Sentences with phrase «comes time for cooking»

I think what I love most about this recipe is that you are pretty much preparing everything ahead of time, so when it comes time for cooking, you can just dump it all onto the pan and pop it in the oven!

Not exact matches

Here's the basic idea: People who are strapped for time but want to make their own home - cooked food can sign up to receive three meals a week that will come in either two, four, or six - person portions.

The time has come for Apple and its chief executive Tim Cook to overcome its fears of announcing Apple Watch sales figures.

This time I came up with a novel new plan: gather all the steaks and have them cooked for us at one restaurant, thus sparing the need to move, or clean up, or waste energy travelling when we could be drinking.

For example, a pizza brand that offers a delivery service could post several tweets encouraging people to order food on the night a popular show comes back on the air, saving them from having to cook and potentially disturbing their time in front of the television.

I am a fan, I love your stories and recipe, as we want children, you inspire me and my hubby to cook amazing recipes that we will later make for our kids when time will come:) I love when you write about your life with elsa.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

They come in handy for those days where you don't have time to cook / cut / and prepare, and you just want something ready to go.

This loaf comes together in no time for stress free holiday cooking.

The second time I made sure to cook for the longer time and inserted a knife to check, which came out clean.

comes very handy when there is no time for cooking

So, if you're short on time and are looking for a convenient way to cook red beans for one or if you're working during the day and want to come home to a fabulous meal at the end of your day, this slow cooker red beans and rice recipe is ideal for you.

So, as Ben comes to bed much later than me, I've set him the task of putting the oats in the slow cooker before he comes to bed with the hope that they will be delicious and ready by the time I get up for work.

and my fiancé's dad and stepmom came for dinner (at the time we were just dating, had just moved in together, I had just started cooking and I hadn't even started my blog yet!

I still cook it so that the flavors all come together and it gets really crunchy and delicious like the cereals we're all used to — I just do it at a lower temperature for a longer time.

Roast goose for 1 hour and 45 minutes --(if you're one of those people who doesn't read the whole recipe first, note that this is only HALF the total cooking time — two more hours or so is still to come).

We used Uber for the first time, and it was the perfect way to drink and not drive.After almost four hours of beer sampling, Jeremy and I were both so happy that we thought ahead and had this lentil chili in the slow cooker to come home to.

Prep Ahead Tip: This recipe is super quick to come together, but if you're pressed for time the grains can be cooked ahead of time.

Last summer, on a hike with my dear friend Sandy during some down time at a conference in Park City, I came to the realization that I have a love and passion for cooking with spices.

One quick suggestion: for readers like me that come back to this recipe many times, I've stopped reading the instructions and just cook from the ingredients list.

I have been cooking food in the Instant Pot for some time now, and I've noticed a certain phenomenon when it comes to onions: unless...

I cooked for the full amount of time and was pretty sure my fork came out clean last night when I checked them when they came out of the oven.

Look, I am retired and spent a lifetime working, then coming home and spending time cooking time consuming recipes for others.

I've been wanting to make linseed crackers and a carrot dip for quite some time now... Ever since I had something similar at a restaurant I have been wanting to experiment on my own little twist — and your colorful pictures are giving me the last little push to the right direction I'll cook it tonight when the girls come over for dinner... Thanks so much for sharing!

I'm made them for the first time, came out to watery too little cream cheese instead of throwing out I cooked in a non stick pan on the stove....

Now, anytime I need new recipes (especially as I'm learning to cook meaty meals for the first time), I come to -LSB-...]

I remember many of the recipes being over the top, both for my palate and budget at the time, and come to think of it, my cooking skill as well, but I still loved this book.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

it takes a bit of effort to cut the kale into ribbons, but you could easily just rough chop it if you weren't in the mood for slicing and if you did that the dish would come together in the time it takes to cook noodles!

Whenever I make gnocchi I never serve them on the same day, I actually prefer to freeze them ahead of time and for some reason I think they cook up better from the frozen state, but one very important thing that I do before I freeze them is to boil up a couple just to make sure they don't come apart, if they do, I'll add a little more flour to the dough, just a little at a time.

Bake for 25 minutes, basting with the glaze halfway through cooking time and again once they come out of the oven.

I came across this recipe quite a time ago, but up till now whenever I found in shops oxtails, I was never in mood for cooking this dish.

In celebration of making wontons for the first time, we finally cooked our own veggie broth as well, and this soup came out just wonderfully — the gentle broth complimented the spicy salty wontons, and the sweet new crop cabbage added a nice crunch.

I came very close to buying it the other day but didn't, purely because I'm going to be working for the Fringe next month and will be lucky if I have enough time to EAT, let alone cook xP It's definitely on my to - try list though.

Total cooking and oven time for this recipe comes to 4 hours +, depending on how long the onions and potatoes take to cook.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

It's the first time I've cooked cod in a long time that hasn't come out overdone, and I credit the technique of pan searing followed by roasting in the oven for that.

See, part of why I know what I'm doing when it comes to vegetarian cooking is because I've been cooking vegetarian meals for a long time.

I am lactose and egg intolerant so was keen to try out this recipe but I'm super disappointed with the result: (The bread is quite dense and raw in a lot of places even though I cooked it for double the time suggested (because every time I checked with a skewer it came out wet).

In regards to the recipe for the Caraway Seed Rye - style Bread, Gluten free, the recipe becomes muddled for the casual viewer when it comes to the cooking times.

Although I have a tendency to want to overcomplicate my own recipes, I'm all for simplicity when comes the time to cook dinner.

Here at Pleasant Hill Grain it's easy to see what our customer's love, and sometimes they come back and purchase their favorite kitchen appliance, cook's tool or tabletop accessory a second time, for a family member or friend!

While the Instant Pot is known for being a huge time - saver, steaming veggies in a mere 3 minutes and cooking rice or chicken in only 12 minutes, I wouldn't say it's a significant time saver when it comes to soups.

I've already referred to it many times over the past few weeks while bulk cooking beans and grains for the week ahead and everything has come out perfectly.

It came out really soft and fluffy, but the cooking time was only 20 mins for mine.

but now my dream may come true:) I have been struggling with my digestion for quite some time and often times it feels like a struggle to find the time to cook / eat the things that I know heal and nourishe me.

This is for that time we tried to cook a turkey in my Grandma's oven when only half of it was working, and half the turkey came out raw (oy).

We added an extra banana in lieu of applesauce and baked in a 8 × 8 square pan to reduce cook times and for easier pan removal (came out fine while warm).

«I've been cooking for a long time, and it always comes back to pasta,» Bruce Kalman tells us as he kneads, rolls and shapes trofie pasta (see the recipe).

On the contrary to what many seems to be searching for when it comes to reciepies, I've been looking for vegetarian dishes that takes some time and some effort to cook.