Stir until
combined small lumps are allowed.
Not exact matches
Pour butter over sugar and cream cheese and whisk to
combine (some
small lumps may remain).
In a
smaller bowl, sift the flour and baking powder and
combine them with your fingers, then add the flour in parts to the olive oil mix (don't dump it all at once or you'll get
lumps).
In a
small bowl, place the confectioner's sugar, salt, and the remaining lemon zest, and whisk to
combine and to break up any
lumps in the confectioner's sugar or the lemon zest.
To make the tangzhong:
Combine all of the starter ingredients in a
small saucepan, and whisk until no
lumps remain.
In a bowl, mash the ripe banana and use a fork to stir in the maple syrup, olive oil, almond and vanilla extracts, and grated apple;
combine very well — some
small banana
lumps are fine.
Add to the dry ingredients, and whisk until mostly
combined (it's okay if you have a few
small lumps — you just don't want any giant chunks of flour).