The original Ssäm Sauce
combines gochujang, a traditional, umami - rich Korean chili paste, with miso, sake, soy sauce, and rice vinegar.
Not exact matches
Combine barbecue sauce,
gochujang, rice vinegar, brown sugar, soy sauce, and grated ginger in a medium saucepan.
Combine the Vegenaise, rice vinegar and as much of the
gochujang as you'd like, in a small bowl.
Whisk
gochujang, lemon juice, mirin, sesame seeds, sugar, oil, vinegar, and soy sauce in a medium bowl to
combine.
Add Brussels sprouts and
gochujang mixture and toss to
combine.