Add in protein powder, cocoa powder, salt, peppermint extract and almond milk and process until a well -
combined sticky ball is formed.
Not exact matches
When well
combined, gradually add flour, one cup at a time until dough forms a
ball that is just slightly
sticky.
Combine with hands until a messy (
sticky)
ball is formed.
Add the coconut milk, and mix until well
combined (the batter should be
sticky and hold together, although mine did not form a
ball).
Transfer the batter to a bowl and add the coconut milk, mix until well
combine (the batter should form a
sticky ball).
3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well
combined (mixture will be quite liquid and
sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat
sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a
ball that does not stick to your hands.
Once flour and eggs are
combined, add more flour little by little to form a
ball that is no longer
sticky to touch.
Mix just enough to
combine and until a
sticky ball of dough forms - be careful not to over knead the dough.
Once
combined add in remaining flour 1/2 cup at a time until the dough comes together in a
ball and is only lightly
sticky.
Once well
combined, place the truffle mix in a large bowl and use wet hands to create a large
sticky ball of the mixture.