The moment of truth
comes at dessert, when the candles are lit.
Not exact matches
Famous Brands includes franchisees in its marketing planning process and is developing a new loyalty program aimed
at incentivizing
dessert lovers to keep
coming back.
When it
comes to simple
dessert recipes to serve
at a party or family gathering, chocolate cake is a must - make.
This is something new to me as most of my inspirations
come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or
dessert for dinner (well
dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to
come at the wrong times and I have to wait to embark on them).
At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to
come up with creative, new ways to make delicious
desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty, pecan pie-esque Amish pie.
I made it on Saturday for V - day (so my sweetie and I could
come home from an incredible dinner
at a Brazilian steakhouse and indulge in a tasty healthy whole - foods
dessert ~ objective, maintain the «healthy» aspect of our nutrition plan, AND have an awesome sweet treat all while saving a few dollars on an overpriced
dessert at the restaraunt:P) AND it was a total success!!!
This «Pear - fect» Pear Strudel is just the
dessert you need when you've got company
coming over, or when you're looking to impress your gang
at home.
What miraculous luck to
come across this post (and your blog)
at random just as I was thinking about adding an element to a soon - to - be
dessert with both a sweet and salty spark!
They're not sweet
at all — like we've
come to know with traditional doughnuts — and aren't meant as a
dessert or sweet treat, but rather they're meant to be eaten like you would a savory bagel; for breakfast or brunch.
Today's recipe is a nice change of pace from holiday fare and the endless
desserts that seem to
come at this time of year.
I didn't like avocados
at the time (seriously), and as much as I like sweet & salty combos when it
comes to
desserts, I've never really been a fan of fruit & savory combos.
Hi Elana, I'm making up your original chocolate chip cookies right now, this recipe
comes at a great time... now I have to decide: can I justify two
desserts at once and make these right now too?
Check out Cool Creations: Frozen
Desserts For Summer Fun by Kate Donahue
at Foodie.com When it
comes to imbibing in an adult beverage, I'm a wine gal.
I never thought of hummus as a
dessert item until I
came across brownie batter hummus
at my grocery store.
Filo pastry actually
comes in so handy for these types of
dessert — I like to chuck mine in the freezer and let it thaw for
at least 3 hours or overnight in the fridge to be used the next day.
It
comes from the fact that this is a pull apart
dessert, something that you just kind of pick
at with your hands, like monkeys.
I adore pecan pie, I love how Shirley
comes up with this ridiculously simple
desserts, she's a master
at it!
This is one of go - to quick
desserts if somebody
comes over for dinner
at the last minute or I feel like a quick treat.
Sorry, I'm not very good
at sharing especially when it
comes to
desserts!
Their seasonal offerings of breads and
desserts start
coming out of the oven every day
at 9:30 am; patrons wanting to sample hot - from - the - oven options should plan on arriving early.
and just so that you know, as a health - concious living person i think most of the stuff required for the recipe you will have already
at home anyways so this is the perfect
dessert to make whenever you need a quick fix for a spontaneous invitation or have an unexpected birthday
coming up.
Banana cream pie is
at the top of my list when it
comes to
desserts, but I rarely eat it and have never made it myself.
I'm always trying to
come up with ways to make baked goods and
desserts a bit healthier without compromising on taste, and just looking
at your recipe index has made me very happy.
Imagine
coming home to a warm, chocolaty, homemade
dessert at the end of a long winter's day!
Considering the holidays
coming up, I think this nougat would make for a wonderful
dessert option
at a festive gathering, or even a thoughtful, sweet gift.
hahaha
Come to think of it I haven't eaten vegan
desserts / food before pffftttt I'm an ignoramus when it
comes to vegan food I guess I need to check some of the vegan cookbooks
at our local lib then
I really wanted to
come up with several brand new epic recipes to share
at my upcoming Raw
Desserts, Summer Superfood Drinks & Edible Art Creations Workshop that I'm hosting on Saturday October 5.
