Sentences with phrase «comes up to temperature»

«We have a new Michelin tire that comes up to temperature very quickly and should deliver an exceptionally high level of grip through an entire stint.»

The inside of the freshened RX - 8 benefits from some new trim materials making a sportier cockpit and the tachometer now features a variable red zone that rises as the engine comes up to temperature, just like the V8 powered BMW M3.

For one, ISG is active only once the engine coolant comes up to temperature, which meant the system never once shut down the engine on my short morning commute.

When the fat comes up to temperature, add the broccoli and sprinkle with a big pinch of salt.

When the oil comes up to temperature, place the eggrolls seam side down and fry 1 - 2 minutes or until crisp.

When the fat comes up to temperature, add the salmon skin - side down.

When water comes up to temperature, place the bag with the food into the pot and leave for the correct amount of time.

While the oven comes up to temperature, prepare the simple cabbage slaw by tossing together the cabbage and carrots with the lime juice, cilantro, olive oil, salt, and pepper.

Just pop the thermometer in the oven while it comes up to temperature.

This is where you will have to do most of the skimming, as most of the scum and fat will surface as the stock comes up to temperature.

Since the egg slowly comes up to temperature, the yolk thickens to a custardy consistency while the white sets.

Depending on the amount of heat from the burner, this could take 20 minutes to an hour for the oil to come up to temperature.

When the sugar mixture has come up to temperature, carefully pour it into the egg whites while whisking.

I usually use about 1 cup of mixture to ensure the yolks have come up to temperature enough to be added to the rest of the banana mixture.

While your wine mixture is coming up to temperature in the saucepan, place the craft sticks (also known as lollipop sticks) into the center of each apple.

Ovens can take up to 30 minutes to come up to temperature, so the first thing to do when making cookies is to turn on that oven — and prep your baking sheets as instructed in the recipe.

At Pietro's, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added.

The cheese will melt and the sauce will come up to temperature immediately.

Once the oven has come up to temperature, sieve the flours, salt, sugar and xanthan gum powder into a medium sized mixing bowl.

While your oven is coming up to temperature, either grab some oven - proof ramekins or line a cookie sheet with foil.

«For example, it takes a while for the tyres to come up to temperature, it takes a while for the brakes to come up to temperature.

Not exact matches

Set aside and let come to room temperature, or wrap it up and chill it in the fridge.

Remove apples from fridge and let come closer to room temperature (I gave them a quick zap in the microwave to speed up that process).

I let them come to room temperature and they rose up nicely (my kitchen is VERY warm) and baked beautifully.

Allow to rest on the counter for up to 2 hours to come to room temperature.

I realize bikini season is around the corner and a brownie layer cake might not be the most appropriate food to be sharing as temperatures rise, but with Mother's Day coming up and plenty of picnics and barbecues, everyone needs a little treat.

Allow the flour to come up to room temperature before using.

However, if you want to get a lead on it, you could do the first or second rise entirely in the fridge, leaving it there for half to up to 2 days, and continuing where you left off once it comes back to room temperature.

Make this hearty frittata tonight; tomorrow, all you have to do is warm it up (or simply let it come to room temperature), throw some chopped herbs on top, and serve.

If you choose to refrigerate, let come back up to room temperature for 20 - 30 minutes before eating.

(Allow oil to come back up to temperature between batches.)

Allow the granola to come to room temperature before breaking it up into glorious chunks the size you please.

Then place the dough on the counter for 30 - 60 minutes while you prep the rest of your ingredients (this will allow the dough to come up to room temperature).

People also say they weren't able to make cookies because they forgot to take the butter out of the fridge so it could soften up and come to room temperature.

Add the milk mixture to the soup and continue to simmer until the soup comes back up to temperature and is very slightly thickened.

Add olive oil to the pot, and using the «Saute» function, allow the Instant Pot to come back up to temperature with the lid off.

Aldi also came out on top for its long - life milk, a product that's heated to a high temperature then sealed so it can last up to nine months unopened in your pantry.

Just to follow up on this point — if I bake it, let it cool and freeze, when it comes time to rewarming it to serve, is there a temperature and time you recommend for rebaking it?

While the crostini is cooling, open up a package of Certified Angus Beef ® brand, and let your beef come to room temperature before you even think of cooking it.

The next day, when I woke up, I pulled the rolls out of the fridge to come to room temperature as the oven pre-heated.

Working in batches, carefully drop the ravioli into the saucepan and fry until golden brown, 2 to 3 minutes, making sure that the oil comes back up to temperature in between batches.

Temperature came up to 248F in about 20 minutes, on a Wolf range.

Allow the mixture to come to room temperature, about 2 hours (you can speed this up by putting it in the fridge after it has cooled slightly).

The smoker will take longer to preheat when the temperature drops below 45 degrees F. Figure at least 30 minutes for a charcoal grill or smoker and 20 minutes for a gas - fired grill to come up to cooking temperature.

Let it sit out for at least an hour, allowing the meat to come up to room temperature, which will help it to cook more evenly.

1) Dry the raw meat on paper towels and let it come up to room temperature.

I'm sure most of you already have thought of this, but I would suggest waiting for the whole egg to come to room temperature, and THEN separating it, it's kinda miserable getting cold egg white all over your hands and then having to wait for half an hour for it to warm up.

To build up your starter, follow the instructions that come with it and keep it at room temperature for the first few days.

Pro Tip: Let your meat come up to room temperature about an hour before grilling.

One hour before grill time, I pull it out of the refrigerator and let it sit on the counter to come up to room temperature.