I used
a combo of parsley, lemon and garlic which gives the salad all the flavors it needs: earthy, spicy and bright!
I used
a combo of parsley, lemon and garlic which gives the salad all the flavors it needs: earthy, spicy and bright!
Not exact matches
I loved the
combo of mushrooms, sun dried tomatoes, paprika,
parsley and red pepper.
You just combine sliced mushrooms with fresh
parsley and a
combo of lemon juice and extra virgin olive oil.
This baked version is a little healthier and the addition
of parsley adds a yummy hint
of flavor, but we're betting you could cook up a batch with your own experimental spice
combos.
Hi Nic, it's a
combo of dried onion, sage, rosemary, marjoram,
parsley, and / or thyme.
I really love the
combo of mint and cilantro, but feel free to sub one or both
of those herbs out for
parsley.