Sweet chunks of melon
combine with toasted almonds for crunch, serrano chiles and scallions counter the sweet, there's small dollops of crème fraîche, cilantro, and a wash of sake.
Not exact matches
I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and
combine them in a food processor
with some
toasted nuts (
almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).
I
combined the cooked couscous
with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced
toasted almonds... then tossed
with a homemade tangy vinaigrette made easily
with pantry ingredients.
Fresh and juicy during spring and summer months, strawberries are delicious when
combined with tender spinach, creamy goat cheese and crunchy
toasted almonds.
This recipe
combines Israeli couscous
with crisp fall apples,
toasted almonds, sweet cranberries, and a handful of fresh herbs.
One product that
combines convenience
with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and
toasted almond crunch, can be eaten right out of the freezer.
Healthy, sweet cookies, made
with natural ingredients, that
combine the rich taste of
toasted almonds and sweet raisins in a delicious, crunchy snack!
This recipe,
combines the roasted potato, the herbed garlic butter
with the
toasted almonds that give an extra crunch.
Combine the
toasted almonds and seeds, ground spices, pistachios and salt in a food processor and pulse until most of the nuts / seeds are broken dow,
with some bigger pieces remaining.
• Smoked
almonds • Salted
almonds •
Toasted pecans • Mixed nuts • Spoonful of peanut butter • Cheese stick • Slice of deli ham / turkey • Hard - boiled egg • Coffee
with cream and unsweetened baking cocoa and artificial sweetener (use whisk to
combine cream / cocoa)
Pumpkin, coconut milk and chia seeds are
combined and topped
with toasted coconut flakes and an
almond butter drizzle to make a thick and creamy chia pudding that's paleo - friendly, vegan and great for breakfast or as a snack.