Sentences with phrase «comfort food concept»

The thing nobody saw coming: He's paired his east - end brewery with a straight - up Japanese comfort food concept from chef Ryusuke Yamanaka, serving snackable chicken karaage and pork katsu sandwiches that make for some of the city's most inspired beer pairings.

Then there's Marrow, which is more of an American comfort food concept.

Not exact matches

Microwave mac and cheese isn't a new concept, as it can be purchased at your local grocery store, but this is a homemade version using white cheddar for this much needed comfort food.

Black Bear Diner, a fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, announced it will officially open its doors in Midwest City on December 18.

I love trying new foods and flavors, and I make a conscious effort to order outside of my comfort zone at restaurants, but sometimes you just have to stick with some of what you know when you're trying a new recipe concept.

Black Bear Diner, the fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.

Greg will bring new menu concepts to the restaurant, inspired by his culinary experiences with global comfort foods focusing on new Asian - fusion dishes.

Rock & Brews is an energized dining and entertainment concept offering affordable, quality American comfort food and a broad selection of craft beer, while immersing guests in a family - friendly rock «n» roll experience like none other.

They have taken the concept of comfort food and elevated it to be both healthy and indulgent with made - from - scratch items including the freshest ingredients, all with a local and unique flair, like the seasonal Montana huckleberry salad.

Everybody knows the concept of comfort foods.

New Road Hotel's concept will focus around stripped - back luxury and necessity, bringing guests together in their welcoming lobby spaces and perfecting the finer details of service, comfort, and food, down to a tee.

The Kandy House and The Last House are owned and operated by Manor House Concepts, and share similar characteristics of being small, intimate and highly atmospheric hotels with high standards of service, comfort and food set amidst sensitively converted historic buildings.