I asked the lady what
comes on the burrito and she said «red sauce, cheese and beans.»
Not exact matches
On coming home from football practice, she says, her 15 - year - old son «eats two bean and cheese
burritos, looks and me and says, «What's for dinner?
He
came in, signed the restaurant's legal waiver for the challenge, and got to munching
on the
burrito.
The light smokiness in this clone
comes from bacon fat, then cayenne pepper and green chiles give the beans a Southwestern flavor that's perfect
on burritos or as a delicious side.
My grandmother not being familiar with how to roll or eat a
burrito had no clue
on how to catch the tortilla when it
came your way.
Then
came Taco Bell, a nationally franchised fast food chain that prominently featured them
on their menus of tacos and
burritos.
Yet I still know that if I find 93 cents in the ashtray of my Ford Fiesta, I'm as welcomed as ever to
come have refried beans smeared
on a
burrito shell.
This recipe,
on the other hand,
came about after a week or so of debating whether I wanted to create a bean
burrito or a portobello «steak»
burrito.
Although I'm certain that none of these three superpowers serve humanity in any way, and were I stranded
on a desert island no body would be impressed with my chip-less nails, speech - giving, or
burrito rolling skills, wrap rolling definitely
comes in handy for make - ahead meals.