Sentences with phrase «combined sift»

In a separate medium bowl, combine sifted flour (do not overpack the flour, when measuring it using measuring cups!)

In a medium - sized mixing bowl, combine sifted powder sugar blend (3 cups xylitol + 6 tsp.

In another bowl, combine the sifted icing sugar and the milk.

Combine sifted powdered sugar, remaining 2 tablespoons brewed coffee, and pinch of cardamom.

Combine the sifted (white) spelt, whole spelt, and rye flour with the potato starch, baking soda, baking powder, cinnamon, salt, coconut sugar, and lemon zest in a large bowl and whisk to remove any lumps (I sifted mine, and added the sugar and zest afterwards).

Then combine the sifted flour and the cream of tartar.

Combine the sifted flour, baking powder, half the salt, yolks of both eggs and milk in a deep bowl or measuring jug and, with a hand - held electric whisk, beat to a thick consistency.

Not exact matches

But the sheer volume of software and sensors in new vehicles, combined with artificial intelligence that can sift through data at ever - quickening speeds, means new services and revenue streams are quickly emerging.

In a separate bowl sift together in a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combined.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Add the sifted dry ingredients and combine to form a smooth dough.

Meanwhile, in a separate bowl, whisk to combine (or sift), the flour, baking powder, baking soda, and salt.

In a separate bowl, combine the flour ingredients along with baking powder and salt and sift them or give them a nice light airy toss with a whisk.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Sift the flour blend, cornstarch and salt into the egg yolk mixture, and beat until well - combined.

Sift the flour, bicarbonate of soda, ginger, cinnamon, cloves, nutmeg, and salt into the saucepan and beat until just combined.

Add the sifted powdered sugar and whisk until combined and smooth.

Sift in the dry ingredients and stir just to combine.

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thSift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thsift remaining flour mixture over and whisk until batter is homogenous and thick.

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.

Sift the flour into the egg mixture and fold to combine.

Sift flour mixture into the sour cream mixture and whisk until just combined.

In a large mixing bowl, combine dry ingredients (coconut flour and shreds, sweetener if dry, salt, and cinnamon) and sift together evenly.

Then sift in the flour and stir until combined.

Sift in the baking powder and flour and stir to combine.

2 sticks (225 g) unsalted butter 3/4 cup (90 g) powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1 tablespoon dark rum 1 cup (140 g) superfine brown rice flour 3/4 cup (75 g) finely ground pecan meal 1/2 cup plus 1 tablespoon (70 g) amaranth flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl of a stand mixer, combine the butter, powdered sugar, and vanilla seeds.

Sift in the cocoa powder and whisk to combine.

In a smaller bowl, sift the flour and baking powder and combine them with your fingers, then add the flour in parts to the olive oil mix (don't dump it all at once or you'll get lumps).

Sift in the powdered sugar and stir until combined, then beat at high speed for 2 minutes, until light and fluffy.

Sift together the remaining 1 3/4 cups of flour, the salt, and the baking powder, and add it to the dough, mixing until just combined.

Meanwhile, in a mixing bowl, combine the cornstarch and sugar, and sift in the cocoa powder.

Add the sifted powdered sugar and beat on low speed until combined and smooth.

Beat cream cheese and butter for a couple of min until fluffy (I used the whisk attachment for my stand mixer) and sift in the powdered sugar and add the vanilla, beat for about 30 sec until combined.

Combine coconut oil & almond butter in a medium sized bowl and sift in the cacao powder and cCombine coconut oil & almond butter in a medium sized bowl and sift in the cacao powder and combinecombine.

Prepare dry ingredients In a large mixing bowl, sift flour, green tea powder and baking powder and whisk to combine; set aside.

Sift the confectioner's sugar over the butter and cheese and slowly stir to combine; increase speed until completely mixed in and the frosting is fluffy.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasiCombine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasicombine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Sift over the flour, baking powder and salt and beat until combined.

In the third bowl sift together the self - raising flour and baking powder, then add the ground almonds and stir together until combined.

Then sift in cocoa powder and fold until combined.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

Sift flour, cocoa powder and salt into the bowl and stir until just combined.

Sift flour mixture into the egg yolk mixture and mix until combined.

Sift together flour, baking powder, and baking soda and mix into the batter to combine.

Sift together flour, cardamom, baking powder, and baking soda and mix into the batter to combine.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment, then mix on low speed until combined.

Sift flour, custard powder and baking powder into the butter mixture and mix until incorporated.Using your hand, mix mixture together and combine them to form a dough.

And sift in 1 cup of confectioners» sugar and cream until fluffy and homogeneously combined.

Add in sifted flour all at once and fold to combine.

In a large bowl, add sifted flour, egg yolks, sugar and water and whisk to combine.