Not exact matches
COMBINE corn, grape tomatoes,
yellow tomatoes, chopped tomato,
onion, mint, basil, oil, vinegar, capers, salt, and pepper in large bowl.
In a large mixing bowl
combine the pesto,
onion, pepper,
yellow squash or zucchini, broccoli, Daiya, flour, olive oil, egg replacer, and soy milk.
Soaked
yellow split peas are processed until nearly smooth and then
combined with garlic,
onion, spices and fresh cilantro.
Combine beans, red
onion,
yellow corn, cilantro leaves, olive oil, lemon juice and red wine vinegar.
In this dish, sauteed
onion, garlic, and
yellow pepper paste
combine with evaporated milk, crumbled goat cheese, cooked quinoa and roasted cashews to create a creamy, luscious sauce for baked chicken.
In a medium bowl,
combine the radishes, carrot,
yellow pepper, and
onion.
1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon
yellow mustard 1 teaspoon
onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten In a small saucepan,
combine the quinoa with 1/2 cup of water, cover, and bring to a boil.
green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced ·
yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1
Combine the chicken, broth, beer,
onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.
In a food processor bowl or blender container
combine half of the broth,
yellow tomatoes, sweet pepper, banana pepper, garlic, and
onion.
Chop 1 cup edamame, and
combine with red
onion, roasted red bell peppers,
yellow bell pepper, lime juice, jalapeño, 1 teaspoon extra-virgin olive oil, cilantro, parsley, 1 teaspoon salt, and 1/2 teaspoon pepper.
Combine sweet potatoes, red potato, and
yellow onion in a mixing bowl with a drizzle of olive oil.
Once cool, add 4 tbsps finely chopped red and
yellow bell peppers, 4 tbsps chopped cucumber, 2 tbsps chopped carrots, one finely chopped apple, 2 tbsps finely chopped spring
onions, 1 tbsp chopped coriander / parsley and 2 tbsps roasted and peeled peanuts and
combine well.
In a large bowl
combine the bell peppers and
yellow onion.
Combine the eggplants,
yellow squash, zucchini,
yellow and red
onions, bell peppers, and mushrooms in a large mixing bowl and toss with the vegetable oil.