Sentences with phrase «combines maple water»

This healthful hot chocolate combines maple water, hemp seeds and reishi, mm mm.

Not exact matches

In a 1 litre mason jar (preferably with an airtight clip locking system) combine your coconut milk, filtered water, maple syrup and vanilla powder.

Combine the wet ingredients (brown sugar, maple syrup, almond milk, vanilla, coconut oil, water, peanut butter, flax egg) in a larger mixing bowl.

This Apple Cider Vinegar Berry Sparkler recipe combines a berry fruit juice (I use cranberry), sparkling water, a sweetener, if desired (honey, maple syrup or whatever you prefer) with Pompeian Organic Apple Cider Vinegar.

To make the strawberry - rhubarb compote, in a small saucepan combine the strawberries, rhubarb, maple syrup and water.

Combine 1 cup of water, 1 teaspoon of organic pure maple syrup and 2 teaspoons of matcha powder.

Add the remaining water, along with the egg, egg yolks, maple syrup, canola oil, salt, and spices and stir to combine.

Ingredients 1/2 cup unsalted raw cashew pieces 2 1/2 cups filtered water 2 - 3 tablespoons maple syrup (plus more to your liking) 1 teaspoon vanilla extract 1 teaspoon maca powder 2 ounces dark chocolate (70 % or higher), chopped Instructions Combine the cashew pieces and the filtered water in the bowl of a high powered blender.

Combine the cashews, dried coconut, 1 1/3 cups of the coconut water remaining in one of the cans, maple syrup, vanilla and salt in an upright blender and blend until smooth.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Combine well - chilled yogurt with half of the rose - rhubarb mixture, remaining 1/4 cup of the maple syrup and rose water.

In a small bowl, combine broth (or) water, remaining 1 tsp sea salt, cinnamon, maple syrup, and apple cider vinegar.

Combine the cashews, water maple syrup, chipotle peppers and lime juice in a small food processor.

In a large mixing bowl, combine the orange juice, water, oil, sugar, maple syrup, vanilla, salt, cinnamon, nutmeg, ginger, clove, lemon zest, and carrots.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

In a blender or food processor, combine the cashews, maple syrup, water, and salt.

In a small bowl, combine the tahini, maple syrup, white balsamic vinegar, and 1 tbsp warm water.

Combine the fresh strawberries, date (or maple syrup), and water in high - speed blender, and blend until very smooth.

Combine the maple syrup or honey or a mix of both, coconut sugar, water, vanilla, and salt in a small saucepan and bring to a boil, stirring to dissolve the sugar and salt.

Add the maple syrup and water and stir to fully combine.

In a small bowl, combine dressing ingredients: tahini, lemon juice, apple cider vinegar, water, Bragg's / soy sauce, maple syrup and curry powder.

In a 10 - inch (25 cm) oven - safe dish, whisk to combine the ketchup, tomato paste, water, apple cider vinegar, liquid smoke, agave or maple syrup, Worcestershire sauce, mustard, onion powder, salt, and cayenne pepper.

If using Active Dry Yeast: Combine the warm water (about 100 - 110 degrees) and maple syrup together and then sprinkle yeast on top.

In a small heat safe bowl, combine the coconut oil, coconut sugar, maple syrup and water together.

-- Combine, 1/2 cup pure maple syrup, 1/2 cup Sugar In The Raw, 1/2 cup water, and 1/2 tsp Kosher salt to a simmer, (stir until sugar is dissolved).

* Vanilla Maple Salted Syrup — Combine, 1/2 cup pure maple syrup, 1/2 cup Sugar In The Raw, 1/2 cup water, and 1/2 tsp Kosher salt to a simmer, (stir until sugar is dissolMaple Salted Syrup — Combine, 1/2 cup pure maple syrup, 1/2 cup Sugar In The Raw, 1/2 cup water, and 1/2 tsp Kosher salt to a simmer, (stir until sugar is dissolmaple syrup, 1/2 cup Sugar In The Raw, 1/2 cup water, and 1/2 tsp Kosher salt to a simmer, (stir until sugar is dissolved).

In another bowl, mix vanilla extract, pumpkin puree, water, maple syrup and vegetable oil until combined.

In another bowl, mix the vanilla extract, pumpkin puree, water, maple syrup and vegetable oil until combined.

Combine all of the ingredients, except for the water, maple syrup or stevia, and mini chocolate chips, in a food processor.

In a separate bowl, combine the water, vanilla and maple syrup.

Combine it with almond milk / water, matcha, and maple syrup in an upright blender, and blend until smooth.

Healthy version of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food processor and...

Add the water, coconut oil, maple syrup, and raisins and toss to combine, using your hands to mix it together really well, until the «dough» is very moist.

In a separate bowl, combine maple syrup, melted coconut oil and water.

The recipe says to combine wet ingredients separately and then add to the dry; I skipped this and just mixed the maple syrup, oil, and water into the dry ingredients directly.

Combine maple syrup, salt, peppercorns, mustard seeds, and 8 cups water in a medium pot (make sure pork will fit comfortably inside).

Pour the remaining 1/2 cup of water in a small pot and combine with honey, vanilla, maple syrup and salt.

Place the coconut, chia seeds, coconut milk, coconut water, vanilla, maple syrup and salt in a bowl and mix until very well combined.

In a high - speed blender, combine the first set of pie filling ingredients (cashews, miso, coconut oil, coconut mylk, maple syrup, water, vanilla, and salt).

Pour the other 1/2 cup of water and the honey or maple syrup into a small saucepan and whisk to combine.

Sweetened variations can by made by adding a little sugar, honey or maple syrup to the water before combining with the coconut.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

In a small dish, combine the dates with the hot water, maple syrup and vanilla and let soak for 20 - 30 minutes.

In a medium saucepan, combine chopped apples, water, coconut sugar, maple syrup and cinnamon stick.

Preheat the oven to 425 degrees F. Combine the tahini, lemon juice, olive oil, turmeric, cayenne, maple syrup, and water in a bowl and whisk together.

In the first bowl, combine the water, oil, maple syrup, egg yolks, and yeast.

I then discovered switchel, a refreshing beverage that combines apple cider vinegar, with either honey or maple syrup and sparkling water.

Combine the eggs, maple syrup, vanilla extract, water, coconut oil (liquified) and sea salt and mix until incorporated.

SERVES: 2 NOTES: Reishi sources for your at - home calm down parties can be found here and here;) 1 1/2 tablespoon raw cacao powder tiny pinch of sea salt 1 teaspoon reishi mushroom powder 2 tablespoons pure maple syrup 1 cup full fat coconut milk 3/4 cup filtered water Combine the cacao, salt, reishi powder, maple syrup, coconut milk, and water in an upright blender.

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily