Sentences with phrase «come for dinner from»

Or relax, enjoy some football and come for Dinner from 3 pm to 7 pm.

Not exact matches

Instead, the couple came off their holy high with a dinner for two in their hotel suite at the newly redone Hotel Eden, with views of Rome unfolding from their living room.

For the food tech startup Dinner Lab, however, having a whole clan of investors does exactly the opposite: It keeps the creative control of the company consolidated, untouched and unfettered by the otherwise omnipotent hand that comes with a big check from a VC deal.

As for the recipes that are on the menu, those come from Dream Dinners corporate.

On coming home from football practice, she says, her 15 - year - old son «eats two bean and cheese burritos, looks and me and says, «What's for dinner?

Yes, 85 elected representatives are coming together from all corners of the province, just as the political game is getting interesting — BC Liberal cash - for - access fundraising dinners -LSB-...]

fishon: Sorry — doing this in between making dinner for my son who came home from work really late, tonight.

I was wrong once again, when Paloma not only ate the polenta for dinner the night I made it, but became completely fixated on eating it every day, asking for it each time she came home from school.

My sister came in from New York last night to visit and I made this for dinner.

-LSB-...] As I was browsing through Pinterest yesterday for dinner ideas, I came across this recipe for Jerk Sloppy Joes with Coconut Creamed Spinach from the PPK and immediately knew that it was -LSB-...]

This recipe is AMAZING — I used leftover lobsters from our Christmas Eve dinner for the meat and broth and it came out great!

As usual I was looking around for on the web for pumpkin recipes and came across an interesting this recipe from Blog Chef and I knew I needed to try it out for this dinner party.

I'm always starving when I come home from work but have two young, crazy children, so dinner does not happen for a while.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I made it on Saturday for V - day (so my sweetie and I could come home from an incredible dinner at a Brazilian steakhouse and indulge in a tasty healthy whole - foods dessert ~ objective, maintain the «healthy» aspect of our nutrition plan, AND have an awesome sweet treat all while saving a few dollars on an overpriced dessert at the restaraunt:P) AND it was a total success!!!

This recipe comes from sister who made it for our Christmas dinner.

Not having any pain Poilâne in my house on the day I made this did not prove an issue because what I DID have was a gift from a friend who had come over for dinner the night before — muffins from the Boulevard Raspail market here in Paris.

About a year ago a friend of mine came over for dinner and brought some food from the Whole Foods Hot bar.

The girls literally played outside from breakfast to dinner, and only little C came in for naps.

The other night, after coming home from work, I had no idea what to make for dinner.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

This is the perfect breakfast to power up for all that upcoming Black Friday shopping or as a simple, light dinner when you come home from the shop - a-thon and need quality protein and healthy veggies for recovery.

It's always nice to come home from work knowing that dinner is already made and waiting for you, and since there is virtually no prep work for these it's super quick to just toss all the ingredients in your slow cooker in the morning!

From quick breakfasts to filling lunches and extraordinary dinners, these recipes are real crowd - pleasers, don't require any fancy ingredients and will have you come back for more.

From marinating chicken to blending romesco sauce, this taco dinner for 4 comes together in just 35 minutes.

I find the best lunches and dinners come from tossing together what's already in the refrigerator... for some reason the fridge cleanout creates this lack of pressure, and the result seems to always jive.

The inspiration for this recipe came from an urge to create a super quick and easy dinner for PICKY kids (like the kids I babysit.).

The kitchen would be warm from the oven, due to mom baking bread or cookies, and all us kids would come rushing in for dinner.

I'm about as Southern as they get coming from Miss» sippi I was born and raised on good ol' country cooking and I do love a good Sunday dinner spread, but I try to limit those kinds of «stick to ya ribs» meals for special occasions.

I selected meals from the Sun Basket menu for a busy week when I knew I wouldn't have much time to develop dinner on my own; this purple sweet potato recipe came as a dinner side dish.

So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added chopped baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so good!

My friend Lori Ferguson from Encourage Your Spouse and I made these gift boxes together for the 2011 Guess Who's Coming to Dinner Party.

When I was little and he'd come over to our house... he'd give me a big bear - hug, then a kiss on the cheek (leaving it pink from the prickle of his whiskers)... and then... he'd head into the kitchen to make up some of his famous chili for dinner.

It's quick enough that you can come home from work and make it for dinner, but it also keeps well for a few days, so I love it as a snack with hummus and other dips.

My friend Melanie Rose loves coming over and picking up tricks in the kitchen from quick weeknight 30 minute meals to more complex techniques for head turning dinner parties.

Coming from Nepal, lentil stew is a basic necessity for dinner here.

The thing about freezing the perfect pot of rice is that it's a little labor - intensive, but worth it in the long run when you come home from work, need that iced cup of applesauce wine, and don't want to wait 40 minutes for dinner.

Perhaps the most fun I had in creating the dinner came from making the faux chalkboard signs I hung over the food to provide inspiration for custom creations at the buffet.

I was introduced to Jon Boy a few weeks ago when my good friend Monika from Splendid Willow came over for dinner and gave me a little box of these caramels.

Then when you come home from work starving, you can easily toast bread, spread some hummus and pile on the arugula and squash for something healthy and delicious to hold you over while you think of what to cook for dinner.

Come on, this rocks on several levels, the fact that for the ENTIRE cruise that will be the exact table for dinner — takes of pressure from my «mommy brain» (come on, how many things does a mama have to remember these days — for everyone's sanitCome on, this rocks on several levels, the fact that for the ENTIRE cruise that will be the exact table for dinner — takes of pressure from my «mommy brain» (come on, how many things does a mama have to remember these days — for everyone's sanitcome on, how many things does a mama have to remember these days — for everyone's sanity?).

If she actually eats the lunch, not the a la carte extras, isn't trading her X food for an extra Y food (unless of course it is a roll for a veg or a fruit or something similar), isn't coming home starving and then ruining her dinner with that extra meal she eats when she comes home from school... well, go for it.

You're at your in - laws» house for dinner on Christmas Eve with your young children, then you go to church and keep your kids from acting up while everyone else's children are running wild, then you come home and wrangle your overexcited kids into bed, and wait until they're actually asleep.

In some ways my Aunt sparked my desire to start this project after she told me how, when in labor with I believe her 2nd baby, she still had dinner ready for her husband when he came home from work.

When kids know that they are supposed to hang their coat up when they come home from school or that they're supposed to do homework right after dinner, it can reduce a lot of arguing as long as there are clear consequences for misbehavior.

Have a clear sanity - saving strategy for every mealtime challenge, from refusing to come to the table to demanding pasta for dinner... every night.

Then when afternoon comes and your toddler is screaming because they want to drink from the «blue cup» and your baby is cluster feeding, you will not have to worry about measuring out the ingredients for dinner or chopping the onion and carrot.

I usually use paper bags I buy from my local organic market + I usually buy only from vegan organic stores so all the veggies and takeaway dinners come in paper bags which are perfect for diaper disposal.

Whether it's popping blueberries straight into their mouth or pulling carrots for dinner, this gives your child an understanding of where their food comes from.

Before we had a baby, my husband and I would come in from work, possibly pour a glass of wine, sit on the patio for a while, then make dinner for two around eight o'clock.