It's a satisfying, French - inspired pasta dish that
combines roasted eggplant, zucchini and bell pepper with ripe plum tomatoes, herbes de Provence and fresh thyme.
Not exact matches
While the
eggplant is
roasting combine the lemon juice, salt, pepper, olive oil, basil and garlic in a blender and process until totally smooth.
Add the
roasted eggplant and the crushed red pepper and stir until
combined.
Grilled
eggplant,
roasted red pepper, and grill -
roasted garlic
combine in this Italian inspired dip.
Place the capsicum, tomato,
eggplant, zucchini, olive oil and paprika in a large
roasting tin and toss to
combine well.
These are often
combined on a big «Balkan Platter,» a large serving of mixed grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of
roasted peppers and
eggplants cooked with garlic and oil.
In a food processor,
combine the
roasted pepper,
eggplant, garlic, tahini, lemon juice, salt and pepper until just smooth.
4 Sweet
roasted pepper tartlets Spicy
eggplant and sweet peppers
combine with creamy ricotta to make an awesome appetizer.