Sentences with phrase «combining with powdered sugar»

Simply puree some fresh strawberries in a food processor or blender, then combine with powdered sugar and whisk until the mixture is smooth.

Transfer the rest to a medium bowl and combine with powdered sugar and cream cheese and stir well to combine.

Not exact matches

Add the flour, sugar, baking powder, cinnamon, nutmeg and salt to a large bowl and combine with a wire whisk.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Make the icing by combining shortening with powdered sugar, milk and vanilla.

Place 1-1/3 cups of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined.

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).

Combine cream cheese, powdered sugar and vanilla with a mixer or by hand.

To make the cookies, combine the flour, powdered sugar, and salt in a stand mixer fitted with a paddle attachment.

Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.

Using a stand mixer fitted with the paddle attachment, mix together the sugars, flour, baking powder, salt, and sprinkles on low speed until combined.

Using a hand mixer or stand mixer, combine the cream cheese with the powdered sugar and the vanilla extract in a mixing bowl and mix until well combined.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

While the chocolate mixture is melting, combine the Otto's Cassava Flour, baking powder / soda, salt, cocoa powder, and maple sugar (if using, see recipe notes) with a whisk to remove any lumps.

Combine the room temperature cream cheese with the milk and powdered sugar and stir until smooth.

In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tbsp sugar, baking powder, and salt.

For Royal Icing with Meringue Powder: In the bowl of your electric mixer (or with a hand mixer), beat the confectioners» sugar and meringue powder until comPowder: In the bowl of your electric mixer (or with a hand mixer), beat the confectioners» sugar and meringue powder until compowder until combined.

In your Kitchenaid stand mixer or in a bowl with a hand mixer, combine flour, powder, sugar an salt.

In a bowl, combine the powdered sugar, corn syrup and almond milk with a fork until smooth.

Combine butter, coconut oil, sugar, salt, baking powder, nutmeg, and vanilla in the bowl of a stand mixer fitted with a paddle attachment.

Preparation: - In a small bowl, carefully combine the sour cream and the powdered sugar with a whisk until smooth; keep in fridge until ready to glaze your cake.

In a medium bowl, combine the melted butter, Reese spread, brown sugar, unsweetened cocoa powder, egg and vanilla with a wire whisk until well combined.

For filling, combine powdered sugar with cream cheese.

For the frosting, combine the mascarpone and powdered sugar in a stand mixer fitted with a paddle attachment.

Make the crêpes: In a large bowl, combine the flour, granulated sugar, baking powder, salt, and soy milk and beat together with an electric handheld mixer.

Combine water, granulated sugar, corn syrup, and cocoa powder with whisk in small saucepan and bring to a light boil over medium heat.

With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.

Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).

Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, black pepper and chopped rosemary; whisk well to combine.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment, then mix on low speed until combined.

To make Crust and Topping: Combine oats, both flours, sugar, cinnamon, ginger, baking powder and salt in large bowl; blend with fork.

Combine flour, oats, sugar, baking powder, baking soda, salt and cinnamon in medium bowl, and stir with whisk.

Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk.

Add in coconut, apricots, almond meal (or protein powder), palm sugar, chia seeds and sea salt in food processor and process until apricots chopped and well combined with other ingredients.

In a the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, cinnamon and salt and mix for about 30 seconds.

Clocking in at about 350 calories per glass, with far less sugar and fat, this smoothie combines protein powder, Greek yogurt and one whole apple and banana (which offer a healthy dose of fiber and potassium too!).

In the bowl of an electric stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

To make the crust, combine the flour, powdered sugar, almond meal, baking powder, baking soda and salt in the bowl of a food processor fitted with a metal blade and pulse to combine the ingredients.

In the bowl of stand mixer fitted with a paddle attachment combine flour, sugar, baking powder and salt.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

While the cake is cooling, combine remaining mango purée and strawberry purée with the powdered sugar in a small saucepan.

Combine the heavy cream, remaining 1 teaspoon of vanilla, and the powdered sugar in the bowl of a stand mixer fitted with the whisk attachment.

In a blender combine 1/4 cup coconut flour with the baking powder and sugar.

In the bowl of your electric mixer, or with a hand mixer, beat the flour, sugar, baking powder, and salt until combined.

In a large mixing bowl, combine the remaining 3 cups of flour with the sugar, baking powder, baking soda and salt.

Combine the chilled coconut cream, powdered cane sugar, and cream cheese extract in a bowl and beat with a hand mixer until light and fluffy.