Sentences with phrase «combines lentils»

This delicious recipe combines lentils with fresh parsley and avocado, all wrapped in a whole wheat taco.
Combine lentils and 3 cups of water in a large saucepan.
There are 20 amino acids that make up proteins, the essential 9 amino acids can not be produced by the body and must be received through the diet, most plant based sources only contain a handful of the 9 we need and therefore we must eat a range of these incomplete proteins to ensure we consume all of the 9, for example, by combining lentils and nuts all of the essential amino acids will be present as they are complimentary to one another.
I don't remember if I've ever combined lentils with sweet potatoes, but I do like how this sounds.
Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars.
In a separate bowl, combine the lentil mixture with bread crumbs.
Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.
Combine the lentils, garlic, water and bay leaves, if using, in a medium soup pot.
Combine the lentils and water.
I love the idea of combining the lentils with chickpeas.
Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat.
I originally was going to combine the lentil loaf recipes with this post on the best vegan meatloaf recipe but ended up with 14 recipes in total!
Meanwhile, combine the lentils with 2 cups of water in a small saucepan and bring to a boil.
In a large bowl or food processor, combine the lentils, squash, drained buckwheat and celery / carrot / onions from the skillet, flax, apricots, oregano, salt and pepper and mix until all the ingredients are well incorporated.
In a medium saucepan combine lentils and 2 cups water.
Combine the lentils and pumpkin, gently toss with dressing and goat cheese.
Meanwhile, combine lentils and 1 cup of water in a small pan.
Combine lentils and water in a medium saucepan and place over high heat.
In a large pot, combine lentils, garlic, thyme, bay leaf and water.
Combine the lentils and salt in a high speed blender and blend, adding just enough water to form a thick swirling batter.
Although, the body has a harder time absorbing this type of iron, combining lentils with a vitamin C source (like bell peppers or tomatoes) and sprouting the lentils, if you have time, can improve the absorption of the iron found in them.
Combine the lentils, vegetable stock, 1⁄3 cup of water, and bay leaf in a saucepan.
In a medium saucepan, combine the lentils, quinoa and water.
Combine lentils, sprouts, and kale with the remaining salad ingredients in a large bowl and mix well with the rest of the dressing.
Combine the lentils, thyme, and bay leaf in a large pot.
Combine the lentils and water in a saucepan.
Combine lentils, salt, tahini, garlic, olive oil, lemon juice, vinegar, and coriander in a food processor and blend until smooth.
In a large mixing bowl, combine lentil mixture, remaining plain lentils, and oats.
Combine lentils, turnip and broth in a medium saucepan and bring to a boil.
You can combine lentils with another source of proteins so that you can essential amino acids.
Combine lentils, vegetable broth, bay leaf, oregano, basil, salt and pepper in a small pot.
In a large bowl, combine the lentils, onion, garlic, maple syrup, wheat gluten, bouillon powder, chili flakes, fennel seeds, nutritional yeast, paprika, salt, and a pinch of pepper.

Not exact matches

Combine the Brussels sprouts, lentils and barley, if using, in a large bowl.
In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.
Roasted with spices and olive oil then combined with chewy barley, lentils, a few extra accents and a sweet and tangy dressing, this really hit the spot.
Blend up the mixed veg with 1/2 cup cooked lentils until combined and almost smooth.
Combine the fennel, radishes, spring onion, apple, cabbage, celery root, mint, lentils and lemon juice together in a large bowl.
I combined your two most recent creations Heidi, and had lentils (inspired by you, but not with all of the same ingredients) with a poached egg on top!
When lentils are cooked and cooled down combine them with all other ingredients.
In a large mixing bowl, combine sauteed veggies, lentils, seeds, oats, cream of wheat, spices, and tamari or salt.
I love red lentil soup and I love coconut curry so combining them sounds like a dream:)
Combine cooked lentils, and chopped sweet peppers to make a delicious cold salad.
In a medium sized pot, combine 1 cup lentils, water, salt and bay leaf.
While meat is browning, place tomatoes, tomato paste, lentils, spices and herbs, sugar and water in slow cooker, stirring until combined.
In a crockpot (mine is a 12 cup) combine dry lentils, liquid, sausage and garlic.
In a large bowl, combine the onions, garlic, and olive oil with the mashed lentils and add the rice, salt, ketchup or barbecue sauce, sage, and Italian seasoning.
Combine this in a large bowl with the lentils, the remaining parsley and lemon juice, the olive oil and salt and pepper to taste.
Assemble salad: Place the potatoes, lentils, dressing and all but 1 tablespoon parsley in a large bowl and combine gently.
Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine.
Then add Lentils, Nutmeg, cayenne, Turmeric, flax seeds, tomatoes, vegetable broth and stir well, let it combine well.
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