Sentences with phrase «comfort food dishes by»

While more options are always great for home cooks, I find many of the authors have restricted themselves to MacGyver - ing comfort food dishes by subbing out essential flavours and textures.

Not exact matches

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

Posted by libby in casseroles & comfort food, healthy choices, love to cook, side dishes, Weight Watchers

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Posted in *** Most liked recipes ***, Advanced, Baked, Comfort food, Heartwarming dishes, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Side dishes, Sunday family meal ideas, Weekend family meal ideas Originally published on May 15, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

Posted in Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Simply souvlaki, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on February 6, 2016 Last updated on December 1, 2016 By Eli K. Giannopoulos

Posted by libby in breakfast & brunch, casseroles & comfort food, love to cook, Share the Love, side dishes, Sundays with Shelby

Posted in *** Most liked recipes ***, Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Heartwarming dishes, Main Courses, Mainland Greece, Our hand picked recipes, Traditional Greek Meatballs, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on January 9, 2016 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Appetizer & Meze, Beginner, Comfort food, Fried, Heartwarming dishes, November top - 10 recipes, Our hand picked recipes, Side dishes, Traditional Greek Christmas Recipes, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on November 6, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Baked, Comfort food, Desserts, Extra syrupy desserts, Heartwarming dishes, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos

Enchiladas Suizas is a popular Mexican comfort food dish loved by both kids and adults.

Clean Apple Pie recipe by skinnyms.com — one of America's classic comfort foods, this dish is not only delicious but is also full of nutrient rich ingredients.

Posted in *** Most liked recipes ***, Baked, Beginner, Comfort food, Delicious cheese pies, Heartwarming dishes, Main Courses, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Pastry recipes, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on May 13, 2013 Last updated on December 13, 2015 By Eli K. Giannopoulos

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Now tell me about your New Comfort Food faves - I'd love to create more delicious dishes inspired by the things you love to eat!

Greg will bring new menu concepts to the restaurant, inspired by his culinary experiences with global comfort foods focusing on new Asian - fusion dishes.

This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis.

Served in a fun, colorful atmosphere, with a wide range of flavor combinations to choose from and accompanied by a host of tasty comfort - food side dishes, Da Lobsta's sandwiches are delicious and satisfying for people who want to move beyond hamburgers and sub sandwiches and still enjoy a very casual meal.

The 200 seat gastropub offers guests signature dishes of elevated comfort food accompanied by a rotating list of 40 craft beers with 16 on tap, a fun cocktail program revolving around notable New Jersey natives and artisanal wines.

This easy - to - make casserole of Baked Farro With Tomatoes and Herbs is from Veganomicon, 10th Anniversary Edition by Isa Chandra Moskowitz and Terry Hope Romero, and it may end up being your new favorite comfort food dish!

At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step - by - step instructions and photos to help you master the dish.

Southern by birth and gluten - intolerant by a twist of fate, she is determined to work her way through all the comfort foods her momma made and then some, giving each dish a gluten - free twist that's good enough for a Southern palate.

Eliminate any stress of having the dinner party by asking guests to bring a healthy comfort - food favorite, or, even better, pick out a dish, assign out ingredients, and have everyone cook together.

By Plant - Based Katie This nourishing curry recipe has irresistible flavor and is the ultimate comfort food dish.

30 minutes or less With tangy tomatillos softened by creamy avocado in a Warm Salsa Verde, this Southwestern - inspired dish qualifies as contemporary comfort food.

The most comforting food to me is mashed potatoes, which is by far my favorite side dish.

Dave Myers and Simon King are back with a new series that sees them make some of their favourite comfort food, dishes that conjure up childhood memories, and the tastes of days gone by.

They will find everything from dishes inspired by the world's cuisines to the best in American comfort foods, in every type of setting from casual to fine dining.

This literally translates to «old clothes», but unlike its name, this is in fact a delicious dish, considered comfort food by locals.