Sentences with phrase «come out of the cup»

I love the Born Free Twist n Pop straw cup for two reasons - the straw doesn't come out of the cup when baby pulls on it, and there's no cap to lose.

We take the goodness of naturally gluten - free quinoa and combine it with Shiitake mushrooms and our chef's irresistible blend of garlic, onion and seasonings for a delicious snack or meal that you won't believe came out of a cup.

We take the goodness of naturally gluten - free quinoa and fire it up with black beans, corn, red pepper and our own blend of southwestern spices for a delicious snack or meal that you won't believe came out of a cup.

Not exact matches

Given a choice between shortage and rationing that comes with it, and shelling out less than the cost of a cup of Starbucks every week, most people are unlikely to object.

The saying about not drinking wine until the kingdom of God comes accompanies the first cup; but after the distribution of the bread Luke continues (22:20), «And likewise the cup after supper, saying, «This cup which is poured out for you is the new covenant in my blood.»»

if you're carrying a cup of water & someone bumps your arm, causing you to spill the water — what comes out?

The climax of the film comes when Cash, with a crystal goblet full of red wine lifted and trembling in his enfeebled right hand, turns the cup over and empties its contents over the table, baptizing the sumptuous banquet laid out before him.

And with the cup, so clear a symbol of his blood in that red wine, he saw, as we did, that his life, poured forth, would seal a new commitment, would form upon the altar of God's grace a whole new covenant that would replace the ancient, worn - out slaughter of the animals with one complete and final act, the sacrifice of God's own son to show the world, to show us all the height and depth and majesty, the eternal glory of God's love, which gives itself forever, or until we come, at last, and offer up our own lives in return.

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

Other coffee concepts try to give off a high - end vibe that can come off as pretentious or intimidating to people who just want to grab a cup of coffee on their commute or hang out with friends.

The batter came out very stiff though so it was kind of hard to spread it amongst the 12 muffin cups.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

I used a 1/4 cup of batter per pancake and came out with five pancakes, which was a good amount for me.

If you want to skip the eggs then use 3/4 cup of thick yogurt for the same, as I did and it came out well.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

I am going to make the cake again and use 1 - 2 cups of blueberries and just fold them into the batter, it should come out fine.

I did substitute one cup of the flour with white whole wheat flour and they still came out wonderful.

I was also slightly short on oats so I used half a cup of freshly ground almonds and the cookies came out so moist and fluffy!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

These French toast cups come out of the oven beautifully golden brown.

Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon, ladle spoon, measuring cup, one glass lid (for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

If your recipe failed (like mine did), you can save it by adding 1.5 cups of almond milk... it did the trick and the pancakes came out awesome.

I used your 1oz to 1 cup ratio of of your last ice pop post to experiment with some of my own, but I really want to know, how, as we appear to have the same mould you got them to come out looking so perfect and non slightly melted by trying to get them to come out at the top!!!

I left the sausage uncooked and added an extra 1/2 cup of milk,; cooked for 8 hours, it came out moist and deliscious.

You wouldn't think a little herb could pack such a big punch of nutrition, but as it turns out, just 1/2 cup of parsley has more than half your day's dose of vitamin C. Where did that come from, Parlsey?!

Me and my family loved those cookies, especially the pepperyness, but for some reason they came out very, very hard, as in, unless accompanied by a cup of tea they were very hard to eat (better for decorating the tree, my family had some laughs over this).

And with only 1/3 of a cup of sugar for 16 muffins, I can honestly say these are probably the healthiest baked good that has come out of my kitchen in, well, a long time....

I recently added 1/2 cup of mini chocolate chips to a batch, and the cookies came out great.

I tried this last night and it was perfect, but i may have had one glass too many because i thought it said 1/4 cup of CM... but in any case it came out superb!!!

The last time I used so many cups of water in a lentil soup it came out a bit bland (the Kabocha soup called for 6 cups I believe).

I used the one cup of all purpose flour and it ended up coming out little thicker than I personally like so I added another splash of cashew milk and it ended up turning out great!

Roughly 1/2 cup of the squash should come out in total between the four.

They came out tender on the inside and gently sweet (I used 1/3 cup of sugar).

I baked these accordingly except that I used 1 less egg and only 3/4 stick of butter (1 stick is about 1/2 cup) technically I used less of the wet ingredients but my brad came out really moist inside.

I've also made these with 1/2 cup of brown sugar instead of 2/3 cup and they still came out great but just taste a little more like oatmeal like.

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

Throw all of the ingredients into your blender and mix it, adding a bit of water (about 1/4 cup) until it comes out smooth.

This soup came out to less than 200 calories for about 2 cups of soup.

My personal favorite way to eat it is in a cup of vanilla yogurt and Silk recently came out with a dairy - free alternative that's incredibly tasty.

I was just emailing pubsgal, and saying that I love how I come across as the neighbor you'd like to hang out with or borrow a cup of sugar from.

Posener cites students coming to hang out for a slice of pizza, families taking their kids out for a cup of frozen yogurt and couples enjoying hot cocoa before heading home after a date.

I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.

Divide the batter among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.

I made these tonight, though I used the Honeyville brand of blanched almond flour I had to add about a cup and a half extra and they still came out rather flat.

I baked them at about 175c for about 25 minutes and came out moist and delicious, I only put about 1 and bit cup of sugar and I thought that was enough, and added a couple choc chips on top, didn't add them into the mixture.

The Gluten Free Sandwich Bread came out very good with Egg Replacer (using 1 1/2 teaspoons of Egg Replacer and 2 tablespoons of warm water for each egg) and an additional 1/2 cup of water.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.