Sentences with phrase «comfort food cooking»

Not exact matches

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Hangover trends include gluten - free, organic, locally - grown stuff, heirloom vegetables, pressure cookers, crock pots, and overhauled comfort food (less fat, more flavor) along with anything fig and balsamic vinegar (yes, again).

The message Mitchell left with the audience was to step outside of your comfort zone to discover the new menu items at the local food truck or what's cooking at a local food hub, perhaps.

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

But I LOVE this comfort couch food that I can cook when they next come over to watch movies.

Slow cooker pulled pork sliders are the perfect comfort food meal, without all of the work!

I just love veggies cooked in coconut milk, with steamed rice it's real wholesome comfort food.

So whether you're looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten - Free Almond Flour Cookbook proves that gluten - free cooking can mean healthy eating for everyone.

Filed Under: Apples, Back to School, Comfort Food, Cooking For a Crowd, Dates, Entertaining, Fall, Holiday Cooking, Kid Friendly, Make Ahead, One - Pot / Skillet, Onion, Oranges, Side Dishes, Sweet Potatoes, Thanksgiving, Vegan, Vegetables, Vegetarian, Vegetarian Thanksgiving, Winter Tagged With: apples, caramelized onions, dates, sweet potatoes

Junky «comfort foods» like burgers, pizza, or fried snacks are where many of us turn when we're feeling stressed or are too busy to cook, but eating these creates a vicious circle: they usually contain high levels of protein, fats and carbohydrates that don't contain vital minerals and vitamins, which can induce stress.

Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos

I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.

If your family loves satisfying, home - cooked comfort food, be sure to give this baked macaroni and cheese recipe a whirl!

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Filed Under: Soup & Stew Recipes Tagged With: autumn, comfort food, easy soup recipes, fall, recipes for fall, slow cooker soup, soup, soup and stews, soup recipes

You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?

Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Slow Cooker, Vegetable, Video, Weeknight Dinners, WinterIngredients: black beans, chicken, chicken broth, cilantro, greek yogurt, lime, salsa verde, tomatoes

Yes I see a lot of parallels — we don't always look for gluten substitutes either, we mainly cook what is already there, and then for special occasions or treats I venture into figuring out how to replace some comfort foods that my husband misses

Filed Under: fall recipes, healthy cooking, soup, soups, starters / soups / sides, wine pairing, winter recipes Tagged With: #winePW, comfort food, kale, Portuguese wine, sausage, soup

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

This is comfort food at its best and it doesn't have to cook for hours.

Soup is one of my favorite meals to cook, especially comfort food soups like slow cooker jackfruit & wild rice soup or creamy vegan broccoli cheese soup.

Posted by libby in beef, pork, lamb, casseroles & comfort food, gluten free, healthy choices, love to cook, low - carb, Weight Watchers

Posted by libby in casseroles & comfort food, chicken, cooking for two, eat out of the fridge / pantry, love to cook, turkey

Slow Cooker Beef Stew - the perfect comfort food!

Posted by libby in casseroles & comfort food, chicken, eat out of the fridge / pantry, love to cook, soups, stews, chili, turkey

Filed Under: #BundtBakers, Baking, Entertaining, Non baking, Savory Dishes, Tips and Hints, Trends Tagged With: #BundtBakers, comfort food, entertaining, fall cooking, family meals, hearty meals, mini mashed potatoes, mini meatloave, savory dishes

I also love to make hearty, comforting foods — so, I have lots of pasta recipes, recipes with bacon, I often cook with fish.

Posted by libby in casseroles & comfort food, healthy choices, love to cook, side dishes, Weight Watchers

We had a big snow storm last night and I decided to cook some comfort food.

This Slow Cooker Chicken and Dumplings satisfies all your cravings for comfort food without spending hours in the kitchen, it couldn't be easier or more delicious!

