Not exact matches
Drizzle that all over the skillet as soon as it
comes out of the oven, then garnish with
diced avocado and fresh chopped parsley.
But the real WOW
comes from the garnishes... in addition to the sour cream, I drizzled fresh meyer lemon juice,
diced avocado and served with organic stone ground blue tortilla chips.
Often when I
come home from running, I slice an
avocado in half, twist it and take out the pit, then
dice the flesh in the shell with a sharp knife, making it easy to scoop it out of the shell with a spoon.