Sentences with phrase «come to a boil then»

Turn heat to high and let it come to a boil then simmer until the quinoa has absorbed the broth.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Not exact matches

The thing about pasta is you need it to come to a rolling boil but then it has a tendency to boil over unless I stand there watching it, which I never do, thus my problem.

In the end all you are doing is just relying on your own belief because even though there is no proof that that there actually is no deity who does not want to be made known but would rather have us develop our faith in said deity, since there is thus far no irrefutable proof that there is such a deity, that you then come to a conclusion that there is no such deity, all you are doing is just relying on belief just like I'm relying on belief and that what it really boils down to is just that it is all a matter of belief.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

Maize, or Indian corn, when in the milk, was eaten boiled; when dry, it was parched or roasted, though it usually came to table in the shape of tortillas, then, as now,...

Once the brine has come to a boil, pour it over the carrots, then leave for one hour or so to reach room temperature.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

Stir thoroughly, and just let the pasta start to come to a boil, then remove from heat.Ladle into serving bowls, add grated Parmigiano Reggiano cheese and dinner is served!

Stir thoroughly, and just let the pasta start to come to a boil, then remove from heat.

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

Allow to come to a boil, then reduce to medium - low heat and cook until the water has been absorbed, or until your desired doneness.

Let it come to a boil and then reduce the heat down so everything barely bubbles.

:) As I mentioned to Dona above, if you follow my method of boiling pasta precisely, you should be able to refrigerate it and then serve it after allowing it to come to room temperature.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

Step 3: After the peaches and lemon juice boil add the pectin and stir well, let it come to a boil, then slowly add the sugar stirring well after each cup.

Step 4: Let the peach mixture come to a full rolling boil, then set the timer for 1 minute.

Increase heat to medium high and allow to just come to a boil, then reduce heat to a simmer.

Wait for the water to come back to a boil (about 1 - 2 minutes) then lower the heat to medium - low for about 8 minutes.

Then grab your kettle of boiling water and pour it into the roasting pan so it comes about 1/3 of the way up the side of the springform, be careful not to spill any into the cheesecake.

If you aren't sure how much is needed, put the fish in a pan, cover it with water by an inch or so, then remove it until after the water has come to a boil.

Allow the mixture to come to a boil and then reduce the heat and simmer for 20 minutes.

Stir occasionally until it comes to a light boil, then stir constantly for three minutes.

This all comes together extremely quickly in the Magic Bullet after a quick blanch in boiling water (which can then be used to cook the pasta, hey - o).

Allow mixture to come to a boil, then reduce heat and simmer for 20 minutes..

Turn heat down slightly and gently boil for 4 - 5 minutes, then remove from heat and allow to come to room temperature.

I know that the bottles need to come out of boiling water and the sauce needs to be at boiling point when placed into the bottles and then place the lids on them (there by sterilizing the lids.

Then coming home, potato peeling / boiling / mashing and gravy - making killed another 30 or so, which isn't that bad except for the ton of cookware one has to wash for a slow - cooked stew.

2) Allow the mixture to come to a boil, and then reduce heat to low and let simmer for about 10 minutes; or until the filling has thickened.

if i remember to soak the rice for half an our (or more, sometimes i» l soak it and leave for errands, then come back after an hour or two), all i have to do is wait for the water to boil, and then turn off the heat, and the rice will cook perfectly.

Then I added the white wine, and let it come to a brisk boil.

Put it on high heat until it comes to a boil, then reduce heat to medium - low.

Allow sauce to come to a boil, then turn heat to low.

When it comes to a boil, reduce heat to low and simmer, while whisking, for 30 seconds then remove from heat.

Let it come to a low boil, then turn heat down to low, cover, and let simmer for 10 - 15 minutes.

Stir it until it comes to a boil, then reduce heat to low - medium and simmer for 2 minutes.

Let it come back up to a boil for about 30 seconds to 1 minute (to activate the cornstarch) then remove the pan from the heat.

Return the mixture to the saucepan and cook over medium - high heat, whisking constantly, until it comes to a boil and thickens, then boil for 1 minute, whisking constantly.

Place over gentle heat till the butter melts, then increase heat and let it come to a boil.

Once the milk to comes to a light boil shred in about 1 cup of low - fat queso Manchego (or your favorite low - fat cheese) mix everything together until the cheese is melted, then turn off the heat

Let the soup come to a gentle boil then reduce heat to low, cover with a lid and simmer for 30 minutes or until the potatoes and all veggies are fork tender.

Heat the stock in a large pot until it comes to a boil, then reduce it to a simmer.

To this daughter of a midwesterner, beets only come two ways, roasted or boiled and then «pickled» in a vinaigrette.

Allow to come to a boil and then taste for seasonings, adding more salt, pepper, cayenne pepper as you see fit.

I was too lazy to steam or boil then puree it so i thinly grated it raw like one would for a latke — It came out perfect — still held together, was fully cooked and crispy.

Allow to come to a boil, then reduce to medium heat, simmering for about 10 minutes, stirring often.

You simply add the noodles to some water and add the flavor packet provided, then cook for a few minutes after the water comes to a boil.