And while I'm lamenting the loss of summer — though thankfully, here in Austin it'll be
comfortable temperatures until at least December — I'm happy for the change of wardrobe and slightly cooler days.
Not exact matches
As all ovens vary, hold moisture differently and can be quite a long way from what it says on the dial in regard to
temperature, it's important to experiment
until you get
comfortable baking macarons with your particular oven.
Drain the water and allow carrots to cool
until they are at least
comfortable to touch, and ideally at room
temperature.
Let the chicken to cool down
until riches a
comfortable temperature to remove the skin and shred the chicken meat.
You might consider buying a bath thermometer to check the
temperature until you are
comfortable with what the right
temperature feels like.
To thaw frozen milk, hold the bag or bottle under warm water
until it's a
comfortable temperature or let it defrost in the refrigerator overnight.
Until we do, I feel
comfortable using silicone at low
temperatures and in the refrigerator or freezer, but try to avoid it in baking or high
temperature use.
Say you ran out only 4 miles away from a place where you'd be
comfortable staying
until it's charged enough to continue, you'd need at least 2 hours, but then knowing that if it's a bit colder than «specification
temperature» for the parts, you may end up running out half a mile before you get there if you're too tight on the time.