Sentences with phrase «comfort food flavors»

Looking for more lightened up Mexican comfort food flavors?

This Tomato Cannellini Cassoulet is full of warm and hearty comfort food flavors.

With six recipes that replicate comfort food flavors, all packed with farm - frozen vegetables.

The rosemary is such a nice comfort food flavor infusion!

I know it was probably anti-comfort food of me to post a lightened up recipe, but for me this one definitely gives me the comfort food flavor without being so decadent that I can't have it on a regular basis!

Not exact matches

Here she has created a warm, cozy environment matched only by the comfort and creative flavor combinations of the food.

Hangover trends include gluten - free, organic, locally - grown stuff, heirloom vegetables, pressure cookers, crock pots, and overhauled comfort food (less fat, more flavor) along with anything fig and balsamic vinegar (yes, again).

They give a wonderful flavor pop that can make an almost fat - free soup feel like a bowl of comfort food love.

Yes I have to kick the spice down because I'm a wimp, but one of the best flavors for chicken in my opinion Michele @ paleorunningmomma recently posted... WIAW — Sick Day Comfort Food

Got a craving for the warm, comforting flavors of restaurant takeout food?

This moist, delicious, and cinnamon - tastic bread pudding is the perfect marriage of all the best flavors of fall, and very much a comfort food.

This dish is perfect for week nights when you want a classic comfort food recipe with fresh flavors that your whole family will enjoy!

Gluten free teriyaki meatloaf is comfort food with sweet and tangy flavor.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

Today the #SundaySupper gang is throwing a Kicked - Up New Year's Potluck featuring recipes from Emeril's Kicked - Up Sandwiches: Stacked with Flavor and Emeril's Potluck: Comfort Food with a Kicked - Up Attitude, both by Emeril Lagasse.

Since Italian food just brings images of comfort to mind, I thought I'd roll with that flavor theme.

This hearty entrée is true comfort food, bringing together many complementary flavors and ingredients.

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

It's full of color, flavor, and nutrients in the form of a comfort food.

All of that to say, your cook book is as beautiful as I expected and has such an awesome blend of daring new flavors and wonderful comfort food, I'm pretty sure this will be my favorite cookbook to come back to forever, and hopefully one day my children will beg for me to pass it on and I will greedily clutch it until my last days.

Its hearty smells and flavors, to me, are the epitome of comfort food.

With a lovely texture and rich flavor infused with vanilla and laced with cinnamon, you will be sure to make this comfort food a dessert staple.

Most recently I've tucked into the warmth of Indian food with its comforting spices and vibrant flavors.

Soft flavors, I wasn't looking for a strong punch but a great comfort food and this was perfect.

Mexican food / flavors are completely my comfort food.

Pan-fried, curry - rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that's perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

Imagine taking the flavors of French toast and putting them into another comfort food — bread pudding.

Dublin coddle is a classic Irish comfort food, a one - pot stew full of flavors your whole family will love.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Discovering dishes from different cultures, exploring new flavor combinations, and simply stuffing her face on some homemade comfort food are definitely past times that make her top five — along with scribbling about them in her notebook.

Introduce new, exciting flavors to your family and friends within a familiar comfort food with this recipe for Bulgogi Korean Steak Nachos with Kimchi...

I absolutely love melding the delightful flavors of Mexico with traditional American comfort foods.

«Over the years, we've generated a cult - like fan base that can't get enough of our signature flavors, fusing comfort food and bold Mexican - inspired spices,» Linville adds.

As a result, I was able substitute half of the pasta with cauliflower, reducing calories and carbs, while contributing more flavor and nutrition to classic comfort food... all made in under 30 minutes!

Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods.

A great mix of light summery flavors and fall comfort food.

This dish may have broken my attachment to pasta as a comfort food — all of the flavor and texture I love, but far more nutritious.

Baked Pumpkin Macaroni and Cheese with Greens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfort food.

Born in London and raised in suburban Ohio, Mistry, a former «Top Chef» contestant, is an inventive, inspired cook who is adept at remastering comfort food with bold Indian flavors and flair.

If you're looking for those fresh flavors and colors of spring but not quite ready to let go of comfort food, this Shrimp Risotto...

That buttery flavor and heartiness make them the perfect healthy comfort food.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

This lasagna is packed full of flavor that is reminiscent of comfort food without being too heavy, so you'll still have plenty of room for dessert.

Mashed potatoes are the ultimate comfort food, but traditional versions rely on too much fat for flavor.

and these Easy Pork Tacos but I also like to play around with the flavors that make tacos so amazing and incorporate them into comfort food dishes my delicious Pressure Cooker Taco Soup or this amazing Taco Macaroni Casserole.

Traditionally, comfort foods blend a perfect balance of flavors, smells and textures that magically transport us back to the family dinner table.

This recipe uses gluten - free pasta and a homemade vegan nacho sauce to get the same flavor as your favorite comfort food.

Here's a comfort food favorite that packs some serious flavor while remaining super simple.»

Filed Under: Salads, Side Dishes Tagged With: 10 minutes or less, Asian flavors, Asian inspired, coleslaw, comfort food, dairy free, featured, healthy, light, light coleslaw, light comfort food, quick, salad, sesame, slaw, spicy, sriracha, vegan, vegetable, vegetarian

This week's dinner plan is the perfect mix of spring flavors and comfort food.