
combined and baked in the oven, then topped
with garlicky tomatoes and
basil.
We've been lucky to have rainstorms
combined with sunshine a few times this past week and the
basil is loving it.
Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs,
basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic
with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic
with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs
with the garlic and salt until all the textures are
combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long
Toss to
combine, allow orzo to heat through, season to taste
with more salt and pepper as desired, and serve immediately, topped
with remaining
basil.
Add 2/3 of the sun - dried tomatoes to a food processor
with half the
basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to
combine.
Add the orzo back to the pan, stirring to
combine, along
with most of the
basil, the lemon juice, extra-virgin olive oil and feta.
Romaine has a great crunch, and I happen to love the peppery bite from arugula
combined with the lemon and
basil.
Several years ago, my Aunt Teena came to me
with a jar of pesto sauce and a jar of tomato
basil sauce, told me to
combine them and make some bruchetta for the family reunion dinner we were having that night.
(Just
with a little olive oil and s & p.) Those grilled veggies
combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh
basil made for one stunning pizza.
All these veggies are
combined with the delicious cheese tortellini and generously smothered
with basil pesto and olive oil.
In a large bowl,
combine cabbage, carrots,
basil, then toss
with lime juice and olive oil.
I love fruit salads and have never
combined a fruit salad
with basil..
I've basically
combine one of my summer favorites of Italian Caprese Tomato Salad (tomatoes, fresh
basil and mozzarella, drizzled
with olive oil and balsamic vinegar), and marinated Balsamic chicken breasts.
To make this salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to slice it very thinly and
combine it
with other late - summer garden goodness like tomatoes,
basil, and green onions.
This simple pasta recipe
combines eggplant, tomato sauce, fresh
basil and two cheeses to make deliciously satisfying main dish
with classic Italian flair.
This is a simple, delicious dish that
combines pasta
with eggplant, tomato sauce, fresh
basil and ricotta salata.
Italian sausage, fragrant
with fennel, is sautéed
with garlic and onion,
combined with cream, parmesan cheese, and fresh
basil, and then tossed
with hot buttered penne.
Just a matter of cooking up your pasta and spinach and
combining with some fresh herbs - I went for
basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.
Even the butter is curried in Ethiopia,
with ginger, garlic, turmeric,
basil, cardamom, and other spices
combined to make a ghee - like concoction known as nit» ir qibe, or Ethiopian Curried Butter.
Combine the salad oil, vinegar, sugar, salt,
basil, oregano, and garlic in a glass jar
with a lid.
Remove the pasta, along
with 1/4 cup of pasta water and
basil leaves to the saute pan and toss to
combine.
Since chard is so beloved in Italy and other parts of the Mediterranean, it's only fitting to
combine it
with tomatoes,
basil, and other flavorings typical of the region's cuisines.
Combine basil with the toasted pine nuts in a food processor.
Add the milk, flax egg, olive oil, sun dried tomatoes, rosemary, and
basil to the dry mixture and stir
with a spoon until just
combined.
Add zucchini, zucchini blossoms (if using),
basil, parsley, oil, vinegar, and red pepper flakes and toss to
combine; season
with salt and pepper.
A jar of roasted peppers was always a staple at our home, but we never
combined them
with anything but olive oil and garlic
with a garnish of
basil.
Add
basil to bowl
with reserved hazelnuts, season
with salt, and toss to
combine.
Combine 1/4 cup nuts,
basil, garlic, and 1/4 teaspoon salt in the bowl of a food processor fitted
with the blade attachment.
-LSB-...] of Healthy Green Kitchen brings a flavorful vegetarian entree to the party
combining basil from her garden
with tender - crisp -LSB-...]
In a third shallow dish,
combine the panko
with the
basil, garlic powder, smoked paprika, cayenne, salt, and pepper.
Add to skillet
with basil, cinnamon, turmeric and remaining salt and stir until
combined.
Combine with the remaining sauce and the
basil and set aside.
I also love they have unique herbal formulations
combined with essential oils like turmeric, ashwagandha, holy
basil, medicinal mushrooms, and elderberry and much more.
Combine one or two pieces of the jalapeño
with the remaining tomato, cucumber, avocado, and
basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes in a blender or food processor; puree until smooth.
What a great idea to
combine it
with pepitas... a totally different direction than the
basil / tomato corn salads I usually have.
The Spiked Herbal Citrus Punch
combines fresh
basil, rosemary, and mint
with house - made simple syrup, soju, and freshly squeezed grapefruit, orange and lime juices for an herby cocktail that hits all the best notes.
In a large serving bowl,
combine the beans, nectarine, tomato, zucchini, chopped
basil, mint, and cilantro, drizzle
with 1 1/2 tablespoons olive oil; season
with salt and pepper, and toss gently.
Combine the
basil leaves, Parmesan cheese, nuts, and garlic in a food processor fitted
with the metal blade and pulse until the leaves are minced finely.
Add tomato mixture, sugar snap peas and spring onions, lemon juice, 1 1/2 cups
basil, and 1 1/2 cups mint to pasta and toss gently to
combine (you don't want to break up the tomatoes too much); season
with salt, pepper, and more lemon juice if desired.
Add the
basil to the food processor, and process
with the rest of the pesto sauce until just
combined — it is important not to over-process the
basil, or you risk oxidizing it.
Add the pasta to sauce, along
with 1/4 cup of pasta water, and
basil leaves and toss to
combine.
Tuttorosso ® crushed tomatoes
combined with fresh
basil turn this simple Baked Ravioli into something irresistible that you'll want to make again and again.
Season the lemon
basil orzo
with salt and pepper and stir to
combine.
Gently toss to
combine and serve
with torn
basil leaves.
Combine the cooked split peas in a large bowl
with the tomatoes, corn, parsley,
basil, oregano, and chives.
Add the vinegar mixture
with the pine nuts, parsley,
basil, thyme, honey and lemon zest, and toss to
combine, scraping up any brown bits on the bottom of the pan.