A little tip, so you won't be disappointed: don't expect the first crepe (or sometimes even the second) to
come out of the pan well.
The cake baked up nicely and
came out of the pan with no problems.
We eat it right after the 15 min cooling period is up, as soon as
it comes out of the pan.
Watched Alton Brown he recommends no thermometer and adding cream as soon as you see a bit of smoke
coming out of the pan.
After the pork
came out of the pan, I added the above ingredients to the pan, and cooked for two minutes, scraping the bottom of the pan for two minutes, then spooned that over the pork.
When
it came out of pan (I used an 8» square pan) it seemed very heavy.
So I always let mine cool most of the way, as
it comes out of the pan a lot nicer and easier.But you could do it until it is cool to the touch.
It came out of the pan easily enough.
The cake will
come out of the pan in one piece every time — there's no hoping and praying about it.
The butter and flour combination will help the cake
come out of the pan easily once baked.
(Your cake is going to
come out of this pan so easily, just wait!)
Sorry it wouldn't
come out of the pan for you!
I forgot to butter the pan - only realized after I baked the crust, but everything easily
came out of the pan regardless.
The cakes
came out of the pan totally intact, just what you want for a layer cake.
Cut easily, is not tough, and
came out of the pan whole, not in crumbles.
The candy is cooling but I have no confidence it will
come out of the pan to get cut into pieces.
The cake was firm and moist, and
came out of the pan easily.
The recipe doesn't state it, but they will
come out of the pan more easily if you let them cool for about 5 minutes before removing them.
The bottom plate of the springform made it slippery... Also the 8 - inch layers weren't a tight fit in the springform (and it was the smaller size) so it just wasn't pretty after
it came out of the pan.
As the pancakes
come out of the pan, put them on a rack set over a baking sheet.
These muffins are quite delicate once
they come out of the pan, so be gentle!
I made this again last night, but made the mistake of dusting the ramekins w / cacao powder instead of cassava flour (I'm a fussy Type - A & don't like white stuff on my chocolate goodies when
they come out of pans, molds, & such — I need to get over that).
They came out of the pan just like a regular pancake.
If the rolls don't
come out of their pans, it's because you didn't use enough flour.
Sturdy enough to be sliced and eaten by me or P (and
come out of the pan in one piece!).
This one is very moist, so the cooling allows it to be less fragile and
come out of the pan without issue.
This will make the pizza crust
come out of the pan much easier.
For a glossy, polished presentation, brush the still - warm cake with a clean pastry brush after
it comes out of the pan, which will remove some of the excess syrup.
So I know it's in a greased pan... Does
it come out of the pan or if I try and flip it on a cake dish will it be disastrous?
I've never had a problem with them before, so I was surprised, but they just wouldn't
come out of the pans intact!
I agree with you about the flour frost on the outside of the cake after
it comes out of the pan.
As soon as
they come out of the pan, the pancakes deflate a little but they are so soft and delicious.
It came out of the pan easily (my gripe with bundt cakes), and the frosting was good with it because this cake is not very sweet.
Not only didn't
it come out of the pan very well, but it also tasted a little bland.
These muffins are quite delicate once
they come out of the pan, so be gentle!
It's messy and expect some of the amaranth to
come out of the pan.
Holding the ends of the bottom sheet of waxed paper, pull straight up and the bars will
come out of the pan.
Make sure you grease and flour your pan well — I found that I also needed to loosen the edges of the loaf with a knife so it would
come out of the pan easily.
Some of us have made cake before and perhaps it tasted OK, but didn't look quite right
coming out of the pan or vice versa... it didn't taste so great but looked SUPER from the delivery.
Not exact matches
I'll bet that you don't think that «God» transforms the eggs in your
pan from raw to cooked, or that «God» causes water to
come out of your shower each day.
But when his predicted and vastly promoted May 21, 2011, Day
of Rapture
came and went, and the end
of the world on October 21, 2011, didn't
pan out either, Camping lost his doomsday mojo.
With the clock ticking, Lauren Zaleta and Claire Sargenti are learning new trades just in case things don't
pan out as they once dreamed during that first ballet class, that first performance
of the Nutcracker, that day the acceptance letter
came from the Joffrey School.
before i make it, what kind
of a
pan do you use to make it so that it
comes out so perfectly round on the sides??? the presentation is amazing!!
Pour the batter into the
pan and bake for 35 minutes, or until a toothpick inserted into the middle
of the cake
comes out clean.
And you will also need to have ready a long necked glass wine bottle (or similar structure that will fit into the opening
of the tube
pan) for inverting the cake right when it
comes out of the oven.
Ok, I have a problem... This just
came out of my oven and now I can't stop eating it from the
pan!
Bake until toothpick inserted in center
of cupcakes
comes out clean, rotating
pans between upper and lower racks halfway through baking, about 18 - 20 minutes.
* When checking for doneness, insert a toothpick into the middle
of the
pan and when it
comes out with fudgy crumbs, remove the
pan immediately, if the toothpick
comes out clean, the brownie is overcooked
If you prefer smaller muffins, just use a standard size 12 - cup muffin
pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle
of the muffins
comes out clean.
Bake 40 to 45 minutes, switching position
of pans on racks halfway through baking, until tops
of tarts are light golden and a pick inserted in centers
comes out clean.