Greek Meatballs, or Keftedes, are usually made with
a combo of ground beef and, or lamb.
This classic Chinese meal uses an unusual (to the American palette)
combo of ground beef and tofu for an incredibly interesting effect.
Kofta is a Middle Eastern name for a meat dish, usually
a combo of ground beef and lamb.
Not exact matches
Instead
of substituting (I'm not sure what would work for sure) I think your best best is to use fattier
ground meat (perhaps a
combo of 80 %
beef and some pork or lamb) since fattier meats are better for binding.
1 lb
of lean
ground meat (I usually use extra lean
ground beef or bison) 1/2 cup rolled oats 2 eggs 1 cup grated or chopped veggies (I use a
combo of grated carrot, chopped spinach, and grated zucchini) 1/4 cup parmesan cheese, grated 1/2 tsp garlic powder other dried herbs (optional)
Extra-lean
ground beef cuts down on fat, and the spicy
combo of mustard and barbecue sauce adds the perfect kick.
● 1 1/2 -2 pounds
ground organic lamb (or
combo of lamb and
beef, if desired) ● salt and pepper to taste ● Season meat with salt and pepper and form into 1/3 pound patties about 1 - inch thick.