Sentences with phrase «comes from the food we eat»

And when I was diagnosed with hypothyroidism in 2011, it went down SIXTY points, which leads me to believe that high cholesterol doesn't necessarily come from the foods we eat.

Energy comes from the food we eat, our body breaks down carbohydrates, sugars and fats and turns them into energy.

All of these substrates and co-factors come from the food you eat.

Very, very little of the cholesterol in our BLOOD comes from the food we eat.

Most of the necessary precursors, triggers, and building blocks come from the food we eat.

While our bodies can synthesize inositol naturally, most of what we need comes from the foods we eat.

Calcium mainly comes from the foods you eat.

Some toxins are endotoxins: they are created by our own system — they come from the foods we eat, and from the daily wear - and - tear in our bodies:

If there aren't enough of these building blocks then hair growth is stunted, and of course the building blocks come from the food you eat.

Calories come from the foods we eat in the form of carbs, fats, and proteins.

In nutrition, a calorie represents a unit of energy that comes from the foods you eat.

Glucose comes from the foods you eat.

According to Wunsch, as little as one - third of the energy your body requires for maintaining the thermal equilibrium comes from the food you eat.

If you carried it then that extra energy came from the food you ate.

Glucose comes from the food you eat and your liver.

Not exact matches

Once at a table, the women wait until their sons or husbands — all of whom have been imprisoned for more than a decade and have over a decade to go — come out to spend a morning in the gloomy room to talk and eat food from the vending machines.

«Today's consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research,» said Hudson Riehle, vice president of research and knowledge for the association, in a statement.

A short - term study of 29 young men showed that they consumed on average 238 fewer calories each day for two weeks when they were told not to eat anything between 7 p.m. and 6 a.m. And these calories they were no longer eating were coming mostly from high - fat, high - carb foods.

It came from an off - hand remark about a diner really being a «PB&J girl at heart» despite all the fine food she had eaten in her life.

If you climb one of the bell towers in the hill towns of Tuscany, you look out on a compassable world — you can see where the food that you eat comes from, trace the course of the rivers.

34Then the King will tell those on his right hand, «Come, blessed of my Father, inherit the Kingdom prepared for you from the foundation of the world; 35for I was hungry, and you gave me food to eat.

But — we're generalizing here — it's a fair assessment to say hipsters 1) don't eat mainstream commercial foods and b) do like anything that looks like it came from the»20s or»40s or, like, the 1870s.

Last week Dan and I attempted a «week of eating justly,» in which I vowed to know exactly where all the food we purchased came from in order to ensure that no people or animals were exploited in the process.

Where we come from determines the foods we eat, how we celebrate holidays, household rules etc..

Health and happiness come from within so eat happy, healthy foods and always remember that how we feel and react is a choice and only we are the makers of our own happiness.

So here's to great food — in all its guise: inspired choices, better ingredients, and zero tolerance for bad ones as well as keeping aware of what you're eating, where it came from and how it was grown or tended to.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Your blog fits me perfectly because I'm fond of food and travels.Me and my husband are real globe trotters and every time we come back home from our travels, I try to replicate what we've eaten abroad.Sometimes the results are unexpectedly good, some not but however it's a great way to learn something new and to remember the place we've been.

It's easy to get started growing their own sprouts, and it's also a great way to teach them about making healthy eating choices and about knowing where our food comes from.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

We had — family come from as far as Edinburgh and Devon, 2 Christmas dinners to accommodate said family, 2 present opening sessions, some good long walks to work off excessive food, cousins all catching up with each other, a bit too much to eat and drink, relaxing afternoons when we could do nothing because it was raining and anyway it was getting dark soon so we might as well call it a day, and a mammoth monopoly game, which carried on so far that someone had bought jail, chance and community chest, and someone else had «banker» debt status, which meant he could borrow as much as he wanted.

We need to be more mindful when it comes to the foods we eat, that buying and eating fresh vibrant and seasonal foods is doing nothing but good for your body from the inside out.

And we all know that cooking at home allows us to control what we eat, know where the food comes from, manage our consumption of sodium, fat and sugar and vastly improve our health and the way the we feel each and every day.

Buying organic food means no pesticides, buying local food also means eating seasonally which can help you avoid foods that come from monoculture crops.

If you care about what you eat, where it comes from and how it tastes, this delicious salad is a good argument for why it's worthwhile to grow your own food.

However, when we are eating a banana a day, along with other foods that come from far away, it adds up.

This second edition of The World's Healthiest Foods provides you with extensively updated information derived from review of over 10,000 new scientific studies about the health - promoting benefits of The World's Healthiest Foods and why eating these nutrient - rich foods can be the key to avoiding nutrient deficiencies and malnutrition, because most health problems come from nutrient deficiencies.

and since my doctor is encouraging me to really go for it in terms of using things like coconut flour, and really paying attention to carbs, fats, and eating food as close to the way it come from nature, I am hoping this will be a fun and encouraging place to do those things.

«Consumers have a right to know what's in the food we buy, eat and feed our children, just as we have the right to know how many calories are in the food we buy, and where our food comes from,» the Vermont Right to Know GMOs coalition says.

In short, we prioritize the purity of your food, so that if the gluten free products you're eating come from Arrowhead Mills, you can rest easy knowing they're completely safe — and entirely in line with your dietary needs.

But having an abundance of food like this really makes me stop and think about how grateful I am to even have food; never having to worry about where my next meal is coming from, or if I'll have enough to eat.

I want to cut out as much processed food as possible and eat only whole foods that actually came from the earth.

I baked it in muffin tins and they came out like rolls, tasting very much like Seduction Rolls (from Whole foods) which I no longer eat but always crave.

Equally vital is the message we give them about where our food comes from, concepts of animal welfare, sustainability, healthy eating and environmental responsibility — and where better to learn this than at school?

I'm still in phase 1 of my LEAP eating plan, so I have very limited amount of foods to choose from every day, but I was excited to come up with this salad dressing that's a little bit «different,» but still quite tasty.

I would really love to grow some carrots — my 4 year old son loves all the things we are growing in the backyard and it's helping him understand where his food is coming from and is getting him to eat a lot move vegetables!

This is coming from someone who doesn't eat healthy food very often at all!

Sometimes that energy crash can come from eating too many processed sugars or even whole food carbohydrates at lunch with too little protein or healthy fats, it could be stress related, emotionally related, or it could just mean you're slightly dehydrated.

And the fact that Mexican food tends to lend itself to bite - sized eating and eating - on - the - go, there are plenty of Mexican dishes in my cookbook that this recipe comes from, Gluten - Free Small Bites.

Curry dishes must be some of my all time comfort foods, I grew up eating curry on a regular base, the perks of coming from a multi cultural family, and every time I eat a delicious curry it takes me back.