Sentences with phrase «combining soy sauce»

While meatballs are baking, combine soy sauce, honey, and sesame oil in a small saucepan.

Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag.

Meanwhile, in 5 1/2 - to 6 - quart saucepot, combine soy sauce, garlic, ginger, sesame oil, and crushed red pepper.

Marinade: Combine soy sauce, bourbon, brown sugar, mustard and hot sauce in a large ziplock bag.

Combine soy sauce, vinegar, oil, honey, garlic, ginger and pepper, then whisk well to combine.

In a plastic zip - top bag or other airtight container, combine the soy sauce and mirin.

Make the marinade: combine soy sauce, honey, sriracha, garlic, and water in a jar or bowl.

In a small bowl combine the soy sauce, water, sesame oil, brown sugar, rice vinegar, grated ginger, minced garlic, sesame seeds, and cornstarch.

In a medium mixing bowl, combine the soy sauce, pineapple juice, honey, brown sugar, garlic, ketchup, ginger, chile paste, salt and pepper.

In a small bowl, combine the soy sauce, sugar, sesame oil, and rice wine vinegar.

To make a dipping sauce, combine the soy sauce and the hot sauce in a small bowl and serve on the side.

Combine soy sauce, garlic, brown sugar, lemon juice, oil, onion and pepper.

in a small bowl, combine the soy sauce, sugar, and water.

WHILE THE DUMPLINGS cook, combine the soy sauce, rice vinegar, and chile oil in a small bowl to create a dipping sauce.

Combine the soy sauce, syrup, and vinegar in a medium skillet and stir together.

Combine soy sauce, sesame oil, honey.

Combine the soy sauce with 1 cup of water in a small mixing bowl.

To prepare the sauce - in a small bowl, combine the soy sauce, hoisin sauce, ground ginger, and rice vinegar.

Combine soy sauce and five - spice in a small bowl.

Step 2In a bowl large enough to hold the chicken, combine the soy sauce, maple syrup, sesame oil, garlic, vinegar, and red pepper flakes.

In a jar with a lid, combine the soy sauce, 1 tbsp sesame oil, honey, vinegar, chili paste, and ginger to a jar with a lid.

sweet chili sauce (optional) Recipe Directions: In a medium bowl, combine soy sauce, sesame seeds, chicken broth, ginger, sweet chili sauce and set aside.

In a medium bowl combine the soy sauce, vinegar, water, garlic, bay leaves, shallots, peppercorn, and chili powder make the Adobo mixture.

Combine soy sauce, honey, olive oil, onion powder, garlic, salt and pepper in a medium bowl.

Combine soy sauce, lime juice and oil in a medium bowl or large sealable plastic bag.

Combine soy sauce, garlic and mustard in shallow glass dish.

In a small liquid measuring cup, combine the soy sauce, vinegar, chili oil, sesame oil, and sugar.

In a small bowl combine the soy sauce, salt, sesame oil, rice wine or sherry, black and white pepper.

In a food processor or blender, combine the soy sauce, nutritional yeast, peanut butter, tomato paste, miso, garlic, and water and process until a smooth and creamy slurry is created.

Make the peanut sauce: combine soy sauce, peanut butter, broth, garlic - chile sauce, honey, salt and lime juice in a medium saucepan over medium heat, mixing and stirring well until sauce is smooth and blended.

Combine soy sauce, garlic, ginger, black pepper, and five - spice powder in a medium bowl.

While cauliflower bakes, combine soy sauce, maple syrup, rice vinegar, sesame oil, ginger, garlic and sriracha in a small saucepan.

In a small saucepan, combine the soy sauce and honey and cook over medium - high heat, stirring occasionally, until reduced by half, about 3 minutes.

For the teriyaki sauce, in a small sauce pan, combine the soy sauce, honey, ginger, vinegar, and sesame oil on medium heat

Combine soy sauce and water and after hash has been cooking for about 5 minutes, add a spoonful of the liquid.

Combine soy sauce, vinegar, sugar, garlic, chile, and lime juice.

To make the dressing, combine soy sauce, honey, lime juice, and red pepper flakes in a small bowl.

For the tare, combine soy sauce, sake, and mirin in a small bowl; cover and chill.

In a large bowl, combine the soy sauce, sugar, honey, rice wine, oil, green onions, garlic, black pepper and sesame salt.

In a small bowl, combine the soy sauce, water, oyster sauce, vinegar, sambal oelek, coriander, and sugar.

Combine the soy sauce, vinegar, onions, garlic, and peppers in a bowl, mix well, add the chicken, and mix again.

Combine the soy sauce, Worcestershire sauce, and 6 cloves of minced garlic in a large bowl.

In a small bowl combine soy sauce, garlic powder, and corn starch whisking it until smooth.

In a container or blender, combine the soy sauce, vegetable broth, rice vinegar, water, Asian sesame oil, garlic, ginger and sugar.

In a container or blender, combine the soy sauce, vegetable broth, rice vinegar, water, Asian sesame oil, garlic, ginger and sugar.Combine the sugar, Dijon and soy sauce, mix well.

Combine soy sauce, peanut butter, red pepper flakes and garlic, stirring well.

In a large gallon size bag, combine the soy sauce, honey, orange juice, lime juice and garlic.

In a small bowl, combine the soy sauce, water, oyster sauce, vinegar, sambal oelek, coriander, and sugar.

Combine soy sauce and sesame oil in a shallow container and place tofu triangles in container, flipping over and moving around so tofu is evenly coated.

First, in a saucepan, combine soy sauce, vinegar, and also sugar.