The combo of oats and almond flour makes them springy and a bit spongy, but not dense and gummy like some gluten - free muffins.
Rather than just oats, I did
a combo of oats, puffed millet, rice crispies, quinoa, pecans and pumpkin seeds.
If you haven't had
the combo of oats, bananas and dark chocolate — you're truly missing out.
I love
the combo of oats and pineapple, unique but delicious.
I think
the combo of oats + flour really make an amazing texture!
The combo of oats, chia and protein powder definitely filled me right up, but I didn't particularly love the texture.
Read on to get the make - ahead recipe and find out how
this combo of oats, quinoa and protein powder fills me up for a run, workout and ridiculously long list of holiday errands all before lunch.
Not exact matches
I love any kind
of combo that includes peanut butter and
oats and chocolate.
I love
oats and brown sugar together and the
combo of raisins and dried blueberries and dried cranberries really make these cookies «da bomb».
Overnight
oats with softserve is one
of my all time favorite breakfasts and your recipes have inspired me so much to create new varieties and
combos for my
oats!
The
combo of the cool
oats with the warm and spicy beans is food - tastic.
1 flax egg (1 tbl
of flaxseed meal or a flax / chia
combo + 3 tbl
of water) 4 (3.5 for the recipe and 1/2
of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups
of gluten - free
oats 1 cup chopped walnuts or vegan chocolate chips
I'm a huge fan
of making no - bake bites, with [almond] butter,
oats, chocolate, and honey being one
of my favourite
combos.
For this Blueberry Quinoa Muesli I used a
combo of rolled
oats, sunflower seeds (I actually prefer pumpkin seeds over sunflower seeds but I was running low when I went to shoot the recipe), puffed quinoa, coconut, hemp seeds, dried blueberries and a touch
of coconut sugar for sweetness.
That
combo of maple syrup and
oats might need to make a debut in some scones in my kitchen this weekend!
1 - and - a-1 / 2 cups liquid for soaking
oats (I used water, but will use a
combo of milk and water next time I try this recipe.)
1 cup rolled
oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a
combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)
1 cup steel - cut
oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a
combo of different fruits)
Also, I used a
combo of rolled
oats, sunflower, poppy and sesame seeds on the top, and found the sunflower seeds burned while cooking.
I'm obsessed with blender muffins and I love the use
of oats here, the flavor
combo sounds so good.
It's made just like overnight
oats: combine chia and your milk
of choice, let soak overnight, then top with the classic flavor
combo of apples and cinnamon, with pecans for added crunch.
The
combo of heart - healthy whole grain
oats and peanut butter supply enough protein and fiber to keep you energized through the morning.
-- «The
combo of a non-GMO whole grain bun that's full
of oats and nutritious grains and artisanal traditionally cultured almond milk cream cheese is a delicious and filling snack.»
I've tried it with nothing but
oats and a handful
of peanuts, but my preferred
combo, also referred to as «test batch two», uses
oats, large coconut flakes, and chopped almonds.
1 medium (188g) cooked sweet potato 1 banana 1/2 cup liquid egg whites 1/2 cup whey (unflavored) 1 tbsp coconut flour (or a
combo of ground
oats + ground almonds)
1 lb
of lean ground meat (I usually use extra lean ground beef or bison) 1/2 cup rolled
oats 2 eggs 1 cup grated or chopped veggies (I use a
combo of grated carrot, chopped spinach, and grated zucchini) 1/4 cup parmesan cheese, grated 1/2 tsp garlic powder other dried herbs (optional)
Love the
combo of ginger, pear, and white chocolate... plus the
oats... I would love to try these.
They can be made up with anything at all, but a beautiful
combo is a layer
of chia seeds blended with pureed berries, a layer
of whipped coconut cream (with a few drops
of vanilla added) and topped with some homemade granola with coconut,
oats, seeds, dried berries, & apple puree.
It's made just like overnight
oats: combine chia and your milk
of choice, let soak overnight, then top with the classic flavor
combo of apples and cinnamon, with pecans for added crunch.
-- «The
combo of a non-GMO whole grain bun that's full
of oats and nutritious grains and artisanal traditionally cultured almond milk cream cheese is a delicious and filling snack.»
Grinding
oats in the food processor is a fool - proof way to get a little extra fiber in our bodies, and the sweet potato / spices
combo reminds me
of all the happy fall things.
Made from rolled
oats, real beef and sweet potato — the perfect
combo of flavors to show your dog just how much you care.