Sentences with phrase «comfort food i need»

Just the comfort food I need for our cold snowy days.

We eat a lot of broccoli all winter in stir fries and especially in vegetable pie, one of those easy to the table recipes that satisfies every comfort food need.

Layered soups and fresh combinations are the no - fuss comfort foods you need at noon.

It's surpringly very cold and snowy in south of France and excatly the kind of comfort food we need.

The Guardian — An A-Z of winter food — Jenny McIvor, Bob Granleese, Matthew Fort, Hannah Booth — Just as it says: Twenty - six suggestions with recipes for the comfort food needed to take us through the coming months of cold, cold, cold.

Not exact matches

The edge markets that exist between health and food; food and water; and water and energy signify that all industries need to move beyond their core comfort zones and operate on the fringes to capitalise on future opportunities.

practical resources to give clothes to those who need them, give food to those who are hungry, comfort those who are mourning, etc.) You've definitely given me some great inspiration here.

I am so grateful — for all these opportunities, of course, but mostly for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to make my favorite comfort food for dinner and Mom's faithful execution of pork loin, rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.

One day we may need more sleep, more comfort food, a day watching movies.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Comfort food is needed, especially because it was warming up, and this sure looks comforting.

Normally, this alone is enough to get me craving a hot bowl of soup but, add in the fact that I'm fighting a stubborn cold that just won't go away, and it's pretty much guaranteed there's going to be some sort of comfort food happening here and this was exactly what I needed.

Today I'm home from work spending time with my other animals and needing comfort food.

Perfect comfort food that's needed on this COLD April day!

I really needed a lift today, and this was comfort food at its best!

I still make all of these as an adult, especially when I'm homesick and need some comfort food.

In need of some comfort food?

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

I dare say we've never needed comfort food more than we have in the past four weeks, and at a time that's filled with plenty of challenging days, the silver lining is that this is the right season for such meals.

Not trusting myself to create a recipe I needed something with the ultimate comfort food included chocolate and peanut butter I set about scouring the internet.

So I decided I needed a dose of some comfort food this weekend to cheer me up and bring me a little closer to home with Dad.

This was a delicious dinner on a day when I really needed some comfort food.

Miz Helen, today I need to sit down at your table and enjoy some fine comfort food!

We need comfort from our food.

It's not comfort food, so I don't need to feel guilty about scarfing down some beautiful spinach!

Sometimes you just need some comfort food, right?

When you need some comfort food, or having a busy evening planned and need a quick meal, you don't like to cook, or want a special meal for the family, this Slow Cooker Chicken with Dumplings is it.

Are you needs for comforting, hearty foods to fight the bitter cold at odds with your attempt to desperately hang on to your New Year's Resolution?

While preparing and practicing my presentation for my committee meeting today, I was in serious need of some comfort food.

I am totally with you there but come on, we all need to have our Gilmore Girls style comfort food and really what can be more fitting than this (am I selling it?).

Microwave mac and cheese isn't a new concept, as it can be purchased at your local grocery store, but this is a homemade version using white cheddar for this much needed comfort food.

Today, I am going to attempt a variation of your chicken and dumplings (with herby dumplings), as it is a slightly chilly, funny weathery day here in Scotland, and comfort food is needed!

Pan fried farfalle pasta, butter - caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Sometimes you need some comfort food to get through the suffering, and I figure it's part of my job to provide you with recipes that won't destroy your health and take you deeper into the mire.

We were mixed up and rattled, and were in definite need of some comfort food.

And, many of your favorite comfort foods are off - limits just when you really need some comfort.

I was in need of a little comfort food this week because Miss Coco is having surgery today.

I had this on my list for a while, and I was definitely in need of some comfort food when I got around to making it.

I've been snuggled up on the sofa all day, feeling yucky and in need of serious comfort food.

There's no reason to give up your favorite comfort foods, you just need to switch up the ingredients.

Sometimes you need some comfort food.

If you're feeding growing boys, grown men, have a need for more carbohydrates yourself, or just want a starchier comfort food, I recommend you use jasmine rice (or another polished white rice) as the base.

Sometimes what you NEED is comfort food.

This is going to become my go - to meal to share with a friend in need of comfort food love.

This speedy Asparagus - and - Ham Casserole is pure comfort food and needs only 10 minutes to bake.

I don't know about you, but I've been eating too many comfort foods and need to lighten up!

Via Ffffound If you need a comfort food knockout punch for skeptics, this is the one.

Creamy Garlic Potatoes -LCB- with Video -RCB- ~ As of late I have been in need of more comfort foods, okay maybe not as of late because, really, one can always enjoy comfort foods in my opinion.

Me too, obviously, every now and then we just need some good old fashioned comfort food and this is it for me!