Sentences with phrase «comes out with moist»

Bake for about 15 - 20 minutes or until muffins are golden brown and a toothpick stuck in the center comes out with moist crumbs.

Sprinkle some pecans on top of each cake and bake for 35 - 45 minutes or until the cakes are golden brown, and a skewer inserted in the center comes out with moist crumbs.

Pour batter into prepared bundt pan and bake for 1 hour 10 minutes, or until a toothpick comes out with moist crumbs attached.

Pour the batter into the prepared pan and bake for 35 - 40 minutes until a toothpick inserted into the center comes out with moist crumbs.

Bake until a wooden toothpick inserted into the center of the brownies comes out with moist crumbs, 40 to 45 minutes.

Pour the batter into the pan and bake for 45 - 55 minutes or until it is golden, set and a skewer inserted in its center comes out with moist crumbs.

Bake for about 25 - 30 minutes or until a toothpick inserted in the center of the brownies comes out with moist crumbs.

Bake for 19 minutes, or until a wooden toothpick inserted in the center comes out with moist crumbs clinging.

Bake brownies until a tester inserted into the center comes out with some moist crumbs attached, 20 - 25 minutes.

Bake until the top is firm and a tester inserted in the middle of the cake comes out with moist crumbs, about 32 to 35 minutes.

Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.

The cake is ready when a toothpick inserted into the center comes out with some moist crumbs sticking to it but not any raw cake batter.

Bake 40 - 45 minutes, until edges of cake are golden brown and a toothpick inserted in the center comes out with moist crumbs.

Bake on the center rack of the oven for 16 - 18 minutes, until a toothpick inserted in the center of a cupcake comes out with moist crumbs.

Bake for another 35 - 40 minutes or until a tester inserted near the center comes out with moist crumbs (do not overbake).

Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not runny wet, but you don't want it dry!)

Bake brownie until top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or paring knife inserted into the center comes out with moist crumbs (not runny batter) attached, 25 — 25 minutes.

Bake pie until cracked on top and tester inserted into center comes out with moist crumbs attached, 45 to 50 minutes.

I usually do that, but got a little sidetracked, so these baked for the minimum time (50 minutes) and they were a little too done — the toothpick test came out clean, when ideally it comes out with moist crumbs when you're dealing with brownies.

-- Bake for 20 - 25 minutes or until a tester comes out with moist crumbs attached.

Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15 — 18 minutes.

Bake for about 35 - 45 minutes or until the cake is golden brown and a toothpick stuck in the center comes out with moist crumbs.

Bake for 60 - 65 minutes or until a toothpick inserted into the center comes out with moist crumbs attached.

Bake for 18 - 22 minutes, or until a toothpick comes out with a moist crumb or two.

Bake for about 35 -45-minutes until golden brown or until a toothpick inserted in the center comes out with moist crumbs.

Bake brownies in a 325 ° oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.

Bake for about 25 minutes, until the tops spring back when pressed with your fingertip, and a toothpick inserted into the center of a cupcake comes out with moist crumbs.

Bake for about 15 - 20 minutes or until the muffins are set and a toothpick inserted in the center comes out with moist crumbs.

Bake for about 25 - 35 minutes or until a toothpick inserted in the center of the cake comes out with moist crumbs.

Bake for about 20 - 25 minutes or until a toothpick inserted in the center of the cake comes out with moist crumbs and its central part is slightly soft.

Bake for about 30 - 45 minutes or until a toothpick stuck in the center of the cakes comes out with moist crumbs.

Bake for about 15 - 20 minutes or until the muffins are set and toothpick inserted in the center comes out with moist crumbs.

Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

Bake for about 50 - 60 minutes until golden brown and a toothpick inserted in the center of the cake comes out with moist crumbs.

Bake until cake has puffed up and cracked with toothpick inserted into center coming out with some moist crumbs, about 45 minutes.

The tester should come out with moist crumbs attached.

Start checking after about 12 minutes: you want them to be firm to the touch, and a toothpick stuck into the center should come out with moist crumbs (not runny batter) attached.

When done, you should be able to put a toothpick in and have it come out with moist crumbs attached but no batter.

Probably, although store - bought is finer so you may come out with a moister bread.

The center will still be soft and a toothpick inserted halfway between the edge and the center will come out with moist crumbs attached.

Not exact matches

Bake at 350F for 25 - 30 minutes in a 9 - inch round pan, until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.

They came out just how I wanted them, golden brown outside with a crumbly, moist interior.

Bake for 45 - 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Bake for 50 - 60 minutes, or until the cake is a golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Continue baking for 15 - 20 minutes or until golden brown and a toothpick inserted in the center comes out mostly clean with a couple moist crumbs attached.

But my all - time, go - to insure my baked good comes out perfectly moist and filled with ooey gooey deliciousness is... YOGURT.

Scrape batter into prepared cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

Transfer batter to loaf pan and bake for 30 - 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

A toothpick inserted into the center of each cake should come out with a few moist crumbs attached.

I do look forward to making this again, with the eggs, and in hamburger bun shaped in the future, but glad the egg - free version came out moist and delicious.