Sentences with phrase «combines roasted peppers»

This single serving breakfast recipe combines roasted peppers and arugula for scrambled eggs that are simple, but special.

In a blender, combine the roasted pepper, tomatoes, almonds, garlic, sherry vinegar and olive oil, blending until smooth.

In a blender, combine the roasted peppers with the chile, garlic, olive oil, lemon juice and ground spices and puree.

In a food processor, combine the roasted pepper, eggplant, garlic, tahini, lemon juice, salt and pepper until just smooth.

Not exact matches

Combine soup with half of the roasted cauliflower, arugula / spinach, fennel fronds (reserve a few for garnish) and black pepper in an upright blender and blend until smooth.

Add the cooked pancetta, peas, and the roasted red pepper and stir to everything to combine.

I combined Elise's brined pumpkin seed recipe with Ouvo's 3 - pepper spiced Pepitas recently with great success as an acompaniment to roasted pumpkin soup recently too.

While the eggplant is roasting combine the lemon juice, salt, pepper, olive oil, basil and garlic in a blender and process until totally smooth.

While the squash is roasting, prepare the pesto by combining the spinach, garlic, pecans, olive oil, lemon zest / juice, and salt & pepper in a blender or a food processor.

Make the roasted pureed vegetable mixture: In a sauce pan on low heat combine the roasted pureed vegetable mixture, 1/2 cup of chicken stock, salt and pepper to taste.

In the roasting pan, combine the tomato paste, maple syrup, liquid smoke, pepper, and red wine.

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.

It's a satisfying, French - inspired pasta dish that combines roasted eggplant, zucchini and bell pepper with ripe plum tomatoes, herbes de Provence and fresh thyme.

Add the roasted eggplant and the crushed red pepper and stir until combined.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

2) To make the sauce: In a blender, combine the stemmed, roasted jalapeño pepper including the seeds, the tomatoes, onion, garlic, cilantro, and 1/4 cup (60 ml) of water.

Combine the squash, onions, and chilies in a roasting pan and season with chili powder, cayenne, salt and pepper.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Method: Roughly chop all veggies Combine with oil, salt and pepper in a large mixing bowl Massage each piece to coat evenly in olive oil Roast at 400 degrees for 40 - 50 minutes Serve, smile and enjoy the favorites of fall.

In a large bowl, combine olive or vegetable oil, Roasted Garlic Flavor Concentrate, Low Sodium Vegetable Base, basil and black pepper.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

A jar of roasted peppers was always a staple at our home, but we never combined them with anything but olive oil and garlic with a garnish of basil.

The paprika crust on these seared scallops combines nicely with the flavors of the roasted red bell pepper coulis.

, drained and halved 1 jar Roasted Red Peppers (12 oz), drained and diced 1/4 C. Italian Vinaigrette Parmesan Cheese, grated, for garnish Directions: Combine the lettuces in a large... Continue reading →

Add in beer and milk, whisking well to combine, then reduce heat to low and add cheese and roasted red peppers, stirring until totally melted and smooth.

In the bowl of a food processor, combine the peppers you roasted, sour cream, juice of 1 lime and the other half of the garlic.

Grilled eggplant, roasted red pepper, and grill - roasted garlic combine in this Italian inspired dip.

Iceberg and green leaf lettuces combined with red cabbage, red bell pepper, cucumbers, raisins, and roasted pistachios all topped with a creamy balsamic vinaigrette.

In this dish, sauteed onion, garlic, and yellow pepper paste combine with evaporated milk, crumbled goat cheese, cooked quinoa and roasted cashews to create a creamy, luscious sauce for baked chicken.

Veggies 8 cups of veggies, roughly chopped (I used broccoli, pepper, zucchini and leftover butternut squash) 2 tbsp of sundried tomatoes, sliced Combine the veggies with the prepared roasted garlic sauce and place in an 8 × 8 pan and bake at 350 for 30 minutes.

In a large bowl, combine roasted red peppers, breadcrumbs, egg, tomato sauce, basil, parsley, salt and pepper.

Combine cumin, black pepper and coriander; press evenly onto all surfaces of beef roast.

In a large roasting pan, combine the onion, garlic, bell peppers, tomatoes, red wine vinegar, herbes de Provençe, and 4 tablespoons of olive oil.

In medium bowl, combine HERDEZ ® Roasted Pasilla Chile Cooking Sauce, blackberry preserves, tequila, balsamic vinegar, vegetable oil, rosemary, salt and pepper.

In a medium bowl, combine the HERDEZ ® Roasted Pasilla Chile cooking sauce, the blackberry preserves, the tequila, the balsamic vinegar, the vegetable oil, the rosemary and the salt and pepper.

Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices.

I especially love these bowls because the combine some of my favorite foods on earth: chorizo, crispy seasoned potatoes, roasted red peppers, avocado, tomatillo, cilantro, and lime.

Chickpeas and tahini give this Roasted Red Pepper Hummus that traditional hummus flavor, while the paprika and basil, combined with the lemon juice and garlic, give it a little kick that goes so well with the roasted red pRoasted Red Pepper Hummus that traditional hummus flavor, while the paprika and basil, combined with the lemon juice and garlic, give it a little kick that goes so well with the roasted red proasted red peppers.

Once that's all roasted and delicious, simply combined in a blender with some salt, pepper, chicken stock and awesome a2 milk ®.

In a food processor combine the ground spices, paprika, chili powder, garlic, salt, soaked ancho chili, roasted red pepper, and olive oil.

Combine sliced roasted pepper, chipotle peppers, adobo sauce, garlic, vegetable oil, sugar, and salt in a food processor and pulse until a sauce forms.

Fire - roasted tomatoes combined with roasted jalapeño peppers, onions and cilantro create a bold, flavorful salsa with just the right amount of heat.

Add roasted squash, Parmesan, and pomegranate seeds to bowl; toss together to combine, and season with salt and pepper to taste.

Combine the asparagus, nutmeg, onion, olive oil, salt and pepper, transfer to a roasting tin and roast for 15 - 20 mins until soft and slightly browned.

In a blender combine sauce ingredients, roasted red peppers, tahini, garlic, coconut milk, smoked paprika and water as needed.

I love both roasted red pepper and butternut squash soups, so I am loving that this combines both together!

In the bowl of a food processor, pulse to combine roasted cauliflower and garlic, 2 tablespoons toasted pepitas, lemon juice, nutmeg, and cayenne pepper to taste.

In a high - speed blender, combine the tomatoes, almond milk, tomato paste, roasted peppers, coconut sugar, the remaining tablespoon of olive oil, sea salt, and remaining 1⁄8 teaspoon of pepper.

These are often combined on a big «Balkan Platter,» a large serving of mixed grilled meats garnished with chopped fresh onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.

You can also roast the fennel, by combining 1 cup of chopped fennel bulb, 1 teaspoon olive oil, a pinch of salt and pepper in a bowl and mix well.