Sentences with phrase «comes to a boil add»

When the soup comes to a boil add in the peas, dill and reserved fennel fronds.

Just before the cream comes to a boil add about half of it to the chocolate and stir — the cream's role is to melt the chocolate.

Not exact matches

Come lunchtime, just add boiling water and wait 5 minutes for the magic to happen.

After adding the last ingredients, I only warmed it and I think it needed to come to a full boil.

Stir thoroughly, and just let the pasta start to come to a boil, then remove from heat.Ladle into serving bowls, add grated Parmigiano Reggiano cheese and dinner is served!

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

When it comes to a boil, turn down to medium heat and add the carrots.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

Step 3: After the peaches and lemon juice boil add the pectin and stir well, let it come to a boil, then slowly add the sugar stirring well after each cup.

Just a little note for anyone who makes this recipe... just as Elana says, make sure you let the mixture come to a boil after adding the arrowroot.

When the contents come to a boil, add the flour all at once.

To avoid a gritty texture, do not allow your sauce to come up to a boil once you start adding the cheeseTo avoid a gritty texture, do not allow your sauce to come up to a boil once you start adding the cheeseto come up to a boil once you start adding the cheeseto a boil once you start adding the cheeses.

When the water comes to a boil, add 1 teaspoon of baking soda and 1/2 a teaspoon of salt to the water, and boil the bagels for 1 minute per side.

When tomato juice has come to a boil, add the remaining mint and garlic (1/2 tbs and 3 cloves) as well as the lemon juice.

Add 3 times the quantity of water (for 1 cup rava, 3 cups water), season with sufficient salt and let this come to a boil.

Mix the remaining coconut milk with cornstarch and gradually add to the pan, stirring until mixture comes to a boil and thickens.

Add enough boiling water to the pan to come halfway the sides of the ramekins.

When the water comes to a boil, salt generously and add the greens (you may have to do this in two batches).

Whenever I make gnocchi I never serve them on the same day, I actually prefer to freeze them ahead of time and for some reason I think they cook up better from the frozen state, but one very important thing that I do before I freeze them is to boil up a couple just to make sure they don't come apart, if they do, I'll add a little more flour to the dough, just a little at a time.

Add tomatoes, red pepper flakes, and salt and heat until it comes to a boil.

When water comes to full boil, add salt and the pasta and cook until al dente.

Then I added the white wine, and let it come to a brisk boil.

Add the maple syrup, butter, salt, and flavor and cook, stirring occasionally, until the mixture comes to a low boil.

As soon as the sauce comes to a boil, add the fried chicken wings and quickly toss them in the sauce so that each side of the wings are coated well with the sauce.

Add the vegetable stock (or water) and let it come to a rolling boil.

Add the sugar and water to the sauce pan, place burner on the highest heat setting and let it come to a boil.

Add enough boiling water to come halfway up the sides of the dishes.

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

When cooking liquid comes to a boil, add flour mixture, stirring with a whisk.

Once the water comes to a boil, reduce heat back to a slow simmer and add the black tea.

Allow to come to a boil and then taste for seasonings, adding more salt, pepper, cayenne pepper as you see fit.

Bouillon also refers to a dehydrated product that comes in granules or cube form that produces a ready made stock when adding it to boiled water.

If you add all of the broth it will take a longer time to come to a boil and break down the lentils and eggplant, which is why we're not adding it all at once.

In a saucepan, add the rice milk and cinnamon sticks and heat over a medium - high heat until it comes to a boil.

Turn the fire up to a HIGH heat and add 1/2 cup of white wine, about 4 minutes after adding the white wine add 2 1/2 cups of fish broth, once it comes to a boil, place a lid on top and lower the fire to a LOW heat

In a saucepan, add the rice milk and cinnamon sticks and heat over a medium - high flame until the liquid comes to a boil.

I recommend cutting down the cooking time once the water comes to a boil to avoid overcooking the pasta and adding a chopped shallot to the pasta along with the garlic.

Cook pasta as directed on the package, adding salt when water comes to a boil.

When water comes to a boil, add the fettuccine and cook until al dente, about 8 to10 minutes.

Add the tomatoes, lentils and water, and let the mixture come to a boil again.

Set the cheesecake into a roasting pan and add boiling water to the pan until it comes halfway up the tin foil.

Add the half and half and cook over medium heat, whisking constantly until the mixture comes to a boil and thickens, 10 - 20 minutes.

Add milk and heat thoroughly, taking care that the soup does not come to a boil.

You simply add the noodles to some water and add the flavor packet provided, then cook for a few minutes after the water comes to a boil.

Add the water and all the remaining ingredients and bring to a boil over high heat, skimming any foam that comes to the surface.

When it comes to a boil, add the pasta and cook according to package directions.

Boil the 2 cups of water and add the rice in when it comes to a rolling bBoil the 2 cups of water and add the rice in when it comes to a rolling boilboil.

Add sweet potato - almond milk, garlic, mustard powder, miso paste, nutritional yeast, and 1 teaspoon of salt, and whisk constantly until well combined and the mixture comes to a boil.

When the pot of water comes to a boil, salt it generously with sea salt and add the rotini.