Sentences with phrase «comes out of the butter»

Not exact matches

and used tahini instead of almond butter... came out really good.

Hi Ella, I made these the other day but only had Almond butter instead of Cashew, and just regular dates instead of Medjool ones so I feared the worst, but they came out great!!

I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter.

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

Also, the 2 sticks of butter in the bok choy cooking water doesn't seem necessary - didn't come out tasting buttery at all.

I photographed them on wood pieces left from our Christmas tree a couple years ago because when I think of hot buttered rum, I think of sitting by the fire after being out all day, skiing or sledding or snowshoeing or something fun out in the snow and coming in to warm up.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Brush with oil or butter alternative when they come out of the oven.

of melted butter and it came out really moist.

To be clear, I don't care if the end product is in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like — butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate

Came today b / c i'm in need of a cookie recipe (and you're always my first stop) and saw the buttered popcorn one... any chance of that recipe before the book comes out?

Super easy and quick to prepare, and then it's all about waiting for it to come out of the oven... The smell of the sweet potatoes baking in the butter is intoxicating.

David and Lara: I tried making this yesterday using only 125 g of butter, since I'm using French butter, and the toffee didn't come out right — it was too grainy, and never melted properly in the oven.

I got quite a kick out of the 1992 cookbook it came from, oohing and ahhing over the «butter flavored crisco» and cake mix that nearly every recipe called for....

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

I spent most of it in the kitchen making cookies, granola bars, ect... (Banana Oatmeal Cherry Cookies)(Peanut Butter Banana Granola Bars) FYI — I have ripe bananas coming out of my ears.

This was a really good recipe mine came out really dry I added about two tablespoons of butter and it fixed it.

I have an obsession with pb & I tried not to buy it for a week... I have no self control, I spent 2 hours at the gym, came home, got in bed & got out of bed to go & buy peanut butter!

I bought me a can of hazelnut butter and am eager to try out your recipe since I have a feeling it will come out the smoothest this way.

For a softer crust, I would suggest brushing with butter after the bread comes out of the oven.

I baked these accordingly except that I used 1 less egg and only 3/4 stick of butter (1 stick is about 1/2 cup) technically I used less of the wet ingredients but my brad came out really moist inside.

It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1 % milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin.

Brush with melted butter as soon as they come out of the oven.

A butter knife inserted in the center should come out pretty clean with little bits of firm custard.

Transfer to baking pan, brush the top of each with melted butter if you like, and bake for 18 - 22 minutes, until tester toothpick inserted into center comes out clean.

Cooked with small amount of butter in a frying pan on slightly higher med heat and they came out as pictured (just not as round after I flipped them).

I used almond butter instead, of course, and they came out so good.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

Along with the pancakes, she'd always have warmed syrup, plenty of butter, some hash browns, bacon and / or sausage, an array of fresh juices... the pancakes just magically kept coming as we'd all eat them by the platefuls before we'd head out on the days adventures.

This recipe came from the stack and I can remember exactly when I ripped it out - on an airplane along with a tortilla soup recipe that suggested a nub of butter to make the broth silky smooth and I still do that.

Most of the testers did come with a preconceived opinion about which brand made the best almond butter, but after compiling their feedback on 10 samples, my favorite still came out on top — well, sort of.

I made another batch of these brownies with peanut butter and cooked them for 20 minutes and they came out AMAZING!!

I've used half the amount of butter and they still come out great.

-LSB-...] Healthy Peanut Butter Cookies — These look like something that would come directly out of my kitchen!

I also got distracted and made the mistake of over-processing the crust to the point where the oil started to come out of the pecans and I was on the verge of making pecan butter!

The butter and flour combination will help the cake come out of the pan easily once baked.

I wasn't sure if that was part of the recipe, so I baked them and not only did they spread out a lot, but the butter came out and puddled on my parchment - not enough flour to absorb it, I think.

I forgot to butter the pan - only realized after I baked the crust, but everything easily came out of the pan regardless.

But if you are in bind ad have a vegan friend coming over for Christmas and all your nibblies are full of eggs and butter, you can quickly whip this out — IF you have the right ingredients on hand that is.

Well, I only used half a stick of butter and half of the cream and the soup came out great.

I just rubbed some butter over the top when it came out of the oven so it stayed soft for cutting.

The bread came out sweet and slightly savory — better with a pat of butter.

I baked it in a round silicone pan that I have, not sure the exact size... and it actually came out better than my cupcakes, which kind of stuck to my pan because I don't have cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).

I realized I wanted to soften the butter which was totally cold, so I did something so forbidden: once the millet and nuts came out of the oven, I laid the cold butter on top of the millet.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

and they come out of the oven - hot and ready to be dressed: butter, honey, jelly, eggs....

People also say they weren't able to make cookies because they forgot to take the butter out of the fridge so it could soften up and come to room temperature.

Came out well.Substituted with equal amount of whole wheat flour, 1/8 cup of olive oil instead of butter, skipped the dry milk n followed the recipe.

When my baked oatmeal came out of the oven I drizzled two tablespoons of melted butter over the top.

Above you can see my version, which I made with almond butter instead of peanut butter (and decorated with edible flowers), and it came out so rich and decadent.