This hearty salad
combines roasted parsnips, hazelnuts, orange, and crisp lettuce for a bright, refreshing vegetarian dinner.
Not exact matches
In a large bowl or in individual serving plates,
combine spinach,
roasted parsnips and pomelo segments.
This recipe
combines the flavor of fresh -
roasted pumpkin with creamy
parsnips, carrots and mushrooms.
Roasted parsnip and carrot soup is a delicious blend of budget vegetables which
combine to produce an amazingly tasty, creamy and gluten free vegan soup.
This Winter Root Veggie
Roast combines carrots,
parsnips, beets, fennel, and more until crisp with a flavorful lemon - parsley vinaigrette.
This dish speaks of both winter and spring, when the earthiness of
roasted carrots,
parsnips and sweet potatoes is
combined with the bright notes of lime juice, ginger, turmeric, cardamom and coconut milk.
This savory recipe from Forks Over Knives — The Cookbook
combines mashed potatoes with
roasted garlic, leeks, and
parsnips.
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Combine it with olive oil, pour over cut - up root vegetable (carrots,
parsnips, butternut squash, turnips) and
roast for a delicious side dish.