As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried
tomatoes and chili flakes, from the local farmer's market) in place of feta, a
basil / thyme / chive
combo from my window box in place of the dill
and green onions.
Tender garlic
and oregano - laced chicken with punchy sun - dried
tomatoes, creamy feta,
and sweet
basil is such a simple
combo, yet it delivers surprisingly complex, in - your - face flavor.