Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that
combines bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.
COMBINE bulgur and next 9 ingredients.
In a mixing bowl
combine the bulgur and the tomatoes with their juice.
Or,
combine the bulgur with 2 cups water in a small saucepan; bring to a gentle boil, then cover and simmer gently until the water is absorbed, about 15 minutes.
In a serving bowl,
combine the bulgur with the walnuts, raisins or currants, celery, scallions, parsley, and sunflower seeds.
Not exact matches
Add dressing to arugula and
bulgur mixture and toss to
combine.
Season with salt, pepper, oregano, and fresh parsley, then add in the
bulgur wheat and broccoli, stir to
combine.
In a large bowl,
combine the asparagus with the
bulgur, tomato, parsley, scallions, mint, olive oil and lemon juice and toss.
Combining in a salad bowl presoaked
bulgur with the remaining ingredients, including olive oil and fresh lemon juice.
Combine 2 1/2 cups boiling water and
bulgur in a large bowl; cover and let stand for 1 hour.
Combine the cooked beans,
bulgur wheat, onion mixture and the beaten egg.
I enjoy
combining fruit into savoury dishes, and my curiosity was piqued when some friends recommended the
bulgur and cantaloupe salad in Supermarket Vegan.
If using
bulgur or quinoa,
combine with 2 1/2 cups water in a small saucepan.
Combine it with a base of
bulgur wheat, and you get a salad that's truly satisfying.
In large bowl,
combine asparagus mixture, cooled
bulgur and remaining 4 tablespoons olive oil.
Combine the parsley,
bulgur, cucumber, and onion.
In a medium bowl,
combine the pumpkin puree with the crumbled feta, eggs, mint,
bulgur wheat (rice) and season to taste with salt and freshly ground black pepper.
Combine the quinoa and
bulgur wheat and cook them in 2 cups of salted water until soft, draining off any remaining water as before.
Combine the red rice, brown rice, quinoa,
bulgur wheat, chickpeas, green beans, green olives, green onion, and parsley in a big bowl and stir well, then season with salt and pepper.
Add
bulgur and chicken; toss to
combine.
Combine chopped parsley with
bulgur wheat, chopped green onions (scallions), mint leaves, lemon juice and olive oil to make the Middle Eastern classic dish, tabouli.
Combine it with a base of
bulgur wheat, and you get a salad that's truly satisfying.
3 When the
bulgur is cool, toss with the chicken, apples, cashews and raisins in a large bowl until well
combined.