Sentences with phrase «combines coconut and almond»

Combine coconut and almond milk, 1/2 cup pistachio butter, 1/4 cup maple syrup, salt and starch in an upright blender and blend until smooth.

In a third bowl, combine coconut and almond meal.

Not exact matches

Once combined, add the maple syrup, coconut oil and almond milk and mix until a batter has formed.

Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent!

Coconut flour and almond meal combine to keep this grain free, and stevia takes the place of sugar.

To make the crumb mixture, add the almond meal, coconut flour, paprika, sea salt and pepper to a shallow bowl, mixing to combine.

Cream the softened coconut oil and almond butter together until combined and smooth.

Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl.

In a small bowl, whisk coconut oil, almond butter, maple syrup, and vanilla extract until completely combined.

In a large bowl, combine the almond flour, coconut flour, baking soda, cinnamon, pumpkin spice, and salt.

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

Once cool, add the almonds, shredded coconut, and banana chips and toss to combine.

The Paleo flours, like coconut flour and almond flour combined with eggs to make a very filling muffin that will keep you satisfied until lunch.

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

Rinse out the sauce pan, then over medium heat combine and mix the cashew / almond milk, coconut sugar and red coloring.

Add the flax egg, coconut oil, vanilla extract, and almond extract, stirring to combine.

In a medium bowl, combine almond butter, maple syrup, coconut oil, almond flour, salt, and vanilla.

Combine the rye flour, almond flour, cocoa powder, coconut sugar, baking soda, and salt in a large bowl.

Combine melted coconut oil, almond butter and remaining one tablespoon of maple syrup in a separate bowl.

In a medium bowl, combine chia seeds, coconut sugar, almond milk, and a pinch of cinnamon.

Meanwhile, make skillet granola: combine old - fashioned oats with sliced almonds, chia seeds, sunflower seeds, coconut oil and honey and cook it in a skillet for about 5 minutes, stirring often.

To prepare these no - bake, paleo bites, just combine unsweetened shredded coconut, almond flour, maple syrup, coconut oil and matcha in a food processor.

Combine the almond flour, coconut flour, sweetener, xanthan gum, salt, baking powder, cinnamon, nutmeg, ginger and cloves in a large bowl and whisk together until blended.

To make the pie crust, combine the coconut milk, tapioca flour, and almond flour in a bowl and mix well.

I love paleo muffins, and while I often combine almond flour and coconut flour, sometimes I prefer to leave the almond out and just use coconut flour like you did in this recipe.

Add the almond meal, coconut flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice into the bowl and stir until well combined, and smooth.

1 can (14.5 ounce) coconut milk plus enough almond milk to make a total of 2 cups (coconut milk and almond milk combined)

In a medium bowl combine the almond butter, coconut crystals, vanilla and almond extracts, and eggs.

It combines well with coconut flour, almond meal, and white / sweet rice flour, but garbanzo bean flour, brown rice flour, and soy flour tend to increase the bitterness and should be avoided.

In a food processor (a miniature one will do), place the almond flour, coconut flour, xanthan gum, baking powder, salt, egg and 2 tablespoons of water, and pulse to combine.

In a large bowl, combine the shredded coconut and almond flour.

Add some almond flour, coconut flour, tapioca starch, onion powder, chopped herbs, salt and pepper and mix all this with a flat whisk until very well combined.

In a large bowl, whisk together almond butter, eggs, banana, almond extract, coconut oil and almond milk until well combined and there aren't any large lumps.

Combine coconut oil & almond butter in a medium sized bowl and sift in the cacao powder and cCombine coconut oil & almond butter in a medium sized bowl and sift in the cacao powder and combinecombine.

You just combine chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut oil in a large bowl and stir it all together.

I definitely use almond flour the least often, and almost always combine it with some other type of flour (typically coconut).

In a large bowl, whisk yogurt, sugar, eggs, lemon zest, lemon juice, coconut oil and almond extract until well combined.

In a smaller mixing bowl, combine the almond milk, honey, egg, 2 tablespoons coconut oil, and vanilla.

Combine 1/2 a banana, 1 tablespoon almond butter, 1 tablespoon of vegan protein powder, 1/2 cup of chopped kale, 1/4 cup coconut yogurt, 1/2 tablespoon flax seeds, 1/2 tablespoon hemp seeds, and 3/4 cup of nut or coconut milk.

Combine the dry ingredients (almond flour, coconut flour, sweetener, cocoa powder, salt, baking powder, xanthan gum) in a medium bowl and stir until mixed and there are no lumps.

In a medium sized bowl combine the coconut flour, almond flour, cinnamon, baking soda, cacao nibs, and pinch of salt and mix with a fork to reduce any clumps until thoroughly combined.

In an electric mixing bowl combine the almond flour, eggs, lemon juice, baking soda, mustard, paprika, melted butter (or coconut oil) and almond milk, blend until well combined

Combine coconut oil, almond butter, honey, vanilla, and egg in a medium bowl.

Or coconut and almond flour combined instead of oat flour?

In the basin of your blender combine the cashews, honey, hemp seeds, almond milk and coconut water.

Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to combine.

Next combine the remaining 1/2 cup coconut oil, juice from the lemons, 1/4 teaspoons salt, cashews, almond milk, 1/4 cup maple syrup in a high - speed blender and blend until silky smooth.

In a medium bowl mix, together almond flour, coconut flour, sugar alternative, ginger, cinnamon, cloves and salt until combined.

Add the almond butter, maple syrup and coconut oil and combine together first with a spoon and then with your finger.

In a large bowl, use an electric mixer on medium speed to beat the almond butter, coconut oil, both sugars and vanilla extract until fully combined, about 1 minute.