Sentences with phrase «comes in a loaf pan»

Best of all, because it comes in a loaf pan, I can call it «bread» and eat it for breakfast, too.

Not exact matches

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

Pour in the loaf pan and bake until puffed and a knife inserted in the middle comes out clean, approximately 30 - 35 minutes.

I've made this bread several times now in a traditional loaf pan and it came out great.

I cooked it in a regular glass loaf pan and it came out just fine.

Pour batter into prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the middle comes out clean

Spread in loaf pan and bake for 50 - 55 minutes, or until toothpick inserted in the middle comes out with a few moist crumbs.

Because this cake isn't necessarily meant to be made in a loaf pan, it may not come out perfectly with a beautiful dome but it is certainly worth a try.

Pour batter into prepared 9 × 5 loaf pan and bake in preheated oven for 35 - 45 minutes, or until toothpick inserted in center comes out clean.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Pour and spread batter into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.

Pour batter into the prepared loaf pan, and bake for around 1 hour 10 minutes (or until a toothpick inserted in the middle comes out clean).

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

Pour batter into the loaf pan, and bake for 45 - 55 min, until a toothpick comes out clean in the middle.

Pour the batter into the prepared loaf pan and bake in preheated oven until a toothpick inserted into the center comes out with a few moist crumbs, 45 - 50 minutes.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Place the loaf pan in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.

Transfer the batter into the prepared loaf pan and bake for around 60 to 65 minutes, or until a toothpick inserted in the middle comes out clean.

I am in Australia and have «googled» mini loaf pan, which comes up with very small loaf pans.

Pour into a loaf pan, top with walnuts and cinnamon and bake for about 1 hour or until golden brown and until a toothpick inserted in the middle comes out clean.

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

I refuse to believe even in a medium size loaf pan your bread came out looking like that.

Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.

Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick come out clean when inserted in to the middle of the loaf.

Scrape the batter into the prepared loaf pan and bake until a toothipick inserted in the center comes out clean, 50 to 60 minutes.

Bake 1 hour for large loaves of 45 min for small or until a long wooden pick inserted in center comes out clean and sides pull away from pan.

Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2» x 4 1/2» pan; or till it comes to within about an inch of the rim of the 9» pain de mie pan.

Pour batter into prepared loaf pan, and bake in oven for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean

Pour the batter into the loaf pan and bake for about an hour, or until a toothpick inserted in the middle comes out clean.

Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until the top turns a light golden brown and a toothpick inserted in the center comes out clean.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) 2) In a large bowl, cream together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out cleaIn a large bowl, cream together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out cleain the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out cleain coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out cleain shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out cleain a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out cleain the middle comes out clean.

Place batter into greased pan and bake in preheated oven for 40 - 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Pour batter into prepared loaf pan and bake for 50 - 55 minutes, or until toothpick inserted in center comes out clean.

Pour into a lightly oiled 9 x 5 - inch loaf pan and bake for 50 - 55 minutes, until a toothpick or knife inserted in the center comes out clean.

You could also prepare the loaf, put it in the pan — but don't cook it — and just keep it in the fridge overnight; allow it to come to room temp then cook as normal.

Remember to fill your loaf pan only half - way high and check your baked goods with the toothpick method (insert toothpick in center of item and make sure it comes out clean).

Bake until a tester inserted in the center comes out nearly clean and the cake springs back when lightly touched, 30 to 40 minutes for 9 - inch pans; 20 to 30 minutes for 8 - inch pans; 45 to 55 minutes for a 13 - by 9 - inch pan; or about 1 hour for a Bundt pan or loaf pan.

Spoon mixture into prepared loaf pans and bake for 1 hour 10 minutes (large loaf pan; 35 - 40 minutes for mini loaf pans) or until a toothpick inserted in the center comes out clean.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

Pour the mixture into the prepared loaf pan and bake in the preheated oven, on the lowest part of the oven, for about 60 - 70 minutes, until a skewer inserted comes out moist but clean.

Pour into a large greased loaf pan and bake for 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean.

capacity loaf pan before pouring in the batter, and bake the loaf for 55 - 60 minutes, or until a toothpick inserted comes out clean.

Place in loaf pan and bake for an hour or until a tooth pick inserted in the middle comes out clean.

Spread batter in prepared loaf pan, and bake 45 to 55 minutes, or until toothpick inserted in center comes out clean.

Fibre - rich psyllium seed husks are the secret weapon here, binding the other ingredients and resulting in a dense, moist and chewy loaf that comes together in the pan.

Line a loaf pan, pour in the batter and bake for 45 - 60 min, until a pin comes out clean.

I hate the uncertainty of loaf pans becuase sometimes quick bread doesn't want to come out in one whole piece.