Not exact matches
ConAgra Mills and J.M. Swank offer consumers
whole -
grain pastas featuring Ultragrain, a
whole - wheat flour that
combines the nutrition of
whole wheat with the appearance, taste and texture of white flour.
These hearty beans are a good source of protein, and when
combined with a
whole grain such as
whole wheat
pasta or brown rice, provide protein comparable to that of meat or dairy foods without the high calories or saturated fat found in these foods.
I also let her know that by
combining complex carbs like
whole grain pasta with sources of lean protein and healthy fat, she'd have a balanced meal that would fill her up and keep her satisfied long after the meal — an important strategy for weight loss.