Sentences with phrase «come from food production»

Most Long Islanders don't know it, but only 20 percent of the money generated from farming on Long Island comes from food production.

Not exact matches

In addition to research gained from its national accounts, the company has a retail specialty food shop with viewing window that allows customers to see its products coming down the production line.

As it gets set to distribute the new stevia - sweetened soft drink Coca - Cola Life, the Australian food and beverage group Coca - Cola Amatil (CCA) has announced its own focus for production in the years to come will be on products that align with the increasing desire from consumers for «healthy» and «premium» products.

Fifty - four percent of all food production comes from California, Iowa, Texas, Nebraska, Minnesota, Illinois, Kansas, North Carolina, Wisconsin and Indiana, according to the U.S. Department of Agriculture.

Walla Walla, June 2013 Food services staff from school districts in SE Washington came together on a rare rainy day in Walla Walla to visit Blue Mountain Seed to learn about chickpea production and processing, tour Welcome Table Farm to see vegetable production and visit the farm animals.

So many recent cultural shifts — a growing sense of alarm over childhood (and adult) obesity, a new interest in where our food comes from and how its production affects our health and environment, concern about climate change and the need to source food locally — all point in that direction.

It's true that while you're nursing you'll need to take in extra calories to support milk production, but those calories should come from foods and beverages that are dense in nutrients.

Tony McMichael of the London School of Hygiene and Tropical Medicine, who will be a chief speaker at the meeting, believes that the main impacts on health will come from the disruption of food production and the spread of tropical diseases such as malaria.

Because the body can't keep up with antioxidant production, antioxidants (vitamins, minerals, enzymes) must come from one's daily food intake.

If the average CoQ10 content of the western diet is only 5 mg per day, then food contributes only about 1 percent of daily CoQ10 requirements — the balance comes from endogenous production (within the body).

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as:

The participating companies — local, national and multi-national — came from a wide range of STEM - related fields including agricultural / horticultural science, building, media production, food production and medical science.

Walby Farm Park's owners, Neil and Katie Milbourn, firmly believe that educating the next generation to care where its food comes from is one of the most important issues in food production and farming today.

Their ingredients come from the USA and Canada, for the most part, other than green mussels, lamb and grass - fed venison, from New Zealand, another country that has high quality standards for farming and food production.

Human - food production standards differ from pet - food plant standards when it comes to cleanliness, record - keeping, the maintenance of HACCP plans and other food - safety measures.

Agriculture gave rise to the culture shift from hunter - gatherer to food producer and provided the very foundation for an economic system that depends upon the relentless increase of capabilities production, come what may.

But channeling agricultural crops away from livestock feed and food production and into energy has come at a cost.

It comes amid high food prices and complaints from environmentalists and other groups that crop - based biofuels production in contributing to deforestation abroad and exacerbating local environmental problems, including pollution.

Over three quarters of that second number above comes from inputs in the food production process.

Of course, the biggest obvious benefit would come through more local food production and the transition away from growing the (mostly) useless crop of grass in yards and toward a more sustainable model of homegrown food and DIY living.

The study comes as corn - ethanol faces increasing criticism from environmentalists who say the increased corn production is worsening air and water pollution, depleting water supplies, driving record high food prices, and contributing to deforestation of the Amazon rainforest.

«Injuries can come from many different sources, whether they involve an intentional act (such as physical battery or slander), the negligent production of dangerous prescription drugs, or even tainted food.

- Fault find on PLC's - Comply with maintenance systems and procedures, including those regarding Health and Safety and Quality assurance The successful Maintenance Engineer must come from a manufacturing or packaging background and will have an approved Engineering, time served apprenticeship or HNC ideally with experience of working within a FMCG / Food production factory or a high speed or packaging environment.