Sentences with phrase «comes at dessert»

The moment of truth comes at dessert, when the candles are lit.

Not exact matches

Famous Brands includes franchisees in its marketing planning process and is developing a new loyalty program aimed at incentivizing dessert lovers to keep coming back.
When it comes to simple dessert recipes to serve at a party or family gathering, chocolate cake is a must - make.
This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).
At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty, pecan pie-esque Amish pie.
I made it on Saturday for V - day (so my sweetie and I could come home from an incredible dinner at a Brazilian steakhouse and indulge in a tasty healthy whole - foods dessert ~ objective, maintain the «healthy» aspect of our nutrition plan, AND have an awesome sweet treat all while saving a few dollars on an overpriced dessert at the restaraunt:P) AND it was a total success!!!
This «Pear - fect» Pear Strudel is just the dessert you need when you've got company coming over, or when you're looking to impress your gang at home.
What miraculous luck to come across this post (and your blog) at random just as I was thinking about adding an element to a soon - to - be dessert with both a sweet and salty spark!
They're not sweet at all — like we've come to know with traditional doughnuts — and aren't meant as a dessert or sweet treat, but rather they're meant to be eaten like you would a savory bagel; for breakfast or brunch.
Today's recipe is a nice change of pace from holiday fare and the endless desserts that seem to come at this time of year.
I didn't like avocados at the time (seriously), and as much as I like sweet & salty combos when it comes to desserts, I've never really been a fan of fruit & savory combos.
Hi Elana, I'm making up your original chocolate chip cookies right now, this recipe comes at a great time... now I have to decide: can I justify two desserts at once and make these right now too?
Check out Cool Creations: Frozen Desserts For Summer Fun by Kate Donahue at Foodie.com When it comes to imbibing in an adult beverage, I'm a wine gal.
I never thought of hummus as a dessert item until I came across brownie batter hummus at my grocery store.
Filo pastry actually comes in so handy for these types of dessert — I like to chuck mine in the freezer and let it thaw for at least 3 hours or overnight in the fridge to be used the next day.
It comes from the fact that this is a pull apart dessert, something that you just kind of pick at with your hands, like monkeys.
I adore pecan pie, I love how Shirley comes up with this ridiculously simple desserts, she's a master at it!
This is one of go - to quick desserts if somebody comes over for dinner at the last minute or I feel like a quick treat.
Sorry, I'm not very good at sharing especially when it comes to desserts!
Their seasonal offerings of breads and desserts start coming out of the oven every day at 9:30 am; patrons wanting to sample hot - from - the - oven options should plan on arriving early.
and just so that you know, as a health - concious living person i think most of the stuff required for the recipe you will have already at home anyways so this is the perfect dessert to make whenever you need a quick fix for a spontaneous invitation or have an unexpected birthday coming up.
Banana cream pie is at the top of my list when it comes to desserts, but I rarely eat it and have never made it myself.
I'm always trying to come up with ways to make baked goods and desserts a bit healthier without compromising on taste, and just looking at your recipe index has made me very happy.
Imagine coming home to a warm, chocolaty, homemade dessert at the end of a long winter's day!
Considering the holidays coming up, I think this nougat would make for a wonderful dessert option at a festive gathering, or even a thoughtful, sweet gift.
hahaha Come to think of it I haven't eaten vegan desserts / food before pffftttt I'm an ignoramus when it comes to vegan food I guess I need to check some of the vegan cookbooks at our local lib then
I really wanted to come up with several brand new epic recipes to share at my upcoming Raw Desserts, Summer Superfood Drinks & Edible Art Creations Workshop that I'm hosting on Saturday October 5.
We were all about those walnut - date brownies at first, but we've come to realize that we're just not into the heavy nut desserts as much as we were before.
Clean the bathrooms, mop the floors, watch 15 episodes of Dawson's Creek season 5 from the DVR, make a trial run to the hospital, figure out how to install the car seat, bake 2 Thanksgiving desserts to freeze (and pull out like I'm some amazingly prepared preggo host when everyone comes over), spend ALL THE MONIES at the Sephora VIB sale...
Every Easter we do our family (my grandmother's) Traditional Strawberry Pie for the dessert, have to always do something to hail the coming of Spring — this year is was the quintessential Strawberry Shortcake — and I will allow myself to indulge at Christmas if there is an item on the menu I must garnish with them... you are a Strawberry Queen.
When you dine in, your bread basket comes with chocolate sourdough, it's not a dessert and you must try it as you will be surprised at its taste.
I like to set the bar high at my inaugural TV night by providing food, dessert, and a game to go along with the show (think trivia, drinking games, drawing contest) to ensure my friends will want to come back next week.
Bigger is better, at least when it comes to dessert.
My most recent get - together was in honor of my new apartment - and while I don't have any furniture to speak of yet my friends were happy to come help me hang up some new chalkboard wallpaper and sit at the kitchen counter while I cooked them dinner... and dessert of course!
On the Beyond Diet you're eating commonsense healthful foods: fruits, vegetables, raw nuts, eggs, wild fish, meats, poultry, grains and oils, all with a concentration on natural and organic foods everything comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «Desserts Done Right» recipe book, great community accessibility, and much more.
Whether you have a kids party coming up or you want to prepare a keto dessert for the little ones at Read more...
I feel like I was a weird child, at least when it came to dessert preferences.
It's about time I posted another dessert recipe... at least that's what my husband argued when it came time for some fresh recipe testing.
Matt came at the end with some of the husbands to eat dessert.
I came home from school that day and asked for an extra cookie for snack, along with my goldfish and pretzels, and I even nibbled away at two later that evening as my after - dinner dessert.
We had all sorts of plans for afternoon, which included a little b «day celebration where we enjoyed the delish charcuterie she'd but together (post coming later this week), delicious risotto, and dessert which we enjoyed at her beautiful decorated Fall table.
If you've been around this blog for long at all, you'll know how much I love dessert, no matter what form it comes in!
It's effortlessly chic and is comfy, stylish and the perfect go to dress for a warm spring or summer day... or in this case, it's the perfect «go to» dress to run around the dessert and listen to awesome music and spot celebrities at Coachella (Why did I come back from Cali early?!)
Despite the fact that my wardrobe is bursting at the seams, there always seems to be a bit more room for gifts (much like eating dessert with friends, where the calories all leak out... I firmly believe that, when it comes to questioning whether new things should be added to your burgeoning wardrobe, gifts don't count).
I usually eat way too much salsa to even think about desserts, but all of my sisters make me weak when it comes to the final course of any meal and when we are together there is no doubt at all, we will get dessert!
It's the kind of dessert I'd always share (as I do at restaurants), but it came with my birthday dinner and was so good that I totally just went for it.
The crust and stews can be made up to 24 hours in advance, and need only to be baked to come to the table; this means that you could spend that time getting cute, or at least making pudding for dessert.
Oliver's, a seaside restaurant at the Spice Island Beach Resort, offers one of the most creative menus I've ever seen, especially when it comes to desserts.
The most typical bacon pairing when it comes to dessert is chocolate — and the Smokey Bacon Bourbon Pie at this upscale burger joint has that in the form of an Oreo piecrust and a chocolate drizzle.
Orivy Hoi An also offers set menus priced at VND 180,000 onwards, which come with an appetiser, main course with rice, dessert, and soft drinks.
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