Sentences with phrase «combining flaxseed»

Prepare flax eggs by combining flaxseed meal and water in small bowl, stirring and setting aside.

Prepare flax egg by combining flaxseed meal and water in a small bowl and mixing well.

Prepare the flax egg by combining the flaxseed meal with the water and letting it sit in the refrigerator for 15 minutes

In the meanwhile, prepare the flax eggs but combining the flaxseed meal and water together, mix well, and let stand for 15 minutes.

Prepare the flax egg by combining flaxseed meal with water in a small bowl.

Prepare flax eggs by combining flaxseed meal and water.

In a medium sized bowl, make your flaxseed eggs by combining the flaxseed with water, giving it a good stir and allowing it to sit for a few minutes to thicken up.

In a large mixing bowl, combine the flaxseed mixture, sugar, butter, and the blackstrap molasses.

Leave it on your face for 20 minutes, rinse and then pat your skin dry Enzo Matcha Tea and Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a boil.

If you choose not to soak your porridge ingredients, simply combine the flaxseeds with the rest of the nuts, seeds and liquid let the porridge sit for a few minutes before blending and heating.

In large mixing bowl, combine flaxseeds and warm water and whisk until thicken.

Can I combine flaxseeds or any other seeds or nuts (I currently eat pecans that I love, I'm not really into macadiam nuts).

Preheat oven to 350 F. Combine flaxseed with 5 tablespoons water and set aside (this is your flax egg).

Not exact matches

Stir in the prepared flaxseed meal and mix well using a large fork or spoon to combine.

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

Whisk together the peanut butter, applesauce, sugar and flaxseed until combined.

In a large breakfast bowl, combine oats, flaxseeds, cinnamon, cardamom and a pinch of sea salt.

In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.

Unfortunately due to my location I couldn't find «milled» flaxseeds, so instead I combined whole flaxseeds, applesauce, milk, butter, and prunes in my blender.

Add the flaxseed mixture and whisk until well combined.

Combine ground flaxseed and non-dairy milk.

Add the wet ingredients to the dry, stir to combine well, add in the oats, raisins and flaxseed, stir until everything is well combined.

Mix chickpea flour, protein, flaxseed, and almond milk until the batter is totally combined and pourable.

In a large bowl, combine the oats, desiccated coconut, pumpkin seeds, sunflower seeds, dried apricot pieces and the flaxseed.

Combine the fruit, juice, coconut water and flaxseed in a blender.

Make flaxseed egg by combining ground flax with 3 Tablespoons of water in a small bowl.

Add the sunflower seeds, raisins, shredded coconut, ground flaxseed and cinnamon to the almond / pumpkin seed meal and stir to combine.

Finally, combine the wet and dry ingredients with the flaxseeds and chocolate chips in a large bowl and stir until incorporated.

In a large blender, combine all the ingredients: cooked sweet potatoes, hydrated flaxseed flour, coconut milk, water, cocoa powder, oats flour, coconut sugar, baking soda, baking powder and vanilla.

Meanwhile, combine dry ingredients for the oatcakes into a large bowl (quick - cooking oats, whole wheat flour, flaxseed meal, baking powder, salt, baking soda and sugar).

In a medium bowl, combine the milk, lemon juice and zest, vanilla extract, almond extract and flaxseeds.

In medium bowl combine flour, flaxseed (if using), baking powder, baking soda, cinnamon, and salt; set aside.

Combine the flour, flaxseed, chia, sunflower and pumpkin seeds and salt in a bowl and mix until combined.

Combine sunflower seeds, buckwheat flour, sesame seeds, flaxseeds, cornstarch, salt, and 2 Tbsp.

In a mixing bowl, combine oats with flaxseed meal, almonds, coconut, cinnamon, salt and baking powder.

chia seeds or flaxseed meal combined with 2.5 tbsp water; mix and let set for 5 minutes to activate — 1/3 cup coconut oil, melted — 1/3 cup almond butter — 3 TBS.

In a shallow dish, combine bread crumbs, flaxseed meal, oregano and garlic powder.

In a bowl, whisk together flaxseed, water, apple butter, almond milk, oil, xylitol, stevia, salt and spices until thoroughly combined.

COMBINE the papaya, yogurt, pineapple, ice, coconut extract, and flaxseed.

In a large mixing bowl, combine oats, sunflower seeds, walnuts, pecans, almonds, coconut, flaxseed, wheat germ, ground cinnamon and salt.

Place the flour, remaining 3/4 cup flaxseed meal, oat bran, cinnamon, and baking powder in a large bowl, and whisk to combine.

California Avocado combined with banana, rolled oats, almond butter, maple syrup, flaxseed and spices make a sweet treat that is filling and healthier than many packaged treats.

Place all of the dry ingredients (rolled oats, flaxseed, cinnamon, cloves, ginger, nutmeg) in a food processor and pulse several times to combine

Stir to combine well and add in oats, raisins and flaxseed.

Combine the almond meal, sesame seeds, flaxseed meal, pumpkin seeds, sunflower seeds, and chia seeds and salt together, and mix well.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Combine sunflower seeds, buckwheat flour, sesame seeds, flaxseeds, cornstarch, salt, and 2 tablespoons sugar in a medium bowl.

Once the mixture is cool, fold in the flour, chopped nuts in flour and flaxseed «egg» and mix only until the batter is combined.

Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water to make one egg substitute.

In a large mixing bowl, combine the coconut cashew butter, 1/3 cup of the pureed dates, flaxseed mixture, vanilla, cinnamon, baking soda, and salt.