Sentences with phrase «comes from salt»

Peruvian pink sea salt comes from a salt spring trapped underground in the Andes Mountains.

In Europe the earliest evidence of salt exploitation comes from salt mines at Cardona, Spain, dating to 6200 — 5600 BP (52).

Much of the sodium in these processed tomato foods comes from salt, with the exact amount depending on the product and the manufacturer.

As we all know, nearly all of our sodium intake comes from salt, or, chemically, sodium chloride.

Look for unrefined sea salts like celtic salt (it will be grayish in colour) or Himalayan salt, which is pink and mainly comes from salt rocks mined in Pakistan.

Only a small amount comes from salt added during cooking or at the table.

Part of it comes from Salt Lake City itself, with passionate fans and one of the lowest - pressure media environments in the league.

His sea salt comes from the salt flats of Sicily, «the best in the world,» he says.

Coming from Salt Lake City, the diversity and energy in the city really captivated me.

Not exact matches

Now, it goes without saying that this report should be taken with a grain of salt since it's based on an anonymous source and the real reason will only be confirmed if it comes from Faris and Pratt themselves.

Slash Leaks says the photo comes from an anonymous «screen protector manufacturer» — that usually isn't the most reliable source of info, so take this with a grain of salt, but in this case the shot appears to square with the many rumors that've surrounded the phones over the past few months.

He theorized and later showed that the rays came from the radioactive uranium salts.

The company has made progress when it comes to making unhealthy products less so, removing some 400,000 tons of sugar from its drinks since 2006, and reducing the salt and saturated fat in Lay's and Ruffles chips.

Sea salt tastes subtly different, depending on where it comes from, and while «nobody's ocean is perfectly clean,» Shepherd says British Columbian sea water is among the least contaminated you can find.

Also coming to the ever - evolving shopping center: New York - based Black Tap Craft Burgers & Beer, Salt & Straw and a tasting room from San Diego craft brewer Ballast Point.

I believe mankind is on the verge of a resurgence of spirituality, but the word won't come from the Vatican, or Mecca, or Salt Lake City.

Last year $ 5.2 billion in t - ithes flowed into Salt Lake City, $ 4.9 billion of which came from American Mormons.»

No one in the intervening years has parted the (any) sea, created a pillar of fire, turn to salt; flooded the planet (maybe a basement or two) come back from the dead, or killed an entire generation of first born and walk on water BAR NONE.

The historian of non-violence, William Robert Miller, says that the first explicit reference to non-violence in the Montgomery, Alabama, bus boycott came from a white librarian, Juliette Morgan, who compared the boycott to Gandhi's salt march in a letter to the Montgomery Advertiser on December 12, 1955.35 The development of non-violent strategies in the civil rights movement of the 1950's and 60's arose partly from belief in pacifism as an expression of love in the Fellowship of Reconciliation and Society of Friends from whom many leaders of the movement for racial justice came.

We come home from the beach, Paloma covered in sand from head to toe, salt in our hair.

The inspiration here comes from sesame salt (gomashio), which is a Japanese condiment made up of a mix of toasted sesame seeds and salt.

Do you think the bitterness might come from not «bleedin» the aubergines in salt to release their bitter juices?

The salting helps to rid the eggplant of bitterness that sometimes comes from the seeds in it.

Hi Marty52, I think these muffins would probably come out fine if you reduced the salt from 1/2 teaspoon to 1/4 teaspoon.

These savory, crunchy morsels are actually made from broad beans (aka — the fava bean which is actually a legume) and come in awesome flavors like Sriracha, Garlic Onion, Sea Salt, BBQ and more.

The lemongrass notes coming from the Fiery Thai chips and the smoky flavors of the Wood Smoked Sea Salt chips compliment the shrimp and tofu filling very well.

But for these I used salt and pepper and the flavor DID come from the salsa!

We would have been happy to simply take these gorgeous steaks, season them with salt and pepper, toss them on the grill, and enjoy the amazing flavor and juiciness that comes from the perfect marbling.

The salted whiskey caramel comes from Top With Cinnamon.

The flavor of soy sauce comes from fermented soybeans, along with roasted grains (wheat), salt, water and a mold or yeast culture.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Although it does seem to come around every few years, this year has brought with it a push from consumers, government and companies to reduce sugar and salt in products in many areas of the globe.

Whatever salt you do choose be careful to note that it isn't processed and manufactured — just as with anything else you want what naturally comes from the earth!

Add the flour - salt from the dough ingredients and mix in a stand mixer until the dough comes together in a ball.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

This recipe for a Blackberry Balsamic Pie with Sea Salt Walnut Crumble comes from food stylist and creator of PieBox, Adrienne Blumthal.

In a food induced haze I remember hearing something along the lines of «we should put sea salt on everything,» come out from someone's mouth.

Additional hummus info from Sabra: The spreads come in 3 flavors (Garlic Herb, Sea Salt & Cracked Pepper, Honey Mustard).

Let the soup come back up to a simmer, remove from heat, then stir in the mint, cilantro, and another teaspoon of salt.

If I know something for sure it is that I will learn how to can tomatoes for this coming season... fortunately there are plenty of options in canned tomatoes: from organic, no salt added, and no preservatives, (and in the case of Muir Glen, among others, no BPA's if that concerns you, check this product list) I find these canned options to have a more consistent quality if I can't get them in season.

Yesterday I I came across a recipe I had cut out from VegNews Magazine a while back, your «Salted Caramel Brownies».

The sweetness comes from the fruit and agave nectar in the cashew blend and the saltiness comes from the molasses and salt in the base!

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

(This comes from a person who holds the fork in one hand, and the salt shaker in the other!)

So I ran the nutritional calculator again, and I got total sodium 12 % (278 mg), most of which comes from the raw celeriac root itself (9 %) and the rest is from the pinches of salt.

Because this deposit comes from an ancient sea bed, nature created the salt long before the earth experienced anthropogenic pollution and contaminants that are troubling our oceans today.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Local Real Salt comes from right here in the USA, which means less food miles and a smaller carbon footprint.

-LSB-...] This raw salted caramel apple dip recipe comes from My New Roots.

One of my favorites tips from a Food Network chef comes from Anne Burrell: pasta water should be well salted.