Add eggs, coconut oil and apple cider vinegar and pulse until well
combined scraping down sides once or twice.
Add cacao powder, maple syrup, melted coconut oil, vanilla, sea salt and blend until well
combined scraping down sides as needed.
Not exact matches
Beat to
combine,
scraping down sides of the bowl as necessary.
Scrape down the
sides of the bowl and add in the egg; beat until
combined.
Add puree, vanilla extract and jam, and beat on medium speed until fully
combined, being sure to
scrape down the
sides of the bowl and beater as needed.
Whisk till fully
combined of a medium high speed, stopping to
scrape down the
sides as needed.
Add baking mix and mix until just
combined,
scraping down sides of bowl with spatula, as needed.
Add the 1/2 cup powdered sugar + beat til
combined,
scraping sides down occasionally.
Combine all ingredients in a food processor or quality blender until smooth,
scraping down sides as necessary.
Continue to blend,
scraping down the
sides as needed, until the mixture is smooth and
combined.
In the meantime,
combine the soaked cashews and the 3/4 cup water in a food processor and blend for about 8 minutes, or until very creamy,
scraping down the
sides as needed.
Add the chocolate to the tofu and blend until well
combined, using the spatula to
scrape down the
sides of the blender.
Stop,
scrape down the
sides of the bowl, and add the cream, and beat on medium - high speed until well
combined, about 1 minute.
Scrape down sides of bowl and mix until
combined.
Place all ingredients in the bowl of a food processor and process until well
combined and very smooth (it will be almost liquid and very pourable),
scraping down sides a few times as you go.
You may need to regularly stop the blender and
scrape down the
sides with a spatula to allow for a well
combined mixture.Taste.
In a food processor,
combine all ingredients, except celery, and puree until smooth,
scraping down the
sides as necessary.
Beat butter and sugar in an electric mixer until creamy,
scrape down sides of bowl, add flour and almonds, beat to just
combine.
Towards the end, be sure to
scrape the
sides down to get all the goodies
combined.
Add the pumpkin puree, cinnamon, nutmeg, ginger, and cloves and mix until well
combined,
scraping down the
sides as necessary.
Scrape down the
sides and bottom of the bowl and mix on low for an additional 30 seconds to
combine.
For the Avocado Sauce:
Combine all ingredients in a food processor and blend until creamy,
scraping down the
sides occasionally when needed.
Add coconut oil, nut butter, maple syrup and vanilla extract to the food processor and pulse until well
combined,
scraping down sides as needed.
Beat until
combined,
scraping down the
sides as needed.
Combine all ingredients in a blender or food processor, stopping to
scrape down the
sides as needed.
Scrape down the
sides of the bowl, add sweetened condensed milk, vanilla, and salt and continue beating until
combined and smooth.
Add the egg, zest, and vanilla and beat until
combined,
scraping down the
sides of the bowl as needed.
Add flour mixture; mix,
scraping down sides of bowl, until well
combines.
Combine the butter and sugars in a large mixing bowl and cream with an electric mixer on medium - high speed until fluffy, about 3 minutes,
scraping down the
sides of the bowl once or twice as necessary.
Blend on high until
combined,
scraping down the
sides as needed.
Blend on high until ingredients are diced and
combined,
scraping down the
sides as needed.
Blend until
combined, stopping to
scrape down the
sides of the bowl a few times.
Gradually add the dry ingredients to the bowl and mix until well
combined,
scraping down the
sides of the bowl as needed.
Add the almonds and chocolate chips and
combine,
scraping down the
sides of the bowl as necessary.
Add sugar, 1/2 cup at a time, and then vanilla, and mix until smooth and
combined,
scraping down sides of bowl as needed.
Add the pumpkin and vanilla and beat until
combined,
scraping down the
sides of the bowl as needed.
Add sugar, pumpkin, eggs, flour, spice, and salt and blend until
combined,
scraping down the
sides as needed.
Using an electric mixer on medium - high speed, beat corn syrup, cream cheese, butter, vanilla, and salt in a large bowl,
scraping down sides of bowl as needed, until
combined, 1 — 2 minutes.
Add egg yolks, cooled chocolate and vanilla until
combined,
scraping down the
side of the bowl as needed.
Pulse to
combine,
scraping down the
sides.
Add the first five ingredients to a food processor and blend on high until smoothie and
combined,
scraping down the
sides as needed.
In a food processer, mix together the coconut base ingredients until well
combined,
scraping down the
sides as needed.
Add in the remaining bar ingredients and process until well
combined,
scraping down the
sides as necessary.
Scrape down the
sides of the bowl as needed to make sure everything is well
combined.
Beat until thoroughly
combined,
scraping down the
sides of the bowl if needed.
Combine halved avocados, sugar syrup and salt in a blender, and blend until smooth,
scraping down the
sides as needed.
Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to
scrape down side of bowl, until nuts are finely chopped and mixture is
combined well.
Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed,
scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute.
Scrape down the
sides and give a final stir with a spatula to make sure all ingredients are thoroughly
combined.
Gradually mix in the dry ingredients until just
combined,
scraping down the
sides of the bowl.