Sentences with phrase «come out of my kitchen in»

And with only 1/3 of a cup of sugar for 16 muffins, I can honestly say these are probably the healthiest baked good that has come out of my kitchen in, well, a long time....

Happy New Year and can't wait to see all the deliciousness coming out of your kitchen in 2015!

I made these Caramels and they are the yummiest thing to come out of my kitchen in a long time.

It is not an understatement when I say these are the best cookies that have come out of my kitchen in a long time.

This is the ONLY brownies you will see coming out of my kitchen in an 8 × 8 pan.

The recipe I have for you today is not raw, but it's one of the most ridiculously awesome things to come out of my kitchen in quite awhile — and that's saying something.

-LSB-...] because some of the most beautiful and delicious desserts come out of my kitchen in the summertime (proof and more proof), when my oven sits dormant for more than a few weeks and my food processor and -LSB-...]

This bread is not really a bread, but it is some of the best food to come out of my kitchen in a long time!

Not exact matches

-- some of the many acquisitions could lead to further write downs, especially if a new CEO comes in and goes for the «kitchen sink» approach — especially the energy business has some structural problems — fundamentally the company is cheap but not super cheap — often, when the bad news start to hit, the really bad news only comes out later like for instance Royal Imtech, which was in a very similar business.

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

I see a lot of people trying to win kitchen AIDS in this comments section what I don't see is anybody that is commending this young lady on an amazing cookie recipe that totally pulled my ass out of the fire and completely works 100 % my cookies came out just the way I cut them out

While cooking for one comes out on top for complexity in the kitchen, cooking for two can be just as problematic — especially if you aren't big fans of leftovers.

Now that we are in November you can start expecting a lot of Thanksgiving recipes coming out of My Darling Vegan's kitchen.

Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never - been - touched - by - gluten kitchen equipment.

I've spent countless hours in the kitchen making various versions of strawberry jam to swirl into various versions of fluffy meringue clouds only to be crushed when the cookies came out soft and sticky.

I spent most of it in the kitchen making cookies, granola bars, ect... (Banana Oatmeal Cherry Cookies)(Peanut Butter Banana Granola Bars) FYI — I have ripe bananas coming out of my ears.

Like chili dogs, before Kevin I wasn't really into buffalo chicken (burgers and cheese dip were more my thing), of course I'd inhale anything buffalo chicken in a second if I was out at a friend's house or eating and drinking at a bar, but mostly likely you wouldn't see it coming out of my kitchen.

In the end, my approach to eating is based on pleasure... and while I do obey certain rules and avoid some foods (wheat, eggs, dairy, meat, yeast,) I still enjoy the beautiful creations that come out of my kitchen with pure best - quality ingredients I can find.

Pomelo is one of my favorite restaurants in town - so small and unassuming with just great dishes coming out of the kitchen.

It turned out in testing that this «come up with it yourself» approach was overwhelming and people just wanted a reliable flavor combination that came out of the kitchen as - is.

While I was sorting out the papers — endless recipes from aeons ago and such like — I came across a batch of articles I had referred to when designing our kitchen back in 2006!

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

I haven't been very inventive in the kitchen lately because of a super busy schedule and back - to - back weekend trips to Maine, but one culinary delight to come out of a caffeine - fueled, jam - packed calendar is this banana - hazelnut coffee protein smoothie.

But considering I'm no great talent in the kitchen and this still came out better - than - okay, here's what I did: Started with onions, added garlic, mild curry paste (instead of powder), and some chopped ginger.

sometimes we're just total Urkel's in the kitchen... it happens man, but at least this bread came out of it unscathed!

So I make a keto flatbread (paratha) using the Headbanger's Kitchen recipe of coconut flour and psyllium husk powder with a bit of baking powder, the bread comes out really well and is a good enough meal for me with 4 net carbs per piece.My question is it bad to eat this everyday if it fits in my macros.

It has been a while since I have liked every single thing that has come out of my kitchen, but this week surprised me in the best way possible.

We are now fully entrenched in the season of creamy, flavorful California Avocados, and we can't resist throwing them into every salad and entree, Mexican - inspired or otherwise, that comes out of our kitchen.

With avocado recipes quickly coming out of our test kitchen during the California Avocado season, it's easy for a few to get lost in the shuffle.

Stephen has started to recognized your hand in the meals that come out of our kitchen and he knows he's in for a treat!

