I'll make this next time my sister
comes to dinner as she can't eat pasta due to a wheat and rice intolerance.
and my friends are going to be super excited to
come to dinner as i cook my way through it... and they will probably want to just have slumber parties so they can be here for breakfast!
He's remade Guess Who's
Coming to Dinner as a horror movie.
Not exact matches
This is partially because the learning curve is not
as great
as it was in the beginning, but also because I get
to see the difference we are making for the families that are
coming here
to make
dinners, and the opportunities we have
to give back
to our community locally and globally.
He nodded off before
dinner at our house, and after his lecture, he sat helpless
as a clutch of Legionaries of Christ
came up
to kneel before him.
As the year unfolded, I began
to realise that my little nudge
to choose Fearless was more of a gigantic shove off a cliff by the Holy Spirit, a sort of
dinner bell clanging «
COME AND GET IT!»
I heard in my head the roar of relief in the House of Commons
as Neville Chamberlain set off for Munich, saw the late - night sittings of
dinner - suited, claret - reddened members
as war
came, imagined the hissing, furious intrigues of 1940 and,
come to that, of 1914.
But
as they were eating, Luke 7:37 says that a sinful woman, a woman in the city, otherwise known
as a woman of the town, a prostitute,
came to the
dinner.
Not long after I had discovered First Things, I found myself meeting Richard John Neuhaus
as he
came to campus... then going
to dinner at his apartment... then meeting a man improbably named Rusty Reno.
He
came under fire last year after it emerged he was charging
as much
as # 1,500
to attend a gala
dinner with him.
«83 The Governor of Ohio and his wife would entertain «Brother Axley» of the Scioto Circuit at
dinner, even though «he knew nothing about polished life» (says Cartwright of all people), ate his chicken after the manner we have
come to know
as «in the rough,» and «threw the bone down on the carpet... for the little lap dog.
This is something new
to me
as most of my inspirations
come at night before bed or in the morning when I am pretty sure my kids don't want
dinner for breakfast or dessert for
dinner (well dessert for
dinner I guess they wouldn't mind all
to much - anyway the point is my inspirations tend
to come at the wrong times and I have
to wait
to embark on them).
As I thought about our
dinner and recent CSA pick - up, an amazing Garlic Soup
came to mind.
As usual I was looking around for on the web for pumpkin recipes and
came across an interesting this recipe from Blog Chef and I knew I needed
to try it out for this
dinner party.
Everyone
comes armed with a hearty appetite,
as well
as a contribution
to the meal, and we stuff ourselves silly with the fixings of a traditional Thanksgiving
dinner.
I had turkey burger sliders last night with Sriracha Lime Mayo (recipe
to come) for my first
dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it
as a ganache.
We had — family
come from
as far
as Edinburgh and Devon, 2 Christmas
dinners to accommodate said family, 2 present opening sessions, some good long walks
to work off excessive food, cousins all catching up with each other, a bit too much
to eat and drink, relaxing afternoons when we could do nothing because it was raining and anyway it was getting dark soon so we might
as well call it a day, and a mammoth monopoly game, which carried on so far that someone had bought jail, chance and community chest, and someone else had «banker» debt status, which meant he could borrow
as much
as he wanted.
Yesterday
as I stood in the kitchen trying
to figure out what
to make for
dinner I wondered
to myself, how do those people do it on those shows where they are given random ingredients and are suppose
come up with something genius.
Better Than Takeout Orange Chicken - StumbleUpon Yesterday
as I stood in the kitchen trying
to figure out what
to make for
dinner I wondered
to myself, how do those people do it on those shows where they are given random ingredients and are suppose
come up with something genius.
If I am making this for a
dinner party and want
to have
as many pots and cutting boards cleaned before guests
come, I blanch it.
We have more people
coming for our
dinner this year, so this recipe will serve about 8 - 10 people
as a Thanksgiving side (and hopefully some leftovers
to go on a turkey sandwich).
I've long been a fan of Asian style noodle soups
as a light, quick
dinner option (like laksa or udon noodle soup) so when I
came across a recipe for a Chinese noodle soup I knew it would make an excellent addition
to my
dinner rotation.
While I'll take a night out at Mi Cocina for
dinner any day of the week, it's probably not the best option for me, seeing
as how I admittedly don't have much portion control when it
comes to Mexican.
