Sentences with phrase «combines cooked rice»

This easy recipe combines cooked rice along with a few pantry staples and results in a wonderful single serving dessert.

In a large bowl, toss to combine cooked rice, beans, tomatoes, corn (optional), onion, jalapeno (optional), cumin, chili powder, cayenne and cilantro.

In a large bowl, combine cooked rice, sautéed vegetables -LCB- from first step -RCB-, black beans, corn, tomato, cumin, chili powder, cayenne pepper, salt and pepper.

Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9 x 13 - inch pan treated with non-stick oil spray or margarine.

In a medium bowl, combine the cooked rice, goat cheese, and egg.

Not exact matches

Multi-cookers combine functions like sauteing, steaming, rice making, slow cooking and more.

In a food processor, pulse together the cooked rice and chickpeas just until the chickpeas are broken apart and combined with the rice.

Cook the brown rice according to the package instructions (combine 1 cup short grain brown rice with 2 cups water, bring to a boil, and simmer for 50 minutes).

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

Fluff the cooked rice and then stir in the remaining lime zest, lime juice, and cilantro until evenly combined.

While the rice is cooking, combine 4 tbsp of rice vinegar, 1 tbsp of maple syrup and 1 tbsp of soy sauce in a bowl.

She would use leftover miso soup or veggies from a stir - fry the night before and combine them with cooked rice that had been simmered in broth to soften it.

Cook the rice according to the package instructions — we combined 2 cups short grain brown rice and with 4 cups water, brought to a boil, and simmered for 50 minutes.

Heat a pan to medium high heat, add the oil, turkey bacon and garlic, cook for 5 minutes, add the rice and soy sauce, mix add the peas and the eggs, stir until well combined.

Generally, cauliflower pizza calls for ricing lightly cooked cauliflower, wringing it dry of moisture and then combining it with eggs and cheese before baking.

Add the cooked rice and all remaining ingredients, and stir to combine.

In a food processor, combine all the other ingredients, including the cooled cooked wild rice, vegetables and seasoning.

In a small pot or a rice cooker, combine the sushi rice, 1 1/2 cups of water, and a pinch of salt.

Remove the lid, and add in 2 cups of cooked rice, stirring to combine.

Add asafoeitda powder, curry leaves and pour this tempering over the cooked rice and combine well.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

WHILE THE DUMPLINGS cook, combine the soy sauce, rice vinegar, and chile oil in a small bowl to create a dipping sauce.

Cook brown Success ® Rice according to package instructions and in a large bowl, combine pear, cranberries, onion and spinach.

Add cilantro mixture to cooked rice and stir gently until combined well.

Combine everything in your slow cooker Cook on low for 7 - 9 hours or high 4 - 5 If you need more of the sour flavour, add more rice wine vinegar If you need more of the hot flavour, add more red pepper flakes

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Either combine the quinoa, 2 teaspoons of the spice mixture and the water in a rice cooker or use a medium saucepan to cook on the stovetop.

Combine all of the vegetables in a large pot and add the diced tomatoes, cooked brown rice, black beans, and diced green chilies.

My spouse cooks me hot cereal every morning or every second morning so he'd could probably take the white guinoa, combine it with the red and we'd eat it as rice.

Combine the quinoa and water in a rice cooker and cook according to the manufacturer's instructions.

What's worked best for me is: Combine 2 cups dry quinoa, 3/4 cup dry green lentils, 32 ounces chicken broth, and 1 cup water in a rice cooker.

Next add 2 chopped chicken breasts that have been seasoned with seasoned salt and pepper then stir to combine (the chicken will cook while the rice is cooking.)

Add the cilantro - ginger pesto to the cooked rice and mix to combine.

At 3.5 grams of fiber for each cup of cooked brown rice (compared to just.6 grams / cup for white rice), it's not the highest on the list, but when combined into a healthy meal with stir - fried veggies and other plant - based foods, it makes a fiber - rich meal.

In a medium size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.

What's worked best for me is: Combine 2 cups dry quinoa, 3/4 cup dry red lentils, 2 cups chicken or vegetable stock, and 2 cups water in a rice cooker.

For the pressure cooker, add the water, brown rice, lentils, rutabaga, rosemary and marjoram to the onion mixture and stir to combine.

While the pork is cooking, make the pineapple slaw: In a medium bowl whisk together the Greek yogurt, rice vinegar, pineapple juice, brown sugar, orange zest, salt and pepper until well combined.

Combine vegetables with cooked rice and cool.

To make the meatballs: While the soup broth is simmering, in a large mixing bowl, combine the ground meat with the minced onion, cooked rice, the raw egg, 2 teaspoons kosher salt, ground cumin and ground cloves, and mix gently but thoroughly.

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

While lima beans cook, make Asian Cucumber - Carrot Slaw: in a small, non-reactive bowl, combine julienned or grated cucumber and carrot with a pinch of sea salt, 1 tablespoon fish sauce and 1/2 teaspon rice wine vinegar and set aside.

Combine with cooked rice, garnish with chopped cilantro and serve.

Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.

For the rice: Combine the Jasmine rice and the 2 cups of water and cook according to rice cooker's directions (or, if using a pot: combine water and rice and bring to a boil, then reduce heat to low, stir the rice, and cover tCombine the Jasmine rice and the 2 cups of water and cook according to rice cooker's directions (or, if using a pot: combine water and rice and bring to a boil, then reduce heat to low, stir the rice, and cover tcombine water and rice and bring to a boil, then reduce heat to low, stir the rice, and cover the pot.

Cook the rice or quinoa and once cool, combine with the water.

I can combine these with cooked wild rice, sausage, kale, and fresh herbs from the garden for a hearty dinner.»

Combine sauce ingredients ahead of time and begin cooking side dishes, such as rice or noodles before starting to stir - fry.

Combine the cooled cooked rice, bacon, shallots, oyster sauce, and salt in a large bowl, adjust seasoning to taste.

While oil / sugar is cooking, mix together oats, crisp rice cereal, and Better Batter flour until well combined.