Like seriously amazing things are going on in it that my resident ice cream eater has declared it the best ice cream to come out of my kitchen.

It was a nice stretch and ingredient zig - zag for a long - time cook on the verge of crushing kitchen boredom, and several really tasty and unique dishes came out of it (like this soup, which is crazy good, and just crazy in general, lol).

I came across this recipe in an early copy of The New Persian Kitchen than comes out in a few weeks.

The thing here (and I can not say it for certain as I'm not in the kitchen with you) is that you pinched off a piece when it first came out of the oven.

His mother, Patricia Duest, has thus far put up with the blotting out of daylight in her kitchen to give her son the chance to make his dream come true.

Yeah, Polak is a garbage fire in one of the kitchen and it would be better to not have a garbage fire in one of the kitchen than to have one, but there are some bigger holes like a hepatitis B outbreak aka Andersen not stopping pucks, the first mate has launched a mutiny movement aka out their 2C for a just suspension, 30 foot waves coming in aka lost Komarov to injury, no radio communication aka Zaitsev looks completely lost, the bottom 2 decks are entirely submerged aka they have no answer for the Bruins top line, the life boats are made of cheap dry wall aka the PP and PK are MIA...

SI: In Bloomington your favorite lunch spot was Smitty's, an out - of - the - way joint where you'd come in the back door and walk through the kitchen to see what was cooking before you sat down to eaIn Bloomington your favorite lunch spot was Smitty's, an out - of - the - way joint where you'd come in the back door and walk through the kitchen to see what was cooking before you sat down to eain the back door and walk through the kitchen to see what was cooking before you sat down to eat.

I started up the stairs, and my mother came flying out of the kitchen with the dishtowel in her hand and said to me, «STOP.

We found a wide range in quality: Some samples disappeared almost as fast as they came out of The Tribune test kitchen ovens; others were left to languish.

While his girls did balk at a few foods here and there, Bittman tells us that in general they enthusiastically embraced whatever was coming out of his kitchen — even dishes like salt - grilled mackerel or squid.

In the coming days, I'll be sharing a few more posts to help you out: a round - up of blogs and websites with helpful lists and recipes for healthy packed lunches; a guest blog post from Bri of Red, Round or Green that will get you «pumped up to pack» (plus her super-creative list of ideas for kids who need to go gluten - or grain - free); a healthy muffin recipe from The Simply Wholesome Kitchen that can serve as a quick breakfast, a school lunch item or an after - school snack; a free lunch menu subscription give - away from MOMables, and more.

We pride ourselves in the products that come out of our kitchen.

So, in sum, Parker apparently believes that the majority of children participating in the NSLP come from stable, two - parent households (replete with fancy electronics, lawns, lawn mowers and well - stocked kitchens) and if only mom's pretty little head hadn't been muddled by pesky feminists, those children would all be heading out the door with a nutritious, home - packed lunch.

He came in quite flustered, apologising for being late and told me: «I was trying to get a bird out of my kitchen.»

In this edition: Changes to NIH funding policy aim to be more equitable, encountering objections; a new post on the Feedback miniseries discusses the pros and cons of rating your local government on Yelp; a new podcast on food waste and what we can do about it; and the harmful pollution coming out of half the world's kitchens.

The refrigerator hums in the corner of the kitchen, and the heat coming out of a duct over your head whooshes softly.

Now, a group of researchers has observed another strange property of water: a strikingly dense form that may confirm a theory that water has two liquid phases at low temperatures, in addition to the liquid phase that comes out of your kitchen tap.

I haven't been very inventive in the kitchen lately because of a super busy schedule and back - to - back weekend trips to Maine, but one culinary delight to come out of a caffeine - fueled, jam - packed calendar is this banana - hazelnut coffee protein smoothie.

This is where dedicated resources like The Healing Kitchen cookbook come in, taking the guesswork out of figuring out... [Read more...]

You can be as fired up as you like right now to get lasting, life - changing results, but heading over right now to your local gym in fury and smashing out the most intense workout you can by lifting the heaviest weights you can get your hands on and doing the best exercises that come to mind followed up by a drive - thru at McDonalds to down 10 Big Macs... or dropping down right this second and cranking out 100 pushups and 100 situps in a rage followed by a trip to your kitchen to munch on a couple horses worth of food... there's more to it than that.