The combined heat of chile and raw garlic can be harsh on its own, so mellow out the sauce by cooking with it.
It is a classic Indonesian dish that
combines the heat of chiles with the exotic fragrances of the Spice Islands.
This traditional Jamaican dish
combines the heat of chile peppers, garlic, and ginger with fragrant spices.
Not exact matches
In a saucepan over medium
heat,
combine the remaining ingredients with the
chile, and
chile water and simmer for a couple
of minutes.
I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea
of the mild flavorful
chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.
Three distinctive flavors
combine and complement one another in these muffins — the saltiness
of the bacon, the nutty flavor
of the blue corn, and a subtle
chile heat that is not immediately discernable.
Another unusual Sri Lankan recipe, Tamarind Chicken in White Curry Sauce, below,
combines the tartness
of tamarinds with the
heat of chiles and the pungency
of shallots, garlic, and spices.
This blend
combines the
heat of Turkish
chile and coriander with the tartness
of lime juice and sea salt.
The
heat of the green
chile compliments the flavor
of the artichoke hearts in this pasta dish that
combines the flavors
of the Southwest with those
of Italy.
In this quick and easy dish, canned tuna is
combined with sauteed onions, garlic, ginger and a hefty dose
of curry powder while some sliced Serrano
chile pepper provide a bit
of heat.
This blend
combines the
heat of Turkish
chile and coriander with the tartness
of lime juice and sea salt.