Filed Under: #BestBeef, BBQ, Beef, Comfort Food, Features, Main Dish, Sandwiches, Slow Cooker Recipes Tagged With: #BestBeef, Campfire Cooking, Campfire Recipes, Certified Angus Beef ® brand, Cowboy Cooking, Ranch Recipes, Sandwich, sandwiches, slow Cooker Recipes Tagged With: #BestBeef, Campfire Cooking, Campfire Recipes, Certified Angus Beef ® brand, Cowboy Cooking, Ranch Recipes, Sandwich, sandwiches, slow cookercooker

Filed Under: Back to School, Blog Post, Casseroles, Comfort Food, Cooking For a Crowd, Easy Entertaining, Garlic, Potatoes, Side Dishes, Vegetables, Vegetarian, Vegetarian Thanksgiving Tagged With: casserole, potatoes

Filed Under: Appetizers, Avocado, Blog Post, Chile Peppers, Comfort Food, Cooking For a Crowd, Cooking With Kids, Easy Entertaining, Entertaining, Fall, Holiday Cooking, Kid Friendly, Legumes, Potatoes, Snacks, Summer, SundaySupper, Vegetables, Winter Tagged With: appetizers, avocado, black beans, cheese, football, gameday, potatoes

All of that to say, your cook book is as beautiful as I expected and has such an awesome blend of daring new flavors and wonderful comfort food, I'm pretty sure this will be my favorite cookbook to come back to forever, and hopefully one day my children will beg for me to pass it on and I will greedily clutch it until my last days.

These Slow Cooker Pumpkin Spiced Apples are the ultimate autumn comfort food!

Filed Under: Asparagus, Comfort Food, Cooking For a Crowd, Easter, Easy Entertaining, Grains & Seeds, Kid Friendly, Make Ahead, One - Dish Meal, Slow Cooker, Spring, Spring Fruits and Veggies, Vegetables, Vegetarian, Vegetarian Dinners Tagged With: asparagus, cheese, featured, leeks, pine nuts, rice, risotto

When you need some comfort food, or having a busy evening planned and need a quick meal, you don't like to cook, or want a special meal for the family, this Slow Cooker Chicken with Dumplings is it.

These savory Vegan Beer Brats in a Blanket, are perfect comfort food, with vegan brats simmered in beer, then cooked in a delicious crescent roll stuffed with sauerkraut and cheese.

On a snowy day, all snug in my kitchen, there's nothing I like better than to cook some comfort food — preferably something that simmers all afternoon filling the house with a delectable aroma.

My Slow Cooker Green Chili Stew is an easy and delicious bowl of comfort food.

If you're still interested in super-flavorful comfort food, check out our Instant Pot Chicken Marsala Risotto, Turkey Bolognese Lasagna, and Slow Cooker Ancho Short Rib Tacos.

If you're looking for more Italian comfort food recipes, have a look at my Sausage Tortellini Skillet, Chicken Parmesan Quinoa Bake, Bubble Up Pizza Casserole, Spaghetti Pie, Slow Cooker Meatballs & Marinara, Four Cheese and Sausage Stuffed Shells and more in the Italian section of my recipe index!

Filed Under: Autumn, Dinner + Entrees, Savory Cooking, Soup, Winter Tagged With: carrots, chicken, comfort food, leeks, recipes

A summer barbecue (RIP) may be wonderful but a sheet - pan dinner like this one is next - level, cozy, delicious comfort food that cooks while you do more important things (I recommend a glass of white wine and an episode of Olive Kitteridge --- oh mylanta!).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Check out a few more of our slow cooker comfort food favorites — Pulled Pork Tenderloin, Thai Beef Stew, and Taco Chicken Chili.

-LCB- Comfort Food -RCB- Shepherd's Pie Print Prep time 60 mins Cook time 20 mins Total -LSB-...]

Traditionally rasam is eaten with rice and when you pour that light aromatic soup over hot cooked rice it is warm comfort food indeed.

Filed Under: Soup Tagged With: Asian, Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Slow Cooker, Vegetable, VideoIngredients: arrowroot starch, bamboo, chicken broth, chili pepper, coocnut sugar, egg, garlic, ginger, green onions, mushrooms, pork, rice vinegar, sesame seed oil, soy sauce, tofu