Yesterday was about
as homespun
as they go;) Ate breakfast at home, went
to church,
came home for leftovers, went
to an open house, took Maggie
to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made
dinner!
I typically have a hard time when it
comes to dinner,
as I'm trying
to not only make healthy choices for myself and family, but I also have multiple people and preferences
to consider.
Casseroles scream comfort
to me — this looks absolutely delicious and like it'd make an awesome
dinner to come home
to and have reheated
as lunch the next day.
This is the perfect breakfast
to power up for all that upcoming Black Friday shopping or
as a simple, light
dinner when you
come home from the shop - a-thon and need quality protein and healthy veggies for recovery.
This looks fantastic and I think I already have most of the ingredients, I have a gluten free guest
coming round for
dinner at the weekend and this could be a great meal
to make
as everyone would enjoy it.
My greatest regret in many a recipe
comes down
to a lack of bacon... — Slice in half and serve
as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of
dinner rolls or biscuits at a big Texas
dinner — Cut in half and drizzle with more honey and melty butter
Love that these
come in several designs making it a lovely display if you have done several and have them
as a central piece
to a
dinner party.
«We kind of picture it
as a place where your family could
come to dinner and dad could hang his hat at the end of the table,» Quillen notes.
In the end, I decide
to make a very untraditional savoury pancake (I'm not calling it okonomiyake
as it's really nothing like the traditional version) and ended up with something that was quite impressive in its simplicity — lovely fresh, clean flavours, loads of veggies and delicious pesto on top, these pancakes
come together really quickly
to make a delicious and healthy breakfast, lunch or
dinner.
And since these adorable muffins are a kind of dressed - up, boss is
coming to dinner, pumpkin muffin, they make a great quick bread
to give
as a gift this season.
I'm about
as Southern
as they get
coming from Miss» sippi I was born and raised on good ol' country cooking and I do love a good Sunday
dinner spread, but I try
to limit those kinds of «stick
to ya ribs» meals for special occasions.
A classic chicken pasta, this delicious chicken piccata angel hair is my go -
to dinner for any hectic weeknight
as it
comes around super-quick and satiate both my body and soul!
I selected meals from the Sun Basket menu for a busy week when I knew I wouldn't have much time
to develop
dinner on my own; this purple sweet potato recipe
came as a
dinner side dish.
So my first thought is since I was
coming home late, I would just pick up some grilled chicken from KFC, but Tony took
dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added chopped baby spinach
to mine —
as well
as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so good!
I didn't get
to it right away, but recently, with friends
coming for
dinner to whom I had promised gumbo, I decided
to use the Nori Powder instead of Nori sheets in the gumbo stock,
as I was out of the latter.
I have been known
to drop a complete casserole dish
as it
came out of the oven when having a
dinner party.
So when thinking about what
to make for
dinner and
coming up with new recipes, I often use our dining experiences
as inspiration.
This Parmesan Crusted Chicken Alfredo
came to be, completely on a whim
as I was trying
to put a
dinner together made entirely from leftovers!
No, it's
as straightforward
as this: I had some veggies and lentils
to use up, I
came across this recipe, and a healthy, lo - cal
dinner was born.
My family likes chicken enchiladas
as much
as the next Mexican food - loving family, but I wanted
to come up with another meatless
dinner idea that was still full of protein and fiber.
Oh my goodness, I have
to share with you some of the food... it was unbelievable and don't think that I'm not going
to try
to recreate some of the yummies I ate at the conference at home (
as a matter of fact, just finished up a delicious salad for lunch totally inspired by one of my
dinners during the trip — recipe
to come!!)
Since I don't spend
as much time
coming up with our lunch and
dinner meals, I have more time
to create snacks and baked goods for Brett and our friends.
I made them today on a Sunday
as Dinner / Supper and they were a hit My friend
came to visit and together me and my family and along with her enjoyed the dish.
But
as we learned at the BA Night Kitchen, when Fischer
came to cook a
dinner in celebration of the Beetlebung Farm Cookbook, foraging can happen with any ingredient — and just about anywhere.
The classic pumpkin pie is
as traditional
as it gets when it
comes to Thanksgiving
dinner desserts.
I baked these last week for a Jewish friend who was
coming to dinner with his wife
as dessert.
You've broken the cork, and only half of it has
come away with the screw
as you pull it away from that bottle of Lord knows what expensive wine you want
to debut at your
dinner party.