We were all about those walnut - date brownies
at first, but we've
come to realize that we're just not into the heavy nut
desserts as much as we were before.
Clean the bathrooms, mop the floors, watch 15 episodes of Dawson's Creek season 5 from the DVR, make a trial run to the hospital, figure out how to install the car seat, bake 2 Thanksgiving
desserts to freeze (and pull out like I'm some amazingly prepared preggo host when everyone
comes over), spend ALL THE MONIES
at the Sephora VIB sale...
Every Easter we do our family (my grandmother's) Traditional Strawberry Pie for the
dessert, have to always do something to hail the
coming of Spring — this year is was the quintessential Strawberry Shortcake — and I will allow myself to indulge
at Christmas if there is an item on the menu I must garnish with them... you are a Strawberry Queen.
When you dine in, your bread basket
comes with chocolate sourdough, it's not a
dessert and you must try it as you will be surprised
at its taste.
I like to set the bar high
at my inaugural TV night by providing food,
dessert, and a game to go along with the show (think trivia, drinking games, drawing contest) to ensure my friends will want to
come back next week.
Bigger is better,
at least when it
comes to
dessert.
My most recent get - together was in honor of my new apartment - and while I don't have any furniture to speak of yet my friends were happy to
come help me hang up some new chalkboard wallpaper and sit
at the kitchen counter while I cooked them dinner... and
dessert of course!
On the Beyond Diet you're eating commonsense healthful foods: fruits, vegetables, raw nuts, eggs, wild fish, meats, poultry, grains and oils, all with a concentration on natural and organic foods everything
comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «
Desserts Done Right» recipe book, great community accessibility, and much more.
Whether you have a kids party
coming up or you want to prepare a keto
dessert for the little ones
at Read more...
I feel like I was a weird child,
at least when it
came to
dessert preferences.
It's about time I posted another
dessert recipe...
at least that's what my husband argued when it
came time for some fresh recipe testing.
Matt
came at the end with some of the husbands to eat
dessert.
I
came home from school that day and asked for an extra cookie for snack, along with my goldfish and pretzels, and I even nibbled away
at two later that evening as my after - dinner
dessert.
We had all sorts of plans for afternoon, which included a little b «day celebration where we enjoyed the delish charcuterie she'd but together (post
coming later this week), delicious risotto, and
dessert which we enjoyed
at her beautiful decorated Fall table.
If you've been around this blog for long
at all, you'll know how much I love
dessert, no matter what form it
comes in!
It's effortlessly chic and is comfy, stylish and the perfect go to dress for a warm spring or summer day... or in this case, it's the perfect «go to» dress to run around the
dessert and listen to awesome music and spot celebrities
at Coachella (Why did I
come back from Cali early?!)
Despite the fact that my wardrobe is bursting
at the seams, there always seems to be a bit more room for gifts (much like eating
dessert with friends, where the calories all leak out... I firmly believe that, when it
comes to questioning whether new things should be added to your burgeoning wardrobe, gifts don't count).
I usually eat way too much salsa to even think about
desserts, but all of my sisters make me weak when it
comes to the final course of any meal and when we are together there is no doubt
at all, we will get
dessert!
It's the kind of
dessert I'd always share (as I do
at restaurants), but it
came with my birthday dinner and was so good that I totally just went for it.
The crust and stews can be made up to 24 hours in advance, and need only to be baked to
come to the table; this means that you could spend that time getting cute, or
at least making pudding for
dessert.
Oliver's, a seaside restaurant
at the Spice Island Beach Resort, offers one of the most creative menus I've ever seen, especially when it
comes to
desserts.
The most typical bacon pairing when it
comes to
dessert is chocolate — and the Smokey Bacon Bourbon Pie
at this upscale burger joint has that in the form of an Oreo piecrust and a chocolate drizzle.
Orivy Hoi An also offers set menus priced
at VND 180,000 onwards, which
come with an appetiser, main course with rice,
dessert, and soft